Thermal Behavior
Mostrando 1-12 de 739 artigos, teses e dissertações.
-
1. Tailoring the properties of Y2O3 via synthesis parameters varied during the PVA-assisted sol-gel route
Abstract The effect of synthesis parameters on the microstructural behavior and morphology during the yttrium oxide (Y2O3) formation is reported. Y2O3 crystals were produced by a modified sol-gel route assisted by polyvinyl alcohol solution varying the calcination temperature and solution pH. The crystalline phase formation was investigated using X-ray powde
Cerâmica. Publicado em: 2023
-
2. Finite element computational development for thermo-mechanical analysis of plane steel structures exposed to fire
Abstract This article presents a numerical formulation based on finite element procedures for application in nonlinear thermo-mechanical analyses of steel planar structures under fire condition. The mechanical properties of structural elements degrade when subjected to high temperatures, resulting in significant reductions in strength and stiffness. Under th
REM - International Engineering Journal. Publicado em: 2022
-
3. Numerical simulations of ceramic firing in catenary kilns
Abstract Kiln geometries were developed to reach homogeneous temperatures above 900 °C, during the firing process, aiming to improve the production process of the ceramists from Vale do Jequitinhonha (MG/Brazil). Techniques of reactive flow numerical solution using the software Ansys CFX have been used to foresee the behavior of the firings. Two types of ca
Cerâmica. Publicado em: 2022
-
4. Utilization of agroindustrial residue from passion fruit (Passiflora edulis) seeds as a source of fatty acids and bioactive substances
Abstract The aim of this study was to evaluate the properties of the oil extracted from passion fruit seeds (Passiflora edulis), an agroindustrial residue from juice industries, as a potential source of polyunsaturated fatty acids and bioactive substances. The oil presented low levels of free fatty acids and peroxides, as well a great amount of polyunsaturat
Food Sci. Technol. Publicado em: 2021-06
-
5. Hymenaea parvifolia Huber: dormancy breaking, morphology of fruit, seed and seedling
ABSTRACT The successful use of native species in conservation actions depends on basic knowledge of their biology, beginning with the identification of regenerating individuals in the field, up to the behavior and development of the species from the early stages of germination. Moreover, seed propagation and germination may be limited by the occurrence of do
Rev. Ceres. Publicado em: 2021-04
-
6. Structure-Physical Properties Relationship of Eutectic Solvents Prepared from Benzyltriethylammonium Chloride and Carboxylic Acids
Deep eutectic solvents (DESs) have attracted the attention of the researchers as alternative solvents due to desirable properties such as easy preparation and high thermal stability. In this work, it was reported the preparation of five DESs from benzyltriethylammonium chloride (BTEAC) as quaternary ammonium salt (QAS) and carboxylic acids (oxalic, malonic o
J. Braz. Chem. Soc.. Publicado em: 2021-03
-
7. BEHAVIORAL RESPONSES OF PIGS FINISHED IN DEEP BEDDING AND CONVENTIONAL BED SYSTEMS
ABSTRACT The objective of this study was to characterize the thermal environment and evaluate the behavior of finishing pigs housed in deep bedding and conventional systems. The work was carried out in the Department of Animal Science of the Federal Institute of Education, Science and Technology of Southeast Minas Gerais, Rio Pomba campus. Three pens were us
Eng. Agríc.. Publicado em: 2021-02
-
8. INGESTIVE BEHAVIOR OF SANTA INÊS SHEEP UNDER THERMONEUTRALITY AND THERMAL STRESS UPON CONSUMPTION OF SALINE WATER
ABSTRACT The consumption of saline water in semiarid regions is a recurrent situation that can affect the ingestive behavior of small ruminants. This study evaluated the ingestive behavior of Santa Inês sheep maintained in a climatic chamber under two air temperatures -25 °C within the thermal comfort zone (TCZ) and 32 °C above the TCZ - and consuming wat
Eng. Agríc.. Publicado em: 2021-02
-
9. Implementation of ventilation towers in a greenhouse established in low altitude tropical climate conditions: numerical approach to the behavior of the natural ventilation
ABSTRACT Deficient ventilation rates and airflow patterns in naturally ventilated greenhouses are the main causes for the generation of inadequate and heterogeneous thermal conditions inside this type of structure. In this research, a numerical study was developed using a two-dimensional computational fluid dynamics model validated in a Colombian greenhouse
Rev. Ceres. Publicado em: 2021-02
-
10. Comparative analysis of butter thermal behavior in combination with bovine tallow
Abstract Assessment of butter authenticity in combination with animal fat is a major challenge. Changing the butter composition can affect crystallization and polymorphism properties. The purpose of this study was to evaluate the thermal behavior of butter combined with (0-15% w/w) bovine tallow using Digital Calorimetric Scanning, and to determine fatty aci
Food Sci. Technol. Publicado em: 2020-12
-
11. Behavior of the effective heat transfer coefficient and global thermal resistance in freezing of fruit juice model solutions in cylindrical packages
Abstract In this study the effect of packing on freezing time, effective heat transfer coefficient and global thermal resistance were evaluated during the freezing of fruit juice model solution in an air blast freezer. Two configurations were arranged with 40 buckets and 15 kg of solution in each, totaling 600 kg. Thermocouples were installed to monitor the
Food Sci. Technol. Publicado em: 2020-12
-
12. Study using a CFD approach of the efficiency of a roof ventilation closure system in a multi-tunnel greenhouse for nighttime microclimate optimization
ABSTRACT The thermal efficiency of naturally ventilated greenhouses is limited due to the permanent exchange of air through the vents, especially during the night hours. The objective of the work consisted in evaluating a system of inflatable air ducts that close the roof vents during the night as a strategy to reduce the energy loss during these hours. For
Rev. Ceres. Publicado em: 2020-10