Thermal Storage
Mostrando 1-12 de 211 artigos, teses e dissertações.
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1. Microbial activity and studies on excavated megalithic micaceous potsherds from Peninsular India
Abstract The abundantly available mica flakes were added in raw materials to manufacture pottery in Central Peninsular India during the early Iron Age (700-300 BCE) for storage and glittering. The micaceous potsherds from the excavated megalithic site of Nagpur were studied for their composition, manufacturing techniques, microstructural features, microbial
Cerâmica. Publicado em: 2021-06
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2. Effects of heat treatments and edible shell coatings on egg quality after storage at room temperature
Abstract The objective of this study was to evaluate the effect of thermal treatments using different water temperatures and immersion times, as well as the application of eggshell coatings using edible materials on eggshell quality after storage for 4 weeks at room temperature (22.8 ± 4.4 °C). A total of 180 brown fresh eggs were distributed in a complete
Food Sci. Technol. Publicado em: 2020-06
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3. HYBRID SYSTEM SIMULATION TO SUPPLY HEATED AIR TO A SOLAR FOOD DRYER
ABSTRACT The intermittence of solar radiation, due to continuous rainy or cloudy days, is a limitation of simple and small solar dryers. These conditions often make them impossible to use. By including storage systems (thermal accumulation) and/or auxiliary energy sources, drying processes or dehydration can be conducted continuously, even during periods of
Eng. Agríc.. Publicado em: 2020-04
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4. Effect of Hydrofluoric Acid Concentration and Thermal Cycling on the Bond Strength of Brackets to Ceramic
Resumo Este estudo avaliou os efeitos de diferentes concentrações de ácido hidrofluorídrico (HF) e ciclagem térmica na resistência de união ao cisalhamento (RUC) de bráquetes metálicos a cerâmica. Cilindros da cerâmica feldspática foram divididos em 10 grupos (n=15). De acordo com as concentrações do ácido HF: 1-1%;2-2,5%;3-5%;4-7,5%; e, 5-10%
Braz. Dent. J.. Publicado em: 28/11/2019
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5. Bond strengths of various resin cements to different ceramics
Abstract This study evaluates the shear bond strength (SBS) of various resin cements to different ceramics. Composite resin cylinders of Z100 were fabricated and cemented to disks of feldspathic ceramic (Creation), leucite-reinforced feldspathic ceramic (Empress I), and densely sintered aluminum oxide ceramic (Procera AllCeram) using five resin cements: Pana
Braz. oral res.. Publicado em: 14/10/2019
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6. Development and validation of a data logger for thermal characterization in laying hen facilities
RESUMO O monitoramento ambiental em instalações animais, que inclui o armazenamento de dados coletados de forma robusta, prática e viável, é um desafio constante. O objetivo deste estudo foi desenvolver um data logger confiável para monitorar a temperatura e umidade relativa do ar dos aviários e avaliar a adequação do projeto usando instrumentos pad
Rev. bras. eng. agríc. ambient.. Publicado em: 09/09/2019
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7. Dielectric Behavior of α-Ag2WO4 and its Huge Dielectric Loss Tangent
The microwave-assisted hydrothermal method was used to obtain α-Ag2WO4. Rietveld refinement confirmed that α-Ag2WO4 is stable in the orthorhombic phase, without secondary phase. However, field-effect scanning electron microscope analysis showed that α-Ag2WO4 nanorods surfaces contain silver nanoparticles, confirmed by the X-ray photoelectron spectroscopy
Mat. Res.. Publicado em: 02/09/2019
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8. The Dietary Inclusion of Chickpea Seeds (Cicer Arietinum L.) Influences the Thermal Properties of Muscle Proteins, But Not the Texture of Drumstick Muscle in Broiler Chickens
ABSTRACT In this study, the effect of replacement of soybean meal with raw chickpea seeds as a primary protein source in the diet of broiler chicks on physical properties of drumstick muscle (m. gastrocnemius) was examined. One-day-old Ross 308 broilers (n=160) were fed soybean meal (n=80) or raw chickpea seeds (n=80) as a primary protein source for 42 days.
Braz. J. Poult. Sci.. Publicado em: 29/07/2019
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9. Preparation of beta-carotene nanoemulsion and evaluation of stability at a long storage period
Abstract Carotenoids have a low solubility in water, and therefore their incorporation in foods is impaired. The nanoemulsions are able to protect these compounds and enhance bioavailability. The objective of this study was to develop nanoemulsions with added beta-carotene, evaluating the influence of process variables and the stability at a long storage per
Food Sci. Technol. Publicado em: 15/07/2019
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10. Effects of gamma radiation on the stability and degradation kinetics of phenolic compounds and antioxidant activity during storage of (Oryza sativa L.) black rice flour
Abstract The effects of gamma radiation (0, 1, 2 and 3 kGy) were used to evaluate the stability and thermal degradation kinetics of anthocyanins, as well as the stability of total phenolic compounds (TPC) and antioxidant activity at different temperatures (4, 25, 35 and 45 °C) during the storage (0, 30, 60, 90 and 120 days) of black rice flour. This flour c
Braz. arch. biol. technol.. Publicado em: 28/03/2019
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11. Crystallization, thermal and mechanical behavior of oligosebacate plasticized poly(lactic acid) films
Abstract The biodegradable aliphatic oligoester oligo(trimethylene separate) (OTS) was synthesized by polycondensation and used to plasticize poly(lactic acid) (PLA). Casting films of PLA and PLA/OTS with concentrations of 1, 5 and 10 wt.% were prepared, and these films were characterized by thermal analyses, crystallinity, rheology and mechanical tests. DS
Polímeros. Publicado em: 29/11/2018
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12. Stability and in vivo efficiency of natural cosmetic emulsion systems with the addition of vegetable oils
The aim of the paper is to test stability and biophysical properties of hydrophilic and lipophilic emulsions with selected vegetable seed oils: Limnanthes alba, Prunus amygdalus dulcis, Cannabis sativa, Rosa rubiginosa and Hellianthus annuus. Biophysical properties of emulsions are investigated in vivo using non-invasive instrumental methods (corneometry, te
Braz. J. Pharm. Sci.. Publicado em: 29/11/2018