Water Temperature
Mostrando 1-12 de 2852 artigos, teses e dissertações.
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1. Efficient Encapsulation and Controlled Release of N,N-Diethyl-3-methylbenzamide (DEET) from Oil-in-Water Emulsions Stabilized by Cationic Nanocellulose and Silica Nanoparticles
Oil-in-water emulsions containing N,N-diethyl-3-methylbenzamide (DEET) were developed aiming to extend the sustained release of the active compound, by using two oppositely charged nanomaterials, namely silica nanoparticles (SiNP) and cationic cellulose nanofibrils (CCNF), as stabilizers, and a mixture of food-grade nonionic surfactants to avoid precipitatio
Journal of the Brazilian Chemical Society. Publicado em: 2023
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2. Water footprint of Arabica coffee from “Matas de Minas” under shade management
ABSTRACT Studies related to climate change and agricultural value chains have in common the growing concern on conserving water resources. Thus, the concept of the water footprint stands out, which measures the amount of water (in volume) necessary to produce a unit (in mass) of a given product. Among Brazilian agricultural activities, coffee farming emerges
Revista Ceres. Publicado em: 2022
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3. Otimização da extração de antocianinas presentes no feijão-preto e impregnação do extrato em matriz polimérica natural para uso como indicador de pH
OPTIMIZATION OF THE EXTRACTION OF ANTHOCYANINS PRESENT IN BLACK BEANS AND IMPREGNATION OF THE EXTRACT IN NATURAL POLYMERIC MATRIX FOR USE AS A pH INDICATOR. In this work, a method of extracting natural indicators, anthocyanins, present in black beans was optimized. The best extraction condition was obtained with 50 g of beans and 93 g of water, under agitati
Química Nova. Publicado em: 2022
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4. Development of a ceramic membrane for emulsion water-diesel treatment
Abstract The purpose of this study was the development of a low-cost ceramic tubular membrane, using inexpensive materials, namely natural clay, and graphite as a porogenic agent. Such a low-cost membrane can be used as filters or porous supports for the preparation of multilayer ceramic membranes. Extrusion was used as a shape-forming method for this purpos
Cerâmica. Publicado em: 2022
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5. Mix design formulation range for metakaolin-based geopolymer synthesis
Abstract This article presents a range of mix design formulations to obtain metakaolin-based geopolymer synthesis. Geopolymer samples were synthesized from metakaolin, a 10 M sodium hydroxide solution, and alkaline sodium silicate. These three components were mixed in different proportions to form a paste which was molded in a cylindrical shape, set at room
REM - International Engineering Journal. Publicado em: 2022
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6. Iron Cobaltite (FeCo2O4) Nanocatalysts for Water-Oxidation: Effects of Annealing Temperature on Catalytic Properties
The development of efficient, stable, and non-precious metal water oxidation catalysts (WOCs) is a matter of importance for sustainable energy research. In this work, iron cobaltite (FeCo2O4) nanoparticles were prepared by the coprecipitation method, and we present the effect of heat treatment (250, 350, 450, 650 and 900 °C) on the catalytic properties. Cat
Journal of the Brazilian Chemical Society. Publicado em: 2022
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7. Physical-mechanical behavior of alkali-activated materials produced by the one-part method based on fly ash and rice husk ash
Abstract The study on the physical-mechanical properties of alkali-activated materials (AAM) produced by the ‘one-part’ method was carried out. For this, residues such as fly ash and rice husk ash (RHA) were used. The alkaline activator (NaOH) was calcined together with RHA for 2 h at 750 °C. Dry mixes were prepared by replacing fly ash with 10%, 20%, a
Cerâmica. Publicado em: 2022
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8. Chilling requirement of four peach cultivars estimated by changes in flower bud weights
ABSTRACT The adaptation of temperate fruit crops is a challenge being increased by the global warming. Chilling requirement is a key factor for adaptation. The objective of this study was to estimate the chilling requirement of peach cultivars BRS Bonão, Esmeralda, Granada and Eragil, using the Tabuenca test. Chilling accumulation was computed using four di
Revista Ceres. Publicado em: 2022
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9. Water salinity and air temperature on quail production and organ characteristics
RESUMO O fornecimento de água salgada no semiárido é uma prática recorrente, visto que existe uma grande escassez de água para uso na alimentação animal. Assim, na maioria das vezes a água oferecida às aves pode apresentar sal acima do recomendado. O presente estudo teve como objetivo avaliar o desempenho produtivo e a morfometria dos órgãos de co
Revista Brasileira de Engenharia Agrícola e Ambiental. Publicado em: 2022
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10. Pretreatment and Enzymatic Saccharification of Water Hyacinth, Sugarcane Bagasse, Maize Straw, and Green Coconut Shell Using an Organosolv Method with Glycerol and FeCl3
A method to pretreatment of biomasses using glycerol as a green solvent was developed. Optimization of organosolv pretreatment was performed using a 23 factorial design, investigating synergism among the variables particle size (from < 0.85 to > 2.0 mm), FeCl3 concentration (0.025-0.175 mol L-1), and temperature (160-220 °C). Although the effects of the var
Journal of the Brazilian Chemical Society. Publicado em: 2022
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11. Optimization of ultrasound-assisted extraction of turkish propolis and characterization of phenolic profile, antioxidant and antimicrobial activity
Abstract This study aimed to determine optimum conditions of the ultrasound assited extraction (UAS) parameters for different solvent types by using response surface methodology (RSM) and Box- Behnken design. The model parameters namely, time, temperature and ultrasound power significantly affected TPC value of the propolis extract (P < 0.05). The optimum pr
Food Sci. Technol. Publicado em: 2021-09
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12. Osmotic dehydration kinetics of fresh and frozen blueberries considering volume shrinkage in a novel ternary solution
Abstract Osmotic dehydration is a nonthermal processing technology, that is limited in blueberries because of the osmotic agent, temperature and efficiency. This study was to prepare a novel ternary solution considering low-sugar, low-salt and low-viscosity requirements and to dehydrate blueberries at 20 °C. The mass transfer kinetics of fresh and frozen bl
Food Sci. Technol. Publicado em: 2021-09