Variation
Mostrando 25-36 de 13803 artigos, teses e dissertações.
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25. THE INFLUENCE OF VARIATION IN ALTITUDE ON ATHLETIC PERFORMANCE IN LONG-DISTANCE RUNNERS
RESUMO Introdução: A comunidade acadêmica tem demonstrado a ligação do desempenho em pistas e campo com os principais fatores de treinamento esportivo, incluindo a psicologia da competição. Em pesquisas recentes, foi verificado que o nível do desempenho atlético também está relacionado à altitude, ao clima, ao ambiente do local e ao cronograma d
Revista Brasileira de Medicina do Esporte. Publicado em: 2022
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26. X-ray line profile analysis and magnetic and optical properties of FexZn0.95-xCr0.05O nanoparticles fabricated by sol-gel route
Abstract FexZn0.95-xCr0.05O nanoparticles have been obtained for the different concentrations of Fe ions by using the sol-gel method. The hexagonal wurtzite structure of all the samples was confirmed by Rietveld refined X-ray diffraction patterns. The addition of Fe ions decreased lattice constants a and c from 3.2487 to 3.2474 Å and 5.2043 to 5.2029 Å, re
Cerâmica. Publicado em: 2022
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27. How Much do the Environmental Conditions Interfere with the Essential Oils of Eugenia spp. L. (Myrtaceae)?
Eugenia is the largest neotropical genus in the Myrtaceae family. The genus has a wide geographical distribution, occurring from Mexico to Argentina. Eugenia species are rich in essential oils. Essential oils have applications in perfumery, cosmetics, food, pesticides and medicines. Several factors can influence the chemical composition and yield of essentia
Journal of the Brazilian Chemical Society. Publicado em: 2022
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28. Safety and Efficacy of Ustekinumab in the Treatment of Crohn Disease: A Systematic Review and Meta-analysis
ABSTRACT Background and Aims The present systematic review and meta-analysis was designed to estimate the safety and effectiveness of ustekinumab in the treatment of Crohn disease (CD) in clinical trials and observational studies. Methods We retrieved all the related publications from the PubMed, Cochrane, EBSCO, Google Scholar and EMBASE databases using a
Journal of Coloproctology (Rio de Janeiro). Publicado em: 2022
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29. EFFECT OF MERCURY EXPOSURE ON U1-70 KDA PROTEIN EXPRESSION IN EMBRYOS OF BLACK BEAN (Phaseolus vulgaris L.)
Exposure to heavy metals has been documented to induce changes in the expression of plant proteins. Phaseolus vulgaris L., represents a great source of nutrition for millions of people, and is the second most important legume crop. The present study aimed to investigate the effects of Hg stress on germination rate and identify the gene expression profiling o
Química Nova. Publicado em: 2022
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30. Does eating eggs matter?
ABSTRACT Dietary cholesterol is absorbed in proportion to the amount ingested, blocking its hepatic synthesis, increasing its biliary excretion, only slightly increasing production of bile acids while potentially raising the serum concentration of the atherogenic low-density lipoprotein. Humans lie midway between rats and rabbits that respond to dietary chol
Archives of Endocrinology and Metabolism. Publicado em: 2022
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31. Use of a Portable Microscope Combined with a Smartphone to Determine the Authenticity of Brazilian Banknotes and National Driver’s Licenses
This study proposed using a portable microscope combined with a smartphone and application (PhotoMetrix® application) to evaluate the authenticity of Brazilian banknotes (R$50 and R$100) and national driver’s licenses (NDL) through image acquisition (Samsung S7) and chemometric treatment (principal component analysis (PCA)). Six regions of the banknote we
Journal of the Brazilian Chemical Society. Publicado em: 2022
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32. Carbon and Nitrogen Stocks Under Different Land-Use in the Paraopeba River Basin-MG Before the Corrégo do Feijão Dam Burst
ABSTRACT Soil attributes can provide indicators for the management and conservation of natural and agrarian ecosystems. This study was carried out before the rupture of the Córrego do Feijão dam and aimed to evaluate and quantify the stocks of carbon, nitrogen and the C/N ratio in soils around the Paraopeba-MG river basin in five regions corresponding to t
Revista Ceres. Publicado em: 2022
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33. Exploration and morphologic variation of Iris wild species with ornamental potential
Resumo A indústria de flores está crescendo tão rápido que seu desenvolvimento exige a introdução de novas variedades no mercado de flores. O Irã é o habitat de numerosas espécies de plantas selvagens que estão entre as valorizadas geneticamente no processo de melhoramento. A identificação de espécies nativas de Iris, pesquisas de diversidade mo
Ornamental Horticulture. Publicado em: 2022
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34. Variation in bark water content in three Amazonian species in response to rainfall seasonality
Resumo O conteúdo de água do tronco é um componente importante do balanço hídrico diário, pois as reservas nos tecidos das árvores podem fornecer água às folhas quando a transpiração é intensa, mas como esta varia ao longo das estações de chuvas ainda é desconhecido. O objetivo deste estudo foi determinar a variação do conteúdo de água da
Ciência Florestal. Publicado em: 2022
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35. The effect of alpha-2A adrenergic receptor (ADRA2A) genetic polymorphisms on the depth of sedation of dexmedetomidine: a genetic observational pilot study
Abstract Background: The genetic polymorphisms of the alpha-2A adrenergic receptor (ADRA2A), which plays a significant role in sedation, anxiety relief, and antinociception, particularly in dexmedetomidine, may differ in the degree of sedation. This study aimed to investigate the effect of the genetic polymorphisms of ADRA2A (rs11195418, rs1800544, rs248451
Brazilian Journal of Anesthesiology. Publicado em: 2022
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36. Bioactive compounds, bromatological and mineral characterization of blackberries in a subtropical region
ABSTRACT Given the above, the objective of this study was to evaluate the bromatological, mineral and bioactive compounds of blackberry grown in a subtropical region. Blackberries fruits (Rubus sp.), Grown in an orchard of Unioeste, Campus Marechal Cândido Rondon (Paraná, Brazil), were used. Immediately after harvest, the fruits were taken to the Food Tech
Revista Ceres. Publicado em: 2022