Traced Meat
Mostrando 1-4 de 4 artigos, teses e dissertações.
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1. Beef traceability by radio frequency identification system in the production process of a slaughterhouse
The goal of this work was to analyze the feasibility of continuing the traceability of beef through the use of Radio Frequency Identification technology in the production process of a slaughterhouse. In this process, the relationship between the end product (a piece of meat and the offal) and its source (the animal) is not maintained, even if the animal has
JISTEM J.Inf.Syst. Technol. Manag.. Publicado em: 2013-04
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2. Consumer perception of Brazilian traced beef
The objective of this study was to determine consumers understanding of beef traceability, identifying how consumers value this meat and traceability elements to be presented on retail shelves. The method used in this study was a survey through the internet applying the Sphinx software. The sample consisted of 417 consumers, mostly living in Porto Alegre, Br
Revista Brasileira de Zootecnia. Publicado em: 2012-03
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3. Percepções dos consumidores locais sobre a carne bovina certificada e rastreada
A presente dissertação procurou verificar como os consumidores compreendem o processo de rastreabilidade, que é considerada uma certificação. Também, buscou o entendimento dos consumidores de carne bovina sobre a carne rastreada, verificando como os consumidores valorizam essa carne e identificando elementos para que a rastreabilidade seja apresentada
Publicado em: 2009
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4. Clinical aspects of infection with Trichinella spp.
Isolated cases and outbreaks of infection with Trichinella spp. occur frequently throughout the world, sometimes resulting in fatalities. The clinical presentations of signs and symptoms are remarkably constant for most of the species of Trichinella, but in infections with Trichinella nativa and Trichinella britovi, classical symptoms of trichinellosis may b