University Restaurant
Mostrando 13-16 de 16 artigos, teses e dissertações.
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13. Gestão de resíduos especiais em universidades: estudo de caso da Universidade Federal de São Carlos.
Special solid waste has been observed at Universidade Federal de São Carlos (UFSCar), campus of São Carlos, and the types of waste have been classified under the following categories: dry recyclable waste (DRW), construction and demolition waste (CDW), yard solid waste (YSW) and laboratorial chemical waste (LCW). It was intended to offer the necessary supp
Publicado em: 2002
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14. Custos de Refeições em Unidades de Alimentação e Nutrição: Uma Aplicação para a Divisão de Alimentação COSEAS/ U.S.P, em 1997. / Meal costs: an application in restaurants from the foodservice department of COSEAS/USP (University of São Paulo) in 1997.
In public organizations, costs are indicators of their economic efficiency. Different from private companies that seek profits, public service institutions-with their clearly defined social purposes and subsidies- need to evaluate and monitor their costs in order to supply the public administration with data for the allocation of budget resources. This work
Publicado em: 1999
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15. Exposição ocupacional e organoclorados em industria quimica de Cubatão - Estado de São Paulo : avaliação do efeito clastogenico pelo teste de Micronucleos
A study of occupational exposure to organochiorinated substances was initially carried out at chemical unity of Cubatão (Unidade Química de Cubatão-UQC). This industry operated from 1967 to 1993, producing carbon tetrachloride as well as perchlroethylene It is known that the residual waste of these agents is the hexachlorobenzene. Until 1976, this industr
Publicado em: 1995
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16. Aeromonas sp : incidencia em alimentos e estudo de caracteristicas associadas a virulencia
In a survey carried out between mid 1989 and early 1990, at the food processing plant of the University of Campinas (UNICAMP) Restaurant, Aeromonas sp could be isolated in 31 out of 100 grocery specimens collected. The organisms, mostly isolated in the Summer, were classified at species level. The species isolated at the higher frequency was A. hydrophila. A
Publicado em: 1992