Thermoplastic Extrusion
Mostrando 1-12 de 39 artigos, teses e dissertações.
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1. Study of Thermoplastic Extrusion and Its Impact on the Chemical and Nutritional Characteristics and Two Sorghum Genotypes SC 319 and BRS 332
The use of sorghum in human nutrition has been expanded due to its nutritional composition and its functional potential. Extrusion has been used to improve the quality of sorghum. The aim of this work was to assess the effect of extrusion in the nutritional composition, phenolic compounds content of two sorghum, and characterize the profile of chemical const
J. Braz. Chem. Soc.. Publicado em: 2020-04
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2. Effects of Gamma Radiation on the Properties of the Thermoplastic Starch/Poly (Butylene Adipate-co-Terephthalate) Blends
The development of blends made from matrices of synthetic biodegradable polymers, and natural additives, are considered less environmentally aggressive materials. This work aimed to study the effects of gamma radiation on the properties of the thermoplastic starch (TPS)/poly(butylene adipate-co-terephthalate) (PBAT). In this work, blends of TPS/PBAT were pre
Mat. Res.. Publicado em: 14/10/2019
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3. Addition of powdered shrimp in the formulation of snacks
RESUMO O objetivo desse estudo foi avaliar a aceitabilidade de snacks de milho, contendo diferentes concentrações de camarão em pó. Foram elaboradas cinco formulações de snacks sendo: controle (sem camarão em pó), F1, F2, F3 e F4, adicionadas de camarão em pó a 2%, 4%, 8% e 16%, respectivamente. As matérias-primas foram submetidas ao processo de e
Rev. Ciênc. Agron.. Publicado em: 04/07/2019
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4. Diseño, simulación y análisis del proceso de extrusión de un perfil termoplástico en PVC rígido para optimizar el diseño de la matriz y los parámetros
ABSTRACT The objective of the present work was to verify and optimize the die design to manufacture a thermoplastic profile in rigid PVC using the simulation of the flow in the mentioned matrix through the use of Computational Fluid Dynamics (CFD) and through tests in extrusion, using an experimental calibrator, the required geometry and dimensions were obta
Matéria (Rio J.). Publicado em: 19/07/2018
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5. Polyvinyl alcohol (PVA) molecular weight and extrusion temperature in starch/PVA biodegradable sheets
Abstract The aim of this work was to study the relationship of chain size of partially hydrolyzed PVA blended with starch in properties of biodegradable sheets produced by thermoplastic extrusion. It was also studied the effect of extrusion temperature profile to determine the better PVA chain size and temperature profile to produce biodegradable sheets thr
Polímeros. Publicado em: 10/07/2018
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6. Effect of PVA and PDE on selected structural characteristics of extrusion-cooked starch foams
Abstract The aim of this work was to determine selected physical properties of biodegradable thermoplastic starch (TPS) filling foams manufactured by extrusion-cooking technique from different combinations of potato starch and two additives: poly(vinyl alcohol) PVA and Plastronfoam PDE. Foams were processed with seven starch/additives combinations at two di
Polímeros. Publicado em: 15/03/2018
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7. Polypropylene Composites Manufactured from Recycled Carbon Fibers from Aeronautic Materials Waste
Carbon fiber composites are used in several industries such as, aerospace, automotive, civil engineering, sports goods and technical applications due to its low-weight, strength and stiffness. However, the technology of recycling of these thermosetting polymer composites remains an engineering challenge because of their cross-linked structures that impede th
Mat. Res.. Publicado em: 23/10/2017
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8. Thermoplastic Waxy Starch Films Processed by Extrusion and Pressing: Effect of Glycerol and Water Concentration
Thermoplastic starch properties depends of plastification process. The aim of this study was to analyze the effect of concentration of glycerol and water on plastification, glass transition temperature (Tg) and tensile properties of thermoplastic waxy starch (TPWS). Formulations were extruded in the following concentrations of starch/glycerol/water: 70/30/0
Mat. Res.. Publicado em: 31/08/2017
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9. Influence of microcrystalline cellulose in thermoplastic starch/polyester blown films
Abstract This work investigated the influence of microcrystalline cellulose (MCC) in thermoplastic starch/poly (butylene adipate-co-terephthalate) films produced by blown extrusion, using different MCC contents (4, 7 and 10 g.100 g-1). The films were characterised for their mechanical, structural and barrier properties. Increasing fibres concentration reduce
Polímeros. Publicado em: 29/06/2017
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10. Devulcanization of Natural Rubber in Composites with Distinct Crosslink Densities by Twin-Screw Extruder
In this study, the effects of the devulcanization process realized by an intermeshing co-rotating twin-screw extruder (ICTSE) on three vulcanized Natural Rubber (NR) composites with different crosslink densities (CD) have been investigated. The extrusion parameters were fixed, as well as the initial material granulometry and auxiliary thermoplastic added to
Mat. Res.. Publicado em: 02/05/2017
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11. Nanocomposites Based on Cassava Starch and Chitosan-Modified Clay: Physico‑Mechanical Properties and Biodegradability in Simulated Compost Soil
Organic-inorganic nanocomposites based on cassava starch, glycerol and chitosan-modified Veegum® HS clay mineral at two different low polymer-to-clay ratios (2.5 and 5.0 wt.%) were prepared by extrusion producing flexible, transparent and homogeneous plastics as potential candidates for agricultural purposes. X-ray diffraction and transmission electron micr
J. Braz. Chem. Soc.. Publicado em: 2017-04
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12. The effect of gelatin amount on the properties of PLA/TPS/gelatin extruded sheets
Abstract Films and sheets composed by poly (lactic acid) (PLA)/thermoplastic starch (TPS) and TPS/gelatin blends have already been produced and characterized in the literature. However, materials produced with these three biopolymers have not been clearly investigated. In this work, extruded sheets were produced with PLA, TPS (glycerol as plasticizer) and di
Polímeros. Publicado em: 2017-03