Thermal Well
Mostrando 1-12 de 958 artigos, teses e dissertações.
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1. Efficient Encapsulation and Controlled Release of N,N-Diethyl-3-methylbenzamide (DEET) from Oil-in-Water Emulsions Stabilized by Cationic Nanocellulose and Silica Nanoparticles
Oil-in-water emulsions containing N,N-diethyl-3-methylbenzamide (DEET) were developed aiming to extend the sustained release of the active compound, by using two oppositely charged nanomaterials, namely silica nanoparticles (SiNP) and cationic cellulose nanofibrils (CCNF), as stabilizers, and a mixture of food-grade nonionic surfactants to avoid precipitatio
Journal of the Brazilian Chemical Society. Publicado em: 2023
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2. Radiação térmica e a fórmula de Planck
In this paper, theoretical and experimental research on blackbody thermal radiation is discussed and historically ordered. The main thermal radiation equations following Planck’s revolutionary idea are obtained using the formalism of statistical mechanics. These equations, already well known, are deduced in a very detailed and didactic way in order to faci
Química Nova. Publicado em: 2022
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3. Finite element computational development for thermo-mechanical analysis of plane steel structures exposed to fire
Abstract This article presents a numerical formulation based on finite element procedures for application in nonlinear thermo-mechanical analyses of steel planar structures under fire condition. The mechanical properties of structural elements degrade when subjected to high temperatures, resulting in significant reductions in strength and stiffness. Under th
REM - International Engineering Journal. Publicado em: 2022
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4. Antioxidant Properties of Croton zehntneri Pax et Hoffm. Essential Oil and Its Inclusion Complex with β-Cyclodextrin Prepared by Spray Drying
Croton zehntneri Pax et Hoffm. is a plant from Northeastern Brazil, whose main component of its essential oil is estragole. Its thermal instability and low aqueous solubility prevent its technological application. This study aimed to prepare and characterize the Croton zehntneri essential oil (CZEO) complexed with β-cyclodextrin (β-CD), and to evaluate ant
Journal of the Brazilian Chemical Society. Publicado em: 2022
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5. Numerical simulations of ceramic firing in catenary kilns
Abstract Kiln geometries were developed to reach homogeneous temperatures above 900 °C, during the firing process, aiming to improve the production process of the ceramists from Vale do Jequitinhonha (MG/Brazil). Techniques of reactive flow numerical solution using the software Ansys CFX have been used to foresee the behavior of the firings. Two types of ca
Cerâmica. Publicado em: 2022
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6. Thermal, structural and optical properties of magnetic BiFeO3 micron-particles synthesized by coprecipitation method: heterogeneous photocatalysis study under white LED irradiation
Abstract Bismuth ferrite, BiFeO3 (BFO) prepared via a coprecipitation method, was used as an effective photocatalyst for the degradation of methylene blue (MB) using a white light-emitting diode (LED-50 W) lamp. The as-prepared material was characterized by TGA, XRD, SEM-EDX, FTIR, and UV-vis-DRS techniques. The effects of experimental key parameters such as
Cerâmica. Publicado em: 2022
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7. A Greener Enzymatic Oligoesterification of Biobased Renewable Synthons
Polyesters of xylitol and succinic acid were prepared yielding from 70 to 75% by enzyme-catalyzed esterification using a molar mass from 1:1 to 2:5 at 120 and 140 °C employing from 1 to 10% m/m of enzyme. Control over branching degree was achieved by tuning the reaction conditions (temperature, time, comonomer ratio, enzyme content). This one-step process f
J. Braz. Chem. Soc.. Publicado em: 2021-06
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8. ERRATA
Abstract After natural fermentation and solar drying, sour cassava starch acquires expansion property. Traditionally, solar drying occurs without protection, and consequently physical contamination can arise. Thus, the aim of this study was to produce sour cassava starch using a low-cost solar dryer to prevent contamination, whilst retaining the expansion pr
Rev Bras Med Esporte. Publicado em: 2021-06
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9. Utilization of agroindustrial residue from passion fruit (Passiflora edulis) seeds as a source of fatty acids and bioactive substances
Abstract The aim of this study was to evaluate the properties of the oil extracted from passion fruit seeds (Passiflora edulis), an agroindustrial residue from juice industries, as a potential source of polyunsaturated fatty acids and bioactive substances. The oil presented low levels of free fatty acids and peroxides, as well a great amount of polyunsaturat
Food Sci. Technol. Publicado em: 2021-06
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10. The use of seismic tomography to describe the upper crustal structure beneath the Chalupas Caldera, Ecuador
Abstract The Chalupas Caldera is a rhyolitic volcano located in the Eastern Cordillera to the Southeast of the Cotopaxi Volcano in the Ecuadorian Andes. It is supposedly fed by a huge magmatic chamber below the caldera. For studying the Chalupas magmatic chamber, the tomographic models obtained by a Tarantola-Valette inversion and studied previously in the e
REM, Int. Eng. J.. Publicado em: 2021-06
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11. Traditional sour cassava starch obtained with alterations in the solar drying stage
Abstract After natural fermentation and solar drying, sour cassava starch acquires expansion property. Traditionally, solar drying occurs without protection, and consequently physical contamination can arise. Thus, the aim of this study was to produce sour cassava starch using a low-cost solar dryer to prevent contamination, whilst retaining the expansion pr
Food Sci. Technol. Publicado em: 2021-06
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12. Base-temperature, plastochron and chia (Salvia hispanica L. - Lamiaceae) yield for different sowing times
ABSTRACT Chia is a plant whose seeds are used in cooking and is a natural source of omega-3 fatty acids, fiber and protein, as well as other important nutritional components such as antioxidants. The objective of this work was to estimate the base temperature, plastochron and chia seed yield for different sowing times in Cruz Alta, Rio Grande do Sul, Brazil.
Rev. Ceres. Publicado em: 2021-04