Water Treatment
Mostrando 25-36 de 2987 artigos, teses e dissertações.
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25. The effect of extraction method and types of coagulants on the results and physicochemical properties of tofu
Abstract Extraction and coagulation techniques are essential stages in tofu production. This research studies the effect of extraction and coagulation techniques on physicochemical properties of soybean extract, soy pulp, and tofu. This study applies three extraction techniques, namely manual heat extraction, manual cold extraction, and cold extraction using
Food Sci. Technol. Publicado em: 2020-12
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26. Straw management effects on sugarcane growth, nutrient cycling and water use in the Brazilian semiarid region
ABSTRACT It was evaluated how straw management modifies the development, growth, nutrient cycling and crop water productivity of sugarcane in the semiarid region of Brazil. The experiment was carried out using two plots with 5 ha each, being one without straw on the soil surface and one with 26 Mg·ha-1 covering the soil. Sugarcane growth and development and
Bragantia. Publicado em: 2020-12
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27. Improving seed germination and seedling growth of guava under heat and osmotic stresses by chemical and hormonal seed treatments
ABSTRACT This study, consisting of two independent experiments, was conducted to optimize presowing guava seed treatments and evaluate the optimized treatments in improving germination and seedling growth of guava under heat and osmotic stresses. In the first experiment, seeds of guava cultivar White Flesh Local I were soaked in water, gibberellic acid (GA3)
Bragantia. Publicado em: 2020-12
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28. Using static, kinetic and metal mobility procedures to evaluate possibilities of coal waste land disposal at Moatize Mine, Mozambique
Abstract Coal mine waste rocks produced during mining and beneficiation can affect the environment due to land degradation and acid mine drainage generation. However, proper characterization and treatment of mineral processing wastes creates options for safe disposal, enhancing the environmental performance. The aim of this study was to use static and kineti
REM, Int. Eng. J.. Publicado em: 2020-12
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29. Synthesis and Antioxidant and Antimicrobial Properties of β-Hydroxy Sulfides, Sulfoxides, and Sulfones Derived from Cardanol and Glycerol Derivatives
Natural and synthetic sulfur-bearing organic compounds have many applications in medicinal chemistry. This article reports the preparation of amphiphilic β-hydroxy sulfides, sulfoxides, and sulfones derived from cardanol and glycerol. Thiolysis of cardanol epoxide 3 with various thiols (4a-4j) in ethanol or water yielded the corresponding β-hydroxy sulfide
J. Braz. Chem. Soc.. Publicado em: 2020-12
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30. Hypoglycemic effect of okra aqueous extract on streptozotocin-induced diabetic rats
Abstract Okra (AbelmoschusesculentusL.Moench) is widely planted in subtropical and tropical areas, with good palatability and a variety of biological activities. However, the hypoglycemic activity of okra aqueous extract and its mechanism were still unclear. In this paper, the hypoglycemic effect of okra aqueous extract on type 1 diabetic rats induced by str
Food Sci. Technol. Publicado em: 2020-12
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31. Development of diet cereal bar sweetened with stevia leaves pre-treated with ethanol
Abstract The objective of this work was to perform the ethanolic pretreatment of stevia leaves from the plant Stevia UEM-13 line and to characterize its physical-chemical properties aiming its use as a sweetener in the development of a diet cereal bar. The same formulation of the cereal bar with stevia leaves without pretreatment was elaborated for comparati
Food Sci. Technol. Publicado em: 2020-12
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32. Greenhouse gas emission, water quality and straw decomposition as a function of rice postharvest field management
ABSTRACT The objective of this paper was to evaluate the quality of water drained after the use of the knife-roller (an implement used to incorporate rice residues after harvest), the partial global warming potential (pGWP) and straw decomposition as a result of postharvest field management of irrigated rice. The experiments were conducted during the 2018 an
Bragantia. Publicado em: 2020-09
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33. “Valve-In-Valve” Mitral por Via Transeptal: Um Papel de Destaque no Tratamento da Disfunção de Biopróteses no Brasil?
ABSTRACT The objective of this paper was to evaluate the quality of water drained after the use of the knife-roller (an implement used to incorporate rice residues after harvest), the partial global warming potential (pGWP) and straw decomposition as a result of postharvest field management of irrigated rice. The experiments were conducted during the 2018 an
Arq. Bras. Cardiol.. Publicado em: 2020-09
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34. ASPECTOS ESTRUTURAIS DE ESFERAS DE QUITOSANA/PVA RETICULADAS COM GLUTARALDEÍDO SUBMETIDAS A DIFERENTES TRATAMENTOS TÉRMICOS
Chitosan is a biopolymer derived from chitin and the most abundant polysaccharide in nature after cellulose. This biopolymer has been applied in different areas due its biodegradability and biocompatibility properties. Modifications of chitosan structure by cross-linking chemical agents can alter its physical, chemical, and morphological characteristics. The
Quím. Nova. Publicado em: 2020-09
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35. DEFICIT IRRIGATION OF SUBSURFACE DRIP-IRRIGATED GRAPE TOMATO
ABSTRACT Agriculture is one of the segments that most uses water and developments have been made to save irrigation water. Deficit irrigation is a technique that can contribute to production and water saving in agriculture. This study aimed to evaluate the viability of deficit irrigation in tomato production irrigated by subsurface drip in a greenhouse and e
Eng. Agríc.. Publicado em: 2020-08
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36. MODELING YIELD, SOIL WATER BALANCE, AND ECONOMIC RETURN OF SOYBEAN UNDER DIFFERENT WATER DEFICIT LEVELS
ABSTRACT Evaluating the impacts of water stress on crop yield allows comparing irrigation management alternatives, aiming to ensure an economic return for the irrigated farms. Thus, the main objectives of this study were to model the soil water balance, deriving the crop coefficients, grain yield prediction, and economic return of soybean grown at different
Eng. Agríc.. Publicado em: 2020-08