Xarope De Maltose
Mostrando 1-4 de 4 artigos, teses e dissertações.
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1. Estudo da produção de mosto concentrado lupulado a partir de extrato de malte concentrado, xarope de alta maltose e lupulo. / Study of the hopped wort malt extract production by using concentrated wort malt extract, high maltose syrup and hop.
The use of extract malt concentrated as beer raw material until today little was studied. It is known that to produce clear beers and without sweet residue, it is a challenge for this ingredient. However, beers produced from extract malt concentrated, need lesser investments when if compared with the traditional method, therefore it is saved in man power, sp
Publicado em: 2007
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2. Estudo quÃmico, fÃsico-quÃmico e farmacolÃgico dos carboidratos presentes no fitoterÃpico ( Xarope MelxiÂ)
Melxi syrup is a phytotherapic produced and commercialized by Hebron Laboratory. It is basically composed by honey and pineapple pulp (Ananas comosus) which is used as expectorant and mucolytic agent. The honey possesses an excellent nutritional quality (vitamins, minerals, high energetic value) and medical properties (antioxidant and antiseptic activities
Publicado em: 2006
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3. Enzymatic hydrolysis of cassava and puba for maltose syrup production. / Hidrólise enzimática de mandioca e puba para a obtenção de xarope de maltose.
Nowadays the consumption of maltose syrups is increasing due to its utilization in breweries where it replaces starch adjuncts. Traditionally maltose syrup has been produced from cornstarch or pellets using acid and/or enzymatic hydrolysis. The objective of this work was to evaluate the possibility of obtaining maltose from starch sources other than maize, s
Publicado em: 2003
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4. Caracterização e purificação de enzima amilolitica de Candida sp e sua aplicação
A enzima amilolítica produzida por uma nova linhagem de levedura, classificada como Candida sp ATCC 90238, foi purificada e caracterizada. Este trabalho visou o aproveitamento de amido de milho para a produção de xarope de glicose e maltose. Estudou-se a sacarificação de amido, com a preparação bruta da enzima amilolítica de Candida sp, onde foi veri
Publicado em: 1994