Xylose
Mostrando 1-12 de 733 artigos, teses e dissertações.
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1. INFLUENCE OF AGITATION AND AERATION ON XYLITOL PRODUCTION BY THE YEAST Starmerella meliponinorum
The production of xylitol from pentose-fermenting yeast is closely related to the amount of oxygen present in the culture medium. This study evaluated the effects of agitation and aeration in xylitol production using the yeast Starmerella meliponinorum FRP.09, previously isolated and selected due to its capacity to produce ethanol and xylitol from xylose. Fe
Quím. Nova. Publicado em: 2020-06
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2. Systemic Treatment and Surgery versus Systemic Treatment Alone for Metastatic Breast Cancer
The production of xylitol from pentose-fermenting yeast is closely related to the amount of oxygen present in the culture medium. This study evaluated the effects of agitation and aeration in xylitol production using the yeast Starmerella meliponinorum FRP.09, previously isolated and selected due to its capacity to produce ethanol and xylitol from xylose. Fe
Rev. Assoc. Med. Bras.. Publicado em: 2020-06
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3. New Detector Based on Composite of Carbon Nanotubes with Nanoparticles of Cobalt Oxide for Carbohydrates Analysis by HPLC with Reverse Pulsed Amperometric Detection
This work aims to present an alternative detector for the determination of arabinose, galactose, glucose and xylose in hydrolyzed sugarcane bagasse. The detector was developed using an electrode modified with multi-walled carbon nanotubes containing cobalt oxide nanoparticles (GCE/MWCNT/CoOOH) applied in high-performance liquid chromatography (HPLC) with rev
J. Braz. Chem. Soc.. Publicado em: 2020-03
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4. Pentoses Used in Cultures of Synechococcus nidulans and Spirulina paracas: Evaluation of Effects in Growth and in Content of Proteins and Carbohydrates
Abstract The biological assimilation of the sugars present in lignocellulosic residues has gained prominence since these residues are the most abundant and economic residues in nature. Thus, the objective of this work was to determine whether the use of D-xylose and L-arabinose as sources of carbon in Synechococcus nidulans and Spirulina paracas cultures af
Braz. arch. biol. technol.. Publicado em: 25/11/2019
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5. Extraction and analysis of the parietal polysaccharides of acorn pericarps from Quercus trees
Abstract Acorns produced by Quercus trees are currently underexploited and undervalued. To evaluate the commercial and health benefits of acorns, we examined the cell wall components of acorn pericarps from Quercus suber and Quercus ilex, growing in North-Western Algeria. Acorn pericarps were sequentially extracted and the polysaccharide fractions were analy
Polímeros. Publicado em: 04/11/2019
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6. OTIMIZAÇÃO DAS CONDIÇÕES FERMENTATIVAS DE PICHIA MEMBRANIFACIENS PARA PRODUÇÃO DE ETANOL DE SEGUNDA GERAÇÃO
Technologies developed in the last decade have made viable the use of lignocellulosic materials for the production of ethanol. However, to improve the fermentative yield some improvements are necessary, among them the search for new microorganisms capable of fermenting sugars with five carbons. Thus, the present research aimed to determine the best pH and te
Quím. Nova. Publicado em: 26/08/2019
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7. DILUTE ACID HYDROLYSIS OF SWEET SORGHUM BAGASSE AND FERMENTABILITY OF THE HEMICELLULOSIC HYDROLYSATE
ABSTRACT This study aimed to determine the best dilute acid hydrolysis condition for the hemicellulosic fraction of sweet sorghum bagasse for ethanol production by Scheffersomyces stipitis. The experiment followed a 23 factorial design with four central points, and had as variables: sulfuric acid concentration, temperature and hydrolysis time. Sorghum bagass
Braz. J. Chem. Eng.. Publicado em: 15/07/2019
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8. Phytochemical screening, Sun Protection Factor (SPF) and sugar analysis of jatobá fruits (Hymenaea martiana Hayne): A native medicinal plant from the San Francisco Valley
Abstract Hymenaea martiana is a native medicinal plant from the Caatinga, but biochemical studies of the fruit have not yet been reported. Thus, this study aimed to determine sugars and secondary metabolites, as well as assess the sunscreen potential of H. martiana fruits. The fruits were collected in Petrolina and separated into pulp and seeds. The sugar an
Food Sci. Technol. Publicado em: 16/05/2019
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9. The isolation of pentose-assimilating yeasts and their xylose fermentation potential
ABSTRACT For the implementation of cellulosic ethanol technology, the maximum use of lignocellulosic materials is important to increase efficiency and to reduce costs. In this context, appropriate use of the pentose released by hemicellulose hydrolysis could improve de economic viability of this process. Since the Saccharomyces cerevisiae is unable to fermen
Braz. J. Microbiol.. Publicado em: 2018-03
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10. Ethanol production from Dekkera bruxellensis in synthetic media with pentose
Abstract Ethanol is obtained in Brazil from the fermentation of sugarcane, molasses or a mixture of these. Alternatively, it can also be obtained from products composed of cellulose and hemicellulose, called “second generation ethanol - 2G”. The yeast Saccharomyces cerevisiae, commonly applied in industrial ethanol production, is not efficient in the con
Braz. J. Chem. Eng.. Publicado em: 2018-01
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11. FERMENTAÇÃO ALCOÓLICA DE HIDROLISADO HEMICELULÓSICO DE TORTA DE GIRASSOL POR Galactomyces geotrichum UFVJM-R10 E Candida akabanensis UFVJM-R131
The use of the hemicellulosic fraction of plants for the production of second generation bioethanol depends on microorganisms capable to ferment pentoses. Two yeast strains habile to xylose fermenting in synthetic medium, Candida akabanensis UFVJM-R131 and Galactomyces geotrichum UFVJM-R10, not yet registered in the literature for the production of bioethano
Quím. Nova. Publicado em: 2018-01
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12. Inhibitor tolerance of a recombinant flocculating industrial Saccharomyces cerevisiae strain during glucose and xylose co-fermentation
ABSTRACT Lignocellulose-derived inhibitors have negative effects on the ethanol fermentation capacity of Saccharomyces cerevisiae. In this study, the effects of eight typical inhibitors, including weak acids, furans, and phenols, on glucose and xylose co-fermentation of the recombinant xylose-fermenting flocculating industrial S. cerevisiae strain NAPX37 wer
Braz. J. Microbiol.. Publicado em: 2017-12