Agroindustry
Mostrando 13-24 de 106 artigos, teses e dissertações.
-
13. Increasing yoghurt daily production with modeling and simulation process
RESUMO: O objetivo deste trabalho foi usar a modelagem e a simulação computacional como ferramenta de suporte aos tomadores de decisão, visando a aumentar a produtividade da agroindústria Laticínio Funarbe. Especificamente, modelou o setor atual da produção de iogurte para elaboração de análises que possibilita atender à nova demanda. Para a mode
Cienc. Rural. Publicado em: 18/01/2019
-
14. Microbiological and physicochemical profiles of the sour cassava starch and bagasse obtained from cassava agroindustry
Abstract The aim of this work was to evaluate the microbiological and physicochemical qualities of sour cassava starch and cassava bagasse produced during cassava agroindustry in order to evaluate their potential for use in food. All samples were kindly provided by family farmers producers from the region of Cará, in town of Bela Vista de Goiás, Brazil. A
Food Sci. Technol. Publicado em: 10/12/2018
-
15. Application of methodology for the adequacy of the electrical motor's power sizing: permanent and transient analysis
Abstract The suitability of the motive force contributes to the efficient use of electrical energy. On the other hand, the inadequate size of electric motors is directly connected to increased investment and running costs. This article presents the theory and mainly the application of a methodology for the adequacy of the motive power. The research was condu
REM, Int. Eng. J.. Publicado em: 2018-04
-
16. Bacterial Cellulose Production by Komagataeibacter hansenii ATCC 23769 Using Sisal Juice - An Agroindustry Waste
ABSTRACT In this study, we have optimized production of bacterial cellulose (BC) by Komagataeibacter hansenii ATCC 23769 in a static cultivation using sisal juice, an agroindustrial residue, as substrate. Optimization of fermentation parameters has been carried out using the one-variable-at-a-time method. Effect of initial sugar concentration, pH, nitrogen s
Braz. J. Chem. Eng.. Publicado em: 2017-07
-
17. Advantages of recovery from pre-slaughter stress in tambaqui Colossoma macropomum (Cuvier 1816) agroindustry in the Amazon
Abstract Tambaqui is the main fish species farmed in the Amazon. It is produced on industrial scale, slaughtered in the field, primarily by post-harvest asphyxia. This procedure, however, is stressful because it depletes energy reserves that should be used in postmortem metabolism, which may compromise fish meat freshness and quality. The present study compa
Food Sci. Technol. Publicado em: 09/03/2017
-
18. Ozônio troposférico e compostos orgânicos voláteis em região impactada pela agroindústria canavieira
The purpose of this study was to evaluate the concentrations of tropospheric ozone and VOCs under the sugarcane agro-industry emissions in urban and rural areas of Araraquara, SP. The sampling was performed using active and passive air samplers during the sugarcane harvest and in the period between harvests in 2011 and 2012. Also, canisters were undertaken i
Quím. Nova. Publicado em: 2016-12
-
19. Nanocellulose Produced from Rice Hulls and its Effect on the Properties of Biodegradable Starch Films
Rice hull is a residue from agro-industry that can be used to produce nanocellulose. We produced nanocellulose from rice hulls through bleaching (with a 5% NaOH solution followed by a peracetic acid solution) and acid hydrolysis at a mild temperature (45ºC) followed by ultrasonication. We investigated the microstructure, crystallinity and thermal stability
Mat. Res.. Publicado em: 12/02/2016
-
20. Sugarcane bagasse ash: new filler to natural rubber composite
Waste recycling has been the subject of numerous scientific researches regarding the environmental care. This paper reports the redirecting of sugarcane bagasse ash (SBA) as new filler to natural rubber (NR/SBA). The NR/SBA composites were prepared using an opened cylinder mixer to incorporate the vulcanization agents and different proportions of residue (SB
Polímeros. Publicado em: 2014-12
-
21. New cultive medium for bioconversion of C5 fraction from sugarcane bagasse using rice bran extract
The use of hemicellulosic hydrolysates in bioprocesses requires supplementation as to ensure the best fermentative performance of microorganisms. However, in light of conflicting data in the literature, it is necessary to establish an inexpensive and applicable medium for the development of bioprocesses. This paper evaluates the fermentative performance of S
Braz. J. Microbiol.. Publicado em: 2014-12
-
22. PROPOSTA DE MODELO DE DIAGNÓSTICO DA COMPETITIVIDADE DE AGROINDÚSTRIAS PRODUTORAS DE ALIMENTOS DE ORIGEM ANIMAL / PROPOSED MODEL FOR DIAGNOSIS ABOUT COMPETITIVENESS OF AGROINDUSTRY MANUFACTORED OF ANIMAL ORIGIN FOOD
O segmento agroindustrial brasileiro vive um momento ímpar no que tange a oportunidades de expansão e consolidação. Entretanto, ao mesmo tempo em que se expande, expõe deficiências que tem tornado as empresas do segmento menos competitivas. A identificação de fatores internos, setoriais e institucionais que diferenciem a empresa dos concorrentes é o
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 02/04/2012
-
23. AnÃlise energÃtica e econÃmica em uma agroindÃstria de laticÃnios / Economic and energy analysis on dairy agroindustry
Este trabalho de pesquisa se constituiu num estudo de caso referente a uma Auditoria EnergÃtica que se efetuou na empresa LaticÃnios GuaÃra Ltda, entidade industrial produtora de alimentos lÃcteos, localizada na cidade de GuaÃra, Extremo- Oeste paranaense. Localizada numa regiÃo de altas temperaturas mÃdias na estaÃÃo de verÃo, a empresa necessita
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 03/02/2012
-
24. Clonagem, expressÃo, purificaÃÃo e caracterizaÃÃo da β â Xilosidade I da bactÃria aquÃtica Caulobacter crescentus / Cloning, expression, purification and characterization of β - xylosidade I the aquatic bacterium caulobacter crescentus
O desenvolvimento de novas biotecnologias nas Ãltimas dÃcadas, com o emprego de enzimas em processos industriais, tem aumentado consideravelmente, destacando a evoluÃÃo do mercado em relaÃÃo a alternativas inovadoras de preservaÃÃo do meio ambiente. C. crescentus à uma bactÃria aquÃtica Gram-negativa, membro da subdivisÃo -Proteobacteria,
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2012