A Certification Mark
Mostrando 1-7 de 7 artigos, teses e dissertações.
-
1. CHARACTERIZATION OF LETTUCE PRODUCTION AND SELECTION OF ADAPTED GENOTYPES IN THE MUNICIPALITY OF ITABAIANA, SERGIPE. / CARACTERIZAÇÃO DA PRODUÇÃO DE ALFACE E SELEÇÃO DE GENÓTIPOS ADAPTADOS NO MUNICÍPIO DE ITABAIANA, SERGIPE.
One of the great challenges of agriculture in the State of Sergipe is to characterize the sustainability of production systems, and also offer tools and solutions for the certification of agricultural products. This, the objective was to assess the sustainability of production systems for lettuce farmers of the Itabaiana using the methodology MESMIS (Mark Ev
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 22/02/2011
-
2. Políticas agrícolas de certificação e sistema agropecuário de produção integrada (SAPI) / Agricultural policies and the agricultural system of certification of integrated production (SAPI)
O modelo de desenvolvimento agrícola mecanizado e altamente dependente de insumos agrícolas não responde as demandas atuais, especialmente do mercado internacional, por qualidade e segurança alimentar. Em face disto, o Governo brasileiro criou políticas agrícolas de certificação, dentre elas, o Sistema Agropecuário de Produção Integrada (SAPI) obj
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 25/09/2010
-
3. Middleware Cerberus using RFID for traceability bovine / Middleware Cerberus usando RFID para rastreabilidade bovina
The management in zootechnics is increasingly necessary to ensure the profits and conquest of new markets that require a quality and certification. This monograph a traceability system is approached for the control in the bovinocultura using chips RFID. The identification holds of animals is the basic for trace cattle and buffaloes. Given the demands of the
Publicado em: 2009
-
4. Public and private action in the implantation and development of the geographic indication of coffee in Minas Gerais: evolution and perspectives of managerial initiatives / AÃÃES PÃBLICAS E PRIVADAS NA IMPLANTAÃÃO E DESENVOLVIMENTO DA INDICAÃÃO GEOGRÃFICA DO CAFÃ EM MINAS GERAIS: EVOLUÃÃO E PERSPECTIVAS NA VISÃO DE SEUS GESTORES
The Geographical Indication (GI) of agro-food products is a recent theme in the reality of the Brazilian agribusiness, still under development by the institutions of the country. GI presents itself as a social and economical development alternative, being an important alternative, giving value Brazilian agribusiness. The development of coffee GIs is based on
Publicado em: 2009
-
5. O processo de desenvolvimento do enoturismo no Vale dos Vinhedos
This study had as intention to investigate if the Wine tourism and the creation of one regional mark contributed for the intern strengthen of Vale dos Vinhedos` Vinhedos Valley. The study also analyzed three elements: a) wine tourism; b) invoicing and c) quality through the regional mark. The adopted paradigm was of quali-quantitative cut, serving itself of
Publicado em: 2007
-
6. Qualidade na Cadeia da Carne Bovina: o Caso da Carne Orgânica / Quality in the Bovine Meat Chain: The Organic Meat Case
This dissertation involves a study on the bovine meat chain based on data collecting of the last years leading to an analysis about its functioning and a general view on its dynamics. The behavior of the bovine meat consumer market both worldwide and in Brazil tends to follow a new demand pattern. The initial premise is about the new demand patterns focusing
Publicado em: 2006
-
7. O processo e adesão das entidades não lucrativas ao novo marco legal do terceiro setor: um estudo no município de Vitória da Conquista(BA).
This research had as objective understands the resistance behavior to the certification of organization of the civil society of public interest OSCIP, for organizations nonprofit of Vitória da Conquista (Ba), looking for to evaluate her perception about the new legal mark, through of certificate OSCIP, while proposal for institutionalization of the nonprofi
Publicado em: 2004