Variation Of The Quality
Mostrando 1-12 de 673 artigos, teses e dissertações.
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1. Study of Catalytic Pyrolysis of Biomass Sorghum (Sorghum bicolor L. Moench) Using Design of Experiments and Surface Response Methodology
This study proposes a screen of variables that have an influence on the modification of the bio-oil chemical composition as a unique critical quality attribute (CQA) throughout the pyrolytic process (zeolite, ZSM-5) by using a 24 full factorial design, followed by optimization through a response surface methodology (RSM) based on central composite design (CC
Journal of the Brazilian Chemical Society. Publicado em: 2023
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2. Quality of sunflower seeds in function of thickness classification and sowing under speed variation of the seeder-fertilizer
ABSTRACT The objective was to evaluate the quality of sunflower seeds classified according to their thickness and passed through the seeder-fertilizer dosing system under variation of the travel speed. A lot of M734 was classified by thickness passing the seeds through a set of oblong-hole sieves and two thicknesses were selected. A portion of the seeds with
Revista Ceres. Publicado em: 2022
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3. Tranexamic acid in total shoulder arthroplasty under regional anesthesia: a randomized, single blinded, controlled trial
Abstract Purpose The purpose of this study was to determine whether Tranexamic Acid (TXA) can significantly reduce perioperative blood loss in Total Shoulder Arthroplasty (TSA) performed under regional anesthesia. Methods We performed a randomized, single blinded, controlled study. Forty-five patients were submitted to TSA under regional anesthesia to trea
Brazilian Journal of Anesthesiology. Publicado em: 2022
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4. Carbon and Nitrogen Stocks Under Different Land-Use in the Paraopeba River Basin-MG Before the Corrégo do Feijão Dam Burst
ABSTRACT Soil attributes can provide indicators for the management and conservation of natural and agrarian ecosystems. This study was carried out before the rupture of the Córrego do Feijão dam and aimed to evaluate and quantify the stocks of carbon, nitrogen and the C/N ratio in soils around the Paraopeba-MG river basin in five regions corresponding to t
Revista Ceres. Publicado em: 2022
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5. Evaluating red meat putrefaction in long term storage in freezing condition based on co-variation of major biogenic amines and Total Volatile Nitrogen
Abstract Nearly all of the rejected frozen carcasses in Asian countries are due to their high amount of total volatile nitrogen (TVN). The main aim of this study was evaluating red meat putrefaction based on putrescine and cadaverine content in red meat as major biogenic amines that contributed in TVN content during long-term storage in freezing condition. F
Food Sci. Technol. Publicado em: 2021-06
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6. Physico-chemical and Nutraceutical Characterization of Selected Indigenous Guava (Psidium guajava L.) Cultivars
Abstract In order to ascertain physicochemical and nutraceutical attributes, indigenous guava (Psidium guajava L.) cultivars were comprehensively characterized. Eight cultivars namely Gola, Chota Gola, Surahi, Choti Surahi, Sufaida, Sdabahar, Lal Badshah and Karela were selected due to their climatic adaptability and commercial suitability. All the cultivars
Food Sci. Technol. Publicado em: 2021-03
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7. A prospective randomized study comparing bipolar plasmakinetic transurethral resection of the prostate and monopolar transurethral resection of the prostate for the treatment of Benign Prostatic Hyperplasia: efficacy, sexual function, Quality of Life, and complications
ABSTRACT Objective: To generate high-quality data comparing the clinical efficacy and safety profile between monopolar transurethral resection of the prostate (M-TURP) and bipolar plasmakinetic resection of the prostate (PK-TURP) for benign prostatic hyperplasia (BPH). Materials and Methods: Prospective, randomized, single-blinded study conducted in a tert
Int. braz j urol.. Publicado em: 2021-02
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8. Quality of tomatoes under different transportation conditions by principal component analysis
ABSTRACT Bulk transportation of tomatoes is a step with high occurrence of mechanical impacts, leading to increased losses and reduction in the quality of fruits arriving at the industry and reaching the consumer market. The present study aimed to evaluate variations in physical-chemical parameters associated with the quality of tomato fruits, occurred durin
Rev. Ceres. Publicado em: 2020-12
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9. EXTRAÇÃO DO PARACETAMOL E ANÁLISE DA DISPERSÃO DA MASSA DE COMPRIMIDOS: COMPARANDO MEDICAMENTOS GENÉRICO E DE REFERÊNCIA EM LABORATÓRIO DE ENSINO
Medicines are employed in undergraduate courses as motivational strategy. The experiment herein developed compares the extraction of paracetamol from generic and brand name drugs. Tablets were used from two commercial sources purchased from local drugstores. Twenty tablets of each drug type were individually weighed to average weight analysis and mass disper
Quím. Nova. Publicado em: 2020-09
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10. NET PRIMARY PRODUCTIVITY OF A MOUNTAIN FOREST ECOSYSTEM AS AFFECTED BY CLIMATE AND TOPOGRAPHY
ABSTRACT Response of terrestrial ecosystems to changing climate has become an issue of central importance for land managers and policymakers. Climate extremes and trends have a strong control on productivity of semi-arid mountain ecosystems. Located in a transition zone from continental type climate to relatively mild Black Sea type climate in Turkey, the Il
CERNE. Publicado em: 2020-09
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11. ESSENTIAL OIL OF CURCUMA LONGA L. RHIZOMES CHEMICAL COMPOSITION, YIELD VARIATION AND STABILITY
Turmeric (Curcuma longa L.) is a medicinal plant that is cultivated worldwide. This study was conducted to evaluate the variability in the percentage and the chemical composition of volatile oils from 12 turmeric samples. Rhizomes of the turmeric plant were collected from three different producers in the Brazilian like savanna (Cerrado) habitat in the state
Quím. Nova. Publicado em: 20/07/2020
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12. Selection of promissory crops of wild cherry-type tomatoes using physicochemical parameters and antioxidant contents
ABSTRACT Tomato is considered a fruit with a high food demand across the world due to its high antioxidant capacity. Lycopene content in tomato has been widely studied, particularly in cherry-type tomatoes which are considered a high source of lycopene for humans. The aim of this study was to analyze the differences in terms of concentration and variation of
Bragantia. Publicado em: 2020-06