Water And Ground
Mostrando 1-12 de 333 artigos, teses e dissertações.
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1. Sensitivity analysis of the AquaCrop model for wheat crop in Campos Gerais region, Paraná
ABSTRACT The use of crop modeling can be useful to understand the interactions between the soil-plant-atmosphere system. The objective of this study was to evaluate sensitivity analysis of the AquaCrop model parameters for wheat crop in the Campos Gerais Region. The varietie tested was TBIO Sinuelo in Castro, Ponta Grossa and Itaberá cities. The analyzed pa
Revista Ceres. Publicado em: 2023
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2. Utilization of the Corncob Agro-Industrial Residue as a Potential Adsorbent in the Biosorption of Bisphenol-A
The presence of plastic waste in water bodies has led to a growing concern due to the impact on human health. Among the most important plastic additive molecules is bisphenol-A (BPA). On the other hand, micro-pollutant removal processes that make use of agro-industrial waste have aroused the interest of researchers. This is because the accumulation of lignoc
J. Braz. Chem. Soc.. Publicado em: 2021-07
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3. ATR-FTIR FOR CHARACTERIZING AND DIFFERENTIATING DRIED AND GROUND COFFEE CHERRY PULP OF DIFFERENT VARIETIES (Coffea Arabica L.)
ABSTRACT This study aimed to evaluate the performance of the infrared spectrum in the range of 4000−650 cm−1 for characterizing and differentiating dried and ground coffee cherry pulp of different varieties. The spectral data were subjected to first and second derivative treatments to perform the statistical analyses. Three varieties of coffee pulp were
Eng. Agríc.. Publicado em: 2021-02
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4. Physicochemical characterization, carotenoid content and protein digestibility of pumpkin access flours for food application
Abstract Pumpkin (Cucurbita maxima) research has been growing because of its characteristics, such as the attractive color, low-cost production, nutritional potential, and functional properties for food application. In this context, pumpkin processing for flour production provides a full possibility for the consumption of this vegetable, being thus an altern
Food Sci. Technol. Publicado em: 2020-12
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5. A rapid survey of ground-dwelling ants (Hymenoptera: Formicidae) in an urban park from state of São Paulo, Brazil
Abstract Twenty two species of wild edible mushrooms were collected from Nasrinual community forest. The levels of 15 amino acids, antioxidant activity, and γ-aminobutyric acid (GABA) were determined. The 8 essential amino acids were arginine, histidine, isoleucine, leucine, lysine, phenylalanine, threonine, and valine, that they were found in all the mushr
Braz. J. Biol.. Publicado em: 2020-09
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6. On the possibility of obtaining high-quality lyophilized collagen hydrolysate and its applicability in the sausage production
Abstract The paper discusses the issues of rational use of secondary collagen-containing raw material in the food industry, namely cattle by-products. The technology of obtaining collagen hydrolysate from this type of raw material with the subsequent freeze-drying is proposed, which maximizes the level of preservation of native properties and the expands the
Food Sci. Technol. Publicado em: 2020-09
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7. Repeated geophysical measurements in dry and wet soil conditions to describe soil water content variability
ABSTRACT: There is an increasing interest in the application of geophysical surveys to assess the soil water content (SWC) variation in both spatial and temporal scales. In this work, a geophysical survey was carried out at an experimental farm in dry and wet conditions. We determined the SWC data measured with the gravimetric method, apparent electrical con
Sci. agric. (Piracicaba, Braz.). Publicado em: 20/12/2019
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8. Changes in soil chemical and physical properties in pasture fertilised with liquid swine manure
ABSTRACT: Chemical and physical properties of soil can be altered with the successive application of liquid swine manure (LSM), also known as slurry. Therefore, monitoring the impact of LSM is essential to an assessment of the potential agronomic and environmental benefits and risks associated with management practices. The aim of this study was to evaluate
Sci. agric. (Piracicaba, Braz.). Publicado em: 20/12/2019
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9. Adaptive morphoanatomy and ecophysiology of Billbergia euphemiae, a hemiepiphyte Bromeliaceae
Resumo Habitats com pressões seletivas diferentes exercem pressões adaptativas que podem levar indivíduos de uma mesma espécie a apresentar diferentes estratégias de vida para sua sobrevivência. O objetivo desse estudo foi analisar características funcionais para identificação de estratégias ecológicas adaptativas relacionadas às fases de vida te
Rodriguésia. Publicado em: 20/12/2019
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10. Morphological, phytochemical and anti-hyperglycemic evaluation of Brachychiton populneus
Abstract Brachychiton populneus (Schott & Endl.) R.Br., Malvaceae, is one of five Brachychiton species cultivated in Egypt. Little information was found concerning the morphological, phytochemical and biological investigations of B. populneus. Morphological investigations of B. populneus were performed on fresh and dried leaves. Air-dried, ground leafy branc
Rev. bras. farmacogn.. Publicado em: 09/12/2019
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11. Irrigação e fertirrigação no desenvolvimento de eucalipto
Resumo O objetivo do trabalho foi avaliar a influência da irrigação localizada e da fertirrigação sobre o desenvolvimento do híbrido de eucalipto Grancam, no quarto ano após a sua implantação. O delineamento experimental foi em blocos casualizados, com parcelas subdivididas. As parcelas foram dois sistemas de irrigação localizada (microaspersão e
Ciênc. Florest.. Publicado em: 02/12/2019
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12. On the possibility of obtaining high-quality lyophilized collagen hydrolysate and its applicability in the sausage production
Abstract The paper discusses the issues of rational use of secondary collagen-containing raw material in the food industry, namely cattle by-products. The technology of obtaining collagen hydrolysate from this type of raw material with the subsequent freeze-drying is proposed, which maximizes the level of preservation of native properties and the expands the
Food Sci. Technol. Publicado em: 28/11/2019