Zinc Acid
Mostrando 1-12 de 865 artigos, teses e dissertações.
-
1. Simple and fast process using hydrochloric acid for producing synthetic zinc-rich stevensite
Abstract In the last decades, clays have been used in sectors such as health and cosmetics. This requires products that are increasingly pure and present homogeneous properties, hardly found in natural clays. The use of synthetic clays can be a solution. For this, it is necessary to explore techniques for their production. The main focus of this study was to
Cerâmica. Publicado em: 2022
-
2. Solventes eutéticos naturais profundos (NADES) no preparo de amostras de rocha fosfática e suplemento mineral para determinação elementar por técnicas de plasma
Natural deep eutectic solvents (NADES) based on xylitol, citric acid, and malic acid were synthesized and used in ultrasound-assisted extraction (UAE) and heating-bath extraction of phosphate rock and mineral supplement samples. Arsenic, Ca, Cd, Cr, Cu, Fe, K, Mg, Mn, Na, P and Zn were determined by inductively coupled plasma mass spectrometry (ICP-MS) and i
Quím. Nova. Publicado em: 2021-06
-
3. Promoters effectiveness in the improvement in iron and zinc absorption from the rice and bean
Abstract Iron and zinc are essential micronutrients for the organism functioning and their lack can result in prejudices to human health. The information about the presence of minerals in the diet are normally referred to its total concentrations, however these values do not reproduce the fraction that might be bioaccessible for the human body. The objective
Food Sci. Technol. Publicado em: 2020-06
-
4. Physicochemical and microbiological stability of fermented dairy beverages added with red rice extract
Abstract Fermented dairy beverages added with red rice extract and whey were the developed, physicochemical and microbiological properties were evaluated. A central composite rotatable design was applied, using nine treatments with three replicates. The pH indicated that the beverages could be consumed without the addition of preservative for up to 28 days o
Food Sci. Technol. Publicado em: 2020-06
-
5. Physicochemical and microbiological stability of fermented dairy beverages added with red rice extract
Abstract Fermented dairy beverages added with red rice extract and whey were the developed, physicochemical and microbiological properties were evaluated. A central composite rotatable design was applied, using nine treatments with three replicates. The pH indicated that the beverages could be consumed without the addition of preservative for up to 28 days o
Food Sci. Technol. Publicado em: 17/01/2020
-
6. PRELIMINARY ASSESSMENT OF THE PROCESSING OF HIGH-ACIDITY FATTY MATERIALS USING SOLID CATALYSTS FOR THE OBTAINMENT OF FATTY ACID METHYL ESTERS
Abstract This work presents the processing of a high-acidity oil through sequential reactions of esterification using montmorillonite K10 and transesterification using zinc monoglycerolate. Since these solids had not been employed along with this approach beforehand, the objective of this work is to provide a general insight of the proposed process and demon
Braz. J. Chem. Eng.. Publicado em: 13/01/2020
-
7. Correlation between nutritional assessment and oxidative stress in candidates for liver transplant
RESUMO Objetivo Avaliar o perfil oxidativo, o estado nutricional e o consumo alimentar (valor calórico; macronutrientes; vitaminas A, E e C; e zinco), e correlacionar o estresse oxidativo com o estado nutricional em pacientes candidatos ao transplante hepático. Métodos Trata-se de estudo transversal, analítico e descritivo com 51 pacientes candidatos a
Einstein (São Paulo). Publicado em: 13/12/2019
-
8. RE-ESTERIFICATION OF MACAUBA ACID OIL USING GLYCEROL FOR ACIDITY REDUCTION AND BIODIESEL PRODUCTION
Abstract Biodiesel production using acid oils is an important alternative for biofuel cost reduction. However, it is a huge challenge for homogeneous transesterification, the main industrial route commonly used. This paper presents macauba oil with high acidity, 43.90 w/w%, as a potential raw material for biodiesel production. The acidity was reduced to 0.8
Braz. J. Chem. Eng.. Publicado em: 09/12/2019
-
9. Obtaining and characterization of anthocyanins from Euterpe oleracea (açaí) dry extract for nutraceutical and food preparations
Abstract The main constituents of the Euterpe oleracea Mart., Arecaceae, fruits (açaí) are anthocyanins. This paper aimed to standardize the extraction process and characterize an anthocyanin-rich dry extract obtained from this fruit. A 23 full factorial design was used. The volumes of ethanol 92% and acetic acid and the extraction time were used as factor
Rev. bras. farmacogn.. Publicado em: 09/12/2019
-
10. Photodegradation study of TiO2 and ZnO in suspension using miniaturized tests
ABSTRACT Miniaturization has been a trend in the instrumentation of chemical analyzes. The interest in miniaturization stems from the perceived benefits of faster, easier, less expensive and less wasteful analyzes than the tradition analyses. Thus, this work proposes a miniaturization of photocatalytic tests using a microplate reader for the analysis of seve
Matéria (Rio J.). Publicado em: 25/11/2019
-
11. Potential of hydrogen (pH) differentially modulates cadmium stress response in abscisic acid-deficient sitiens tomato mutant
ABSTRACT Uptake of nutrients and cadmium (Cd) are dependent upon many factors, including plant species, ions concentration and pH. Tolerance to Cd-induced oxidative stress can be modulated by phytohormones such as abscisic acid (ABA), which induce the production of reactive oxygen species, activating proteins and enzymes involved in stress response and possi
Bragantia. Publicado em: 05/08/2019
-
12. PRODUCTION OF FATTY ACID METHYL ESTERS FROM AN OLIVE OIL INDUSTRY WASTE
ABSTRACT This work studies the synthesis of fatty acid methyl esters (FAME) using crude olive pomace oil as raw material and zinc stearate as catalyst. Pomace oil is a non-edible by-product of olive oil production. The oil was characterized. In order to reduce the plant pigment content in the oil, the liquid was contacted with a modified clay. An experimenta
Braz. J. Chem. Eng.. Publicado em: 15/07/2019