Tomatoes
Mostrando 13-24 de 250 artigos, teses e dissertações.
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13. Search for sources of resistance to Meloidogyne enterolobii in commercial and wild tomatoes
RESUMO Meloidogyne enterolobii (=M. mayaguensis) é um patógeno de plantas capaz de induzir galhas e reduzir produtividade de uma vasta gama de espécies hospedeiras. Este patógeno tem sido também reportado como ameaça global para a cultura do tomateiro (Solanum lycopersicum), principalmente, por causa da sua habilidade de suplantar a resistência a algu
Hortic. Bras.. Publicado em: 18/07/2019
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14. Artificially cooling of onion bulbs stored in brickwork-patterned vertical silos
RESUMO A cebola é a terceira hortaliça mais consumida no mundo, ao lado da batata e do tomate. Sua conservação é influenciada pela umidade e temperatura e, as maiores perdas pós-colheita ocorrem devido à falta de infraestrutura no armazenamento. O objetivo do presente trabalho foi avaliar o efeito do resfriamento parcial de silo vertical na conservaç
Hortic. Bras.. Publicado em: 18/07/2019
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15. Tomato yield as a function of water depths and irrigation suspension periods
RESUMO O manejo da irrigação é essencial para a produtividade e qualidade dos frutos de tomateiro. Objetivou-se neste estudo avaliar a produtividade do tomateiro para processamento industrial “Híbrido BRS Sena” submetido à lâminas e períodos de suspensão da irrigação antes da colheita, irrigado por um sistema de gotejamento subterrâneo, na reg
Rev. bras. eng. agríc. ambient.. Publicado em: 15/07/2019
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16. Solar Tunnel Drying: Pretreatment on drying kinetic of plum tomatoes
RESUMO: A secagem do tomate de camada fina foi estudada usando um secador de túnel solar sob as condições ecológicas de Isparta, na Turquia. Durante o processo de secagem, a irradiação solar, a temperatura do ar de secagem, a umidade relativa e a velocidade do ar foram medidas constantemente em diferentes partes do secador. As operações de secagem f
Cienc. Rural. Publicado em: 10/07/2019
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17. Mechanical resistance, biometric and physicochemical characteristics of tomato cultivars for industrial processing
Abstract In order to help the choice and recommendation of cultivars with the greater mechanical resistance of fruits, this research aimed to determine the mechanical resistance and biometric and physicochemical characteristics of tomato cultivars for industrial processing. Eleven processing tomato cultivar fruits cultivar were used (IT761, H9992, H9553, AP5
Food Sci. Technol. Publicado em: 27/06/2019
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18. Coating based on breadfruit starch (Artocarpus altilis) for fruit conservation: influence of glycerol, sorbitol, and mannitol as plasticizers
Abstract Polysaccharide-based coatings are an alternative to synthetic coatings for fruit conservation. In this study, we aim to evaluate the physical and chemical characteristics of breadfruit starch for coating using glycerol, sorbitol, and mannitol as plasticizers. We applied coatings composed of 7% starch and 2% plasticizers to cherry tomatoes, and eval
Food Sci. Technol. Publicado em: 11/04/2019
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19. Multivariate estimate of heritability for quality traits in tomatoes by the multiple factor analysis
Resumo: O objetivo deste trabalho foi avaliar uma abordagem de análise de fator múltiplo para estimar a herdabilidade de características de qualidade em tomates (Solanum lycopersicum), tendo como referência os valores de herdabilidade obtidos por meio do método clássico de regressão parental descendente. Foi avaliado um total de 18 famílias de tomate
Pesq. agropec. bras.. Publicado em: 11/04/2019
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20. SPECTRAL VEGETATION INDEXES APPLIED TO NITROGEN SUFFICIENCY INDEX: A STRATEGY WITH POTENTIAL TO INCREASE NITROGEN USE EFFICIENCY ON TOMATO CROP
ABSTRACT The tomato crop is one of the most demanding of nitrogen fertilizers. This element on soil has an elevated mobility that can represent danger to the environment and reduces its efficiency. Therefore, the purpose of this study was to evaluate the methodology for recommending nitrogen fertilizer for tutored tomatoes with a variable rate based on nitro
Eng. Agríc.. Publicado em: 2019-02
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21. Methods for and pigments extration and determination of color in tomato for processing cultivars
Abstract The aim of this research was compare methods for pigments extraction and color determination in different tomato for processing cultivars, and choose the most promising materials for the industry. The tomatoes for processing studied were of the IT761, H9992, H9553, AP533, Advance, N901, BRSena, U2006, HY26, HY37 and HY68 cultivars. The extraction y
Food Sci. Technol. Publicado em: 20/12/2018
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22. Influence of Drying Conditions on the Final Quality of Cherry and Grape Tomatoes
ABSTRACT The convective drying process of cherry and grape tomatoes for dried tomato production was studied taking into account operational and sensorial aspects. The tomatoes were physicochemical characterized and dried at three air temperatures in a drying chamber. Thus, it was possible to the determinate the physicochemical characteristics, drying kinetic
Braz. arch. biol. technol.. Publicado em: 14/11/2018
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23. Biofumigation Studies by Using Raphanus sativus and Eruca sativa as a Winter Cycle Crops to Control Root-knot Nematodes
ABSTRACT An experiment was conducted to search the efficacy of radish (Raphanus sativus) and arugula (Eruca sativa) for the control of Meloidogyne arenaria in the commercial tomato growing greenhouse. R. sativus and E. sativa were used as winter cycle crops and lettuce as a susceptible crop and 4 months after sowing, host level of the treatment plants was ev
Braz. arch. biol. technol.. Publicado em: 14/11/2018
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24. Procedure for detecting tobamovirus in tomato and pepper seeds decreases the cost analysis
ABSTRACT The transmission of tobamovirus by tomato and pepper seeds is an important mean of virus introduction in crops. Therefore, detecting its presence in the seed becomes essential for the preventive control of virus diseases. In this study, a method was proposed for the detection of Tobacco mosaic virus (TMV) and Tomato mosaic virus (ToMV) in tomatoes (
Bragantia. Publicado em: 18/10/2018