Thermal Profile
Mostrando 1-12 de 184 artigos, teses e dissertações.
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1. Use of Paper Spray Mass Spectrometry for Determining the Chemical Profile of Green Cavendish Banana (Musa AAA) Peel and Pulp Flours and Evaluation of Its Functional Potential
Green Cavendish banana peel and pulp flours were obtained by three drying methods: oven dryer at 70 °C; air fryer at 180 °C and domestic oven at 180 °C, being the latter two new possibilities. Bioactive constituents using paper spray ionization mass spectrometry (PS-MS), phenolic identification and quantification by ultra-performance liquid chromatography
J. Braz. Chem. Soc.. Publicado em: 2021-05
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2. Fatty acid profile and physicochemical, optical and thermal characteristics of Campomanesia adamantium (Cambess.) O. Berg seed oil
Abstract The aim of this study was to characterize the oil obtained from seeds of Campomanesia adamantium by physicochemical quality parameters, oxidative stability, antioxidant activity, quality indexes, optical and thermal stability and its fatty acid profile. These seeds were a relevant source of oil (83 mg g-1) with high potential antioxidant activity (I
Food Sci. Technol. Publicado em: 2020-12
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3. Comparative analysis of butter thermal behavior in combination with bovine tallow
Abstract Assessment of butter authenticity in combination with animal fat is a major challenge. Changing the butter composition can affect crystallization and polymorphism properties. The purpose of this study was to evaluate the thermal behavior of butter combined with (0-15% w/w) bovine tallow using Digital Calorimetric Scanning, and to determine fatty aci
Food Sci. Technol. Publicado em: 2020-12
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4. Evaluation of quality parameters and chromatographic, spectroscopic, and thermogravimetric profile of Patauá oil (Oenocarpus bataua)
Abstract The objective of this research was to evaluate the quality parameters and the chromatographic, thermogravimetric, and spectroscopic profile of Patauá oil (Oenocarpus bataua). All analyses were performed according to the Recommended Practices of the American Oil Chemists’ Society (AOCS). The parameters obtained indicate conservation quality standa
Food Sci. Technol. Publicado em: 2020-06
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5. Chemical composition and fatty acids profile of chocolates produced with different cocoa (Theobroma cacao L.) cultivars
Abstract The objective of the present study was to characterize the physicochemical composition and to quantify the fatty acids of chocolates produced from different cocoa varieties (Theobroma cacao L.) cultivated in the Southern Region of Bahia. Nine samples of monovarietal chocolates were evaluated, according to their physical, thermal and fatty acid profi
Food Sci. Technol. Publicado em: 2020-06
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6. Prediction of Mechanical and Functional Features of Aged Rubber Composites Based on BR/SBR; Structure-Properties Correlation
In this study, the structure-properties relationship between the thermal factors of BR/SBR blends [normalize factor h BR 100 hBR 100 − hBR x, and the maximum peak temperature difference of thermal decomposition of BR and SBR Δ T max = T max BR − T max SBR ] with their aging time (1 to 40 days) was demonstrated using DTG profile of uncu
Mat. Res.. Publicado em: 20/01/2020
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7. Chemical composition and fatty acids profile of chocolates produced with different cocoa (Theobroma cacao L.) cultivars
Abstract The objective of the present study was to characterize the physicochemical composition and to quantify the fatty acids of chocolates produced from different cocoa varieties (Theobroma cacao L.) cultivated in the Southern Region of Bahia. Nine samples of monovarietal chocolates were evaluated, according to their physical, thermal and fatty acid profi
Food Sci. Technol. Publicado em: 17/01/2020
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8. Physicochemical, Thermal, Structural and Pasting Properties of Unconventional Starches from Ginger (Zingiber officinale) and White Yam (Dioscorea sp.)
Abstract Ginger and white yam starches were investigated and compared with maize starch. Proximal composition, thermogravimetry, differential scanning calorimetry, microscopy, colourimetry, X-ray powder diffractometry and pasting profile were analysed. The unconventional starches presented higher protein and ash contents than the maize starch, that had the h
Braz. arch. biol. technol.. Publicado em: 20/12/2019
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9. Impact of immunological state on eco-physiological variables in one of the southernmost lizards in the world
Abstract: The immune state is an essential component of survival as it directly influences physiological performance and health status. Variation in the leukocyte profile, a significantly increase in body temperature, and a detriment of the eco-physiological performance are among the possible consequences of an unhealthy state. In this study we analyse and
An. Acad. Bras. Ciênc.. Publicado em: 25/11/2019
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10. Use of infrared thermography in Quarter Horse submitted to team roping
RESUMO: Os objetivos do presente estudo foram verificar se as temperaturas corpóreas e locais se alteram após exercício de alta intensidade e curta duração (prova de laço em dupla) e se treinamentos distintos podem influenciar nestas alterações. Foram utilizados 12 animais, machos e fêmeas, com idade entre 3 e 6 anos e peso médio de 450kg. Os anima
Pesq. Vet. Bras.. Publicado em: 30/09/2019
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11. THERMAL MODIFICATION OF SUGARCANE WASTE AND BAMBOO PARTICLES FOR THE MANUFACTURE OF PARTICLEBOARDS
RESUMO A modificação térmica de partículas de painéis constituídos de resíduos agroflorestais e industriais pode incorporar melhorias na estabilidade dimensional (variação na espessura) e reduzir a utilização de produtos químicos, que podem onerar o processo ou serem nocivos ao homem e ao meio ambiente. Assim, o objetivo da pesquisa foi avaliar o
Rev. Árvore. Publicado em: 23/09/2019
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12. Computational algorithm for the verification of reinforced concrete sections in fire situation
Resumo As estruturas de concreto armado podem ter sua capacidade resistente reduzida devido à degradação de suas propriedades mecânicas com a temperatura, aumentando o risco de colapsos estruturais. Assim, o dimensionamento de uma estrutura deve considerar seu comportamento em temperatura ambiente e em situação de incêndio (ABNT NBR 14432:2001). Neste
Rev. IBRACON Estrut. Mater.. Publicado em: 23/09/2019