Water Buffalo
Mostrando 1-12 de 40 artigos, teses e dissertações.
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1. Chemical, physicochemical, microbiological and sensory characterization of cow and buffalo ghee
Abstract Due to the increasing consumption of ghee in the Western countries, a complete characterization of buffalo and cow ghee was performed to complement and update the available literature. Ghee is a lipophilic dairy product with 98.9% lipids, 0.3% water and less than 0.9% nonfat solids. Fatty acids are the major lipid fraction and represent 85.1% and 83
Food Sci. Technol. Publicado em: 2020-12
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2. Malformação arteriovenosa do seio maxilar: uma entidade clínica rara
Abstract Due to the increasing consumption of ghee in the Western countries, a complete characterization of buffalo and cow ghee was performed to complement and update the available literature. Ghee is a lipophilic dairy product with 98.9% lipids, 0.3% water and less than 0.9% nonfat solids. Fatty acids are the major lipid fraction and represent 85.1% and 83
Braz. j. otorhinolaryngol.. Publicado em: 2020-12
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3. In vitro predatory activity of nematophagous fungi isolated from water buffalo feces and from soil in the Mexican southeastern
Resumo Fungos nematófagos das fezes de búfalo de água e do solo no sudeste do México foram isolados, e a atividade predatória in vitro contra larvas infectantes de Haemonchus contortus (L3) (HcL3) foi avaliada.Os fungos foram isolados por aspersão de solo e de fezes em placas de agar água. Foram preparadas seis séries de 10 placas de Petri contendo u
Rev. Bras. Parasitol. Vet.. Publicado em: 06/06/2019
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4. Virulence factors and phylotyping of Escherichia coli isolated from non-diarrheic and diarrheic water buffalo calves
RESUMO: O objetivo foi determinar os fatores de virulência, os grupos filogenéticos e as possíveis relações entre os patovares e os grupos filogenéticos identificados de cepas de Escherichia coli isoladas de fezes de bezerros bubalinos. Um total de 217 amostras de E. coli foram identificadas a partir de cultura das fezes e submetidas a reação em cad
Cienc. Rural. Publicado em: 25/04/2019
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5. Behavior of buffalo heifers reared in shaded and unshaded pastures during the dry season on Marajó Island, Pará, Brazil
ABSTRACT. The objective of this research was to evaluate the behavior of twenty buffalo heifers reared during the dry season on Marajó Island, Pará, Brazil. The animals were distributed into two groups, those with shade (WS) and those without shade (WOS). The experimental day was divided into six shifts: morning (6:00 to 9:55 a.m.), intermediate (10:00 a.m
Acta Sci., Anim. Sci.. Publicado em: 25/02/2019
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6. Investigating proximate composition and fatty acid profile of Longissimus dorsi from Anatolian Water Buffaloes (Bubalus bubalis) raised in similar conditions
Abstract The aim of the present study was to compare the proximate analysis and fatty acid profile of water buffalo meats. Samples were taken from three different local meat suppliers in Baklalı, Orcunlu, and Nakkas villages, Istanbul Province, Turkey. Animals were males 24 months old reaching final live weights of 420-440 kg. Significant differences were
Food Sci. Technol. Publicado em: 13/12/2018
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7. Problems of water buffalo breeding in Turkey and suggestions for its development
ABSTRACT The objective of the study was to present the current situation of water buffalo breeding in Turkey, determine the relevant problems, and propose suggestions for its improvement. The research data were collected at the “Focus Group Interviews” with the sector actors from the cities engaged in buffalo breeding between July and September of 2015.
R. Bras. Zootec.. Publicado em: 21/05/2018
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8. Investigation of PRL-RsaI and HaeIII gene polymorphisms in Anatolian water buffaloes bred by using PCR-RFLP method
ABSTRACT The objective of this study was to investigate polymorphisms both in exons 1 and 3 of prolactin (PRL) gene for milk productivity of Anatolian water buffalo breed in Sivas province in Turkey. Blood samples were collected from 129 male and female water buffaloes and DNA was isolated by using phenol/chloroform method. Samples of DNA were amplified and
R. Bras. Zootec.. Publicado em: 05/03/2018
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9. Free amino acid profile of Bubalus bubalis L. meat from the Campania region
ABSTRACT In this study, we determined the amount of carnosine and anserine in water buffalo meat without hanging treatment and the free amino acid profile by using amino acid analyser with post-column ninhydrin derivatization procedure. The main free amino acids present in samples were glutamic acid (>60 mg/100 g), followed by alanine, glycine, and arginine.
R. Bras. Zootec.. Publicado em: 2016-10
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10. Economic and social structures of water buffalo farming in Muş province of Turkey
ABSTRACT The purpose of this study was to analyse the socio-economic structure of water buffalo farming in the province of Muş, in Turkey. The stratified sampling method was used to calculate sample size of buffalo farms in the Central, Korkut, and Hasköy districts of Muş province, where buffalo farming is widespread. Data were collected from the 94 farms
R. Bras. Zootec.. Publicado em: 2016-07
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11. Hormonal changes in female buffaloes under shading in tropical climate of Eastern Amazon, Brazil
The hormonal responses of 20 female buffaloes raised under the sun (SS group) or in the shade (CS group) in Belém, Pará, Brazil, were assessed. The CS group (n = 10) was kept in a silvopasture system featuring Racosperma mangium, whereas the SS group (n = 10) was kept in paddocks without shade featuring Brachiaria humidicola, drinking water, and mineral sa
R. Bras. Zootec.. Publicado em: 2014-01
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12. Yeasts and hygienic-sanitary microbial indicators in water buffalo mozzarella produced and commercialized in Minas Gerais, Brazil
The aim of this work was to study the yeast populations and the main hygienic-sanitary microbial indicators in water buffalo mozzarella produced and commercialized in Minas Gerais, Brazil. Forty-two water buffalo mozzarella samples were purchased from retail outlets in Belo Horizonte. In addition, five samples of consecutive starter cultures, curd before aci
Braz. J. Microbiol.. Publicado em: 2013-09