Acetylated
Mostrando 1-12 de 624 artigos, teses e dissertações.
-
1. Diacetate Naphthoquinone Derivatives Tethered to 1,2,3-Triazoles: Synthesis and Cytotoxicity Evaluation in Caco-2 Cells
Acetylated compounds prepared from naphthoquinones have been reported as antitumoral prodrugs. Exploring the synthetic versatility of the naphthoquinone and triazolic nuclei, herein we report a simple and efficient synthetic route to prepare a series of sixteen prodrugs prototype of 1,2,3-triazoles-naphthoquinodoic acetyl derivatives. The compounds 10a-10h a
Journal of the Brazilian Chemical Society. Publicado em: 2022
-
2. Resistance of acetylated Jacaranda copaia wood to termites and decaying fungi attack
RESUMO A durabilidade natural da madeira é essencial para a definição de seu uso, e essa propriedade pode ser potencializada com o tratamento químico adequado da madeira. Assim, o objetivo deste trabalho foi avaliar a resistência da madeira de Jacaranda copaia modificada quimicamente por acetilação a cupins e fungos apodrecedores. Cinco tratamentos ex
Acta Amazonica. Publicado em: 2022
-
3. Ketones as Electrophile in Nitroaldol Reaction: Synthesis of β,β-Disubstituted- 1,3-dinitroalkanes and Allylic Nitro Compounds
Abstract β,β-Disubstituted-1,3-dinitro compounds were obtained exclusively with an overall yield of 83% through a domino nitroaldol/elimination/1,4-addition process, when excess nitromethane was added to cyclohexanone or butanone using DBU (1,8-diazabicyclo[5.4.0]undec-7-ene), as a basic catalyst. On the other hand, β-nitroalcohols could be obtained in 30
J. Braz. Chem. Soc.. Publicado em: 2021-08
-
4. Synthesis, Characterization, Absorption and Fastness Properties of Novel Monoazo Dyes Derived from 1-Phenyl-3-amino-4-(2-thiazolilazo)pyrazol-5-one
Monosubstitute thiazolyl amines were diazotized in acetic acid, coupled to 1-phenyl-3-aminopyrazol-5-one (1a-1c) and acetylated to obtain the 2a-2c dyes. The dyes were characterized by elemental analysis and spectroscopic (Fourier transform infrared (FTIR), nuclear magnetic resonance (NMR), ultraviolet (UV)) methods. The effects on the visible absorption spe
J. Braz. Chem. Soc.. Publicado em: 2020-09
-
5. Euterpe Oleracea Mart. (Açaí) Reduces Oxidative Stress and Improves Energetic Metabolism in Myocardial Ischemia-Reperfusion Injury in Rats
Resumo Fundamento: Euterpe oleracea Mart. (açaí) é uma fruta com alta capacidade antioxidante e pode ser uma estratégia adjuvante para atenuar a lesão de isquemia-reperfusão. Objetivo: Avaliar a influência do açaí no modelo global de isquemia-reperfusão em ratos. Metodologia: Ratos Wistar foram divididos em 2 grupos: Controle (C: recebendo raçã
Arq. Bras. Cardiol.. Publicado em: 14/11/2019
-
6. Clinical and pathophysiologic relevance of autoantibodies in rheumatoid arthritis
Abstract Rheumatoid arthritis (RA) is an autoimmune/inflammatory disease affecting 0.5 to 1% of adults worldwide and frequently leads to joint destruction and disability. Early diagnosis and early and effective therapy may prevent joint damage and lead to better long-term results. Therefore, reliable biomarkers and outcome measures are needed. Refinement of
Adv. rheumatol.. Publicado em: 29/07/2019
-
7. Sorbent system based on acetylated microfibrillated cellulose for remediation of oil aquatic environments
ABSTRACT The growth of oil exploration and transport in marine environments brings concern over potential environmental disasters caused by oil spills. Thus, various materials are being developed and studied in order to minimize environmental impacts caused by these oil spills. Among these materials, the use of sorbents has appeared as a great potential tech
Matéria (Rio J.). Publicado em: 10/06/2019
-
8. Effect of the degree of acetylation, plasticizer concentration and relative humidity on cassava starch films properties
Abstract The objective of this study was to develop films with reduced hygroscopicity and improved mechanical properties from acetylated cassava starch. For that, an acetylation procedure using acetic anhydride as the esterification reagent was performed, resulting in starch acetates with degrees of substitution (DS) of 0.6 (S0.6) and 1.1 (S1.1). Twelve fil
Food Sci. Technol. Publicado em: 07/01/2019
-
9. Effect of the degree of acetylation, plasticizer concentration and relative humidity on cassava starch films properties
Abstract The objective of this study was to develop films with reduced hygroscopicity and improved mechanical properties from acetylated cassava starch. For that, an acetylation procedure using acetic anhydride as the esterification reagent was performed, resulting in starch acetates with degrees of substitution (DS) of 0.6 (S0.6) and 1.1 (S1.1). Twelve fil
Food Sci. Technol. Publicado em: 20/12/2018
-
10. Wheat flour and gum cordia composite system: pasting, rheology and texture studies
Abstract Native and acetylated freeze-dried gum cordia (GC) was replaced at 0, 3, 5 and 10% (w/w) of wheat flour, and their pasting and rheological properties were studied. The pasting data indicated a significant (p≤0.05) increase in peak and final viscosities of blends: especially at higher GC concentrations. The shearing profiles signified an increase
Food Sci. Technol. Publicado em: 26/07/2018
-
11. Physicochemical, structural and thermal properties of oxidized, acetylated and dual-modified common bean (Phaseolus vulgaris L.) starch
Abstract Common beans are rich in protein and complex carbohydrates that are valuable for the human diet. Starch is the most abundant individual component; however, in its native form it has limited applications and modifications are necessary to overcome technological restrictions. The aim of this study was to evaluate the influence of oxidation, acetylatio
Food Sci. Technol. Publicado em: 22/03/2018
-
12. Chemical Constituents of Psychotria nemorosa Gardner and Antinociceptive Activity
Through dereplication strategies using gas chromatography-mass spectrometry (GC-MS) and ultra fast liquid chromatography-tandem mass spectrometry (UFLC-MS/MS), the ethanol extract from Psycotria nemorosa leaves (Rubiaceae) showed to be composed of: cinnamic acid, dihydroactinidiolide, 4-hydroxy-β-ionone, phytol, isophytol, 4,8,12,16-tetramethylheptadecan-4-
J. Braz. Chem. Soc.. Publicado em: 2017-05