Water Value
Mostrando 1-12 de 1202 artigos, teses e dissertações.
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1. Water footprint of Arabica coffee from “Matas de Minas” under shade management
ABSTRACT Studies related to climate change and agricultural value chains have in common the growing concern on conserving water resources. Thus, the concept of the water footprint stands out, which measures the amount of water (in volume) necessary to produce a unit (in mass) of a given product. Among Brazilian agricultural activities, coffee farming emerges
Revista Ceres. Publicado em: 2022
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2. Least limiting water range in Oxisol under two conservation tillage systems in sugarcane farming
ABSTRACT The Least Limiting Water Range (LLWR) is an indicator of soil physical quality, contributing in information to propose soil management systems in agricultural farming process. This work aimed to assess the usage of LLWR and critical soil bulk density for physical-water quality evaluations, as well as its effect on sugarcane farming under no-tillage
Revista Ceres. Publicado em: 2022
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3. Pressed roofing tile based on cementitious material and basalt powder: Technological and toxicological characterization
Abstract This study aims to develop a pressed concrete roofing tile from powder technology containing basalt powder in substitution of fine sand (aggregate) for application in building covers. Specimens were submitted to technological and toxicological characterization. Hence, pressed specimens based on cement and basalt powder were analyzed. In the bending
REM - International Engineering Journal. Publicado em: 2022
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4. Rotational Solitary Wave Interactions over an Obstacle
ABSTRACT In this work, we investigate the propagation of rotational solitary waves over a submerged obstacle in a vertically sheared shallow water channel with constant vorticity. In the weakly nonlinear, weakly dispersive regime the problem is formulated in the forced Korteweg-de Vries equation framework. The initial value problem for this equation is solve
Trends in Computational and Applied Mathematics. Publicado em: 2022
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5. Steel desulfurization on RH degasser: physical and mathematical modeling
Abstract Due to the high-quality steel demand, especially for ultra-low Sulfur steel, RH desulfurization has been practiced. Based on this, mathematical and physical modeling have been applied to study steel desulfurization by reagent addition in the RH degasser vacuum chamber. The main result of cold modeling, using water and oil emulating steel and slag, r
REM - International Engineering Journal. Publicado em: 2022
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6. ASSESSMENT OF α-AMYLASE INHIBITION ACTIVITY BY AN OPTIMIZED AND VALIDATED IN VITRO MICROSCALE METHOD
Metabolic disorders, including hyperglycemia, characterize type-2 diabetes. One of the treatment methods used for postprandial hyperglycemia includes using potential therapeutic agents to inhibit α-amylase activity. This study utilized fractional design and the simplex method to optimize in vitro microscale assay inhibition conditions using Miller’s react
Química Nova. Publicado em: 2022
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7. WSOC and Its Relationship with BC, Levoglucosan and Transition Metals in the PM2.5 of an Urban Area in the Amazon
Water-soluble organic carbon (WSOC) makes up a large mass fraction of the organic carbon in the aerosol and can influence important cloud processes in the atmosphere. The capacity of WSOC to form metallic complexes with transition metals is well known; however, its influence on the aerosol of urban areas in the Amazon region is not very well known. In this s
Journal of the Brazilian Chemical Society. Publicado em: 2022
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8. Optimization of ultrasound-assisted extraction of turkish propolis and characterization of phenolic profile, antioxidant and antimicrobial activity
Abstract This study aimed to determine optimum conditions of the ultrasound assited extraction (UAS) parameters for different solvent types by using response surface methodology (RSM) and Box- Behnken design. The model parameters namely, time, temperature and ultrasound power significantly affected TPC value of the propolis extract (P < 0.05). The optimum pr
Food Sci. Technol. Publicado em: 2021-09
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9. Isolation and characterization of moringa oleifera l. Flower protein and utilization in functional food bars
Abstract Moringa the miracle tree is rich source of protein and its protein content are comparable with meat protein. In the current study protein was isolated from moringa flowers and utilized in preparation of bars. Physicochemical analysis like texture, color, caloric value, water activity, pH and sensory characteristics were determined to evaluate the nu
Food Sci. Technol. Publicado em: 2021-09
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10. Erratum
Abstract The aim of this work was to determine and compare the mineral composition and physico-chemical parameters of formulations of cookies developed by hand based on Lablab purpureus (L.) Sweet (mangalo—BFM), Vigna unguiculata (L.) Walp. (cowpea beans—BFC) and Cajanus cajan (L.) Huth (pigeon pea—BFP) flours. The results indicate that the cookies hav
Food Sci. Technol. Publicado em: 2021-09
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11. Mineral profile and characterisation of cookies made from legume green grain flour
Abstract The aim of this work was to determine and compare the mineral composition and physico-chemical parameters of formulations of cookies developed by hand based on Lablab purpureus (L.) Sweet (mangalo—BFM), Vigna unguiculata (L.) Walp. (cowpea beans—BFC) and Cajanus cajan (L.) Huth (pigeon pea—BFP) flours. The results indicate that the cookies hav
Food Sci. Technol. Publicado em: 2021-09
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12. Two-dimensional spatial distribution modeling of sprinkler irrigation
ABSTRACT Irrigation can provide significant agronomic and financial returns on agricultural activity. The maximization of the benefits obtained from irrigation depends, among other factors, on the water use efficiency, which is intrinsically related to application uniformity. For the sprinkler method, the irrigation uniformity assessment is based on results
Rev. Ceres. Publicado em: 2021-08