Texture
Mostrando 1-12 de 1068 artigos, teses e dissertações.
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1. Differentiation of affected and nonaffected ovaries in ovarian torsion with magnetic resonance imaging texture analysis
SUMMARY OBJECTIVE: This study aimed to evaluate the feasibility of texture analysis on T2-weighted axial images in differentiating affected and nonaffected ovaries in ovarian torsion. METHODS: We included 22 torsioned ovaries and 19 healthy ovaries. All patients were surgically proven ovarian torsion cases. On T2-weighted axial images, ovarian borders were
Revista da Associação Médica Brasileira. Publicado em: 2022
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2. Characterization of Phytophthora nicotianae isolates from tobacco plants (Nicotiana tabacum) in Colombia
ABSTRACT The black shank disease caused by Phytophthora nicotianae causes losses in tobacco crops up 100%. In Colombia, P. nicotianae populations are poorly known causing wrong diagnostics and erratic management. Amplification of the Ypt1 gene and morphological characteristics of colonies, sporangia, chlamydospores and hyphae were used to identify P. nicotia
Revista Ceres. Publicado em: 2022
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3. Biochar and swine wastewater: Effects on soil fertility of different textures and corn nutrition
ABSTRACT The use of organic waste in agriculture has stimulated the search for technologies that reduce environmental pollution. Among the residues are the biochar and swine wastewater (SW), which incorrectly disposed cause negative impacts, however, when combined, they can enhance agricultural production, due to the synergism between both. In this sense, th
Revista Ceres. Publicado em: 2022
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4. Sebaceous nevus of Jadassohn: review and clinical-surgical approach
Abstract Background: Nevus sebaceous of Jadassohn is defined as a rare congenital malformation characterized as a non-hereditary hamartoma of the adnexal structures of the skin. Its etiology is not yet well understood, but it is believed to be related to post-zygotic mutations in the HRAS, NRAS and KRAS genes. Objective: To describe the clinical manifestat
Anais Brasileiros de Dermatologia. Publicado em: 2022
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5. Mapping of areas suitable for the application of biosolids in the Quadrilátero Ferrífero region, Minas Gerais, Brazil
Abstract The recovery of degraded areas is imperative for the sustainability of mining activities. The main action implemented to improve the chemical, physical and biological conditions of soils, tailings and sterile deposits is the incorporation of organic material. Biosolids (hygienized sewage sludge) are among the organic materials that can be applied. H
REM - International Engineering Journal. Publicado em: 2022
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6. The clinical impact of the systolic volume variation guided intraoperative fluid administration regimen on surgical outcomes after pancreaticoduodenectomy: a retrospective cohort study
Abstract Background Pancreaticoduodenectomy is associated with high morbidity. Many preoperative variables are risk factors for postoperative complications, but they are primarily non-modifiable. It is not clear whether an intraoperative goal-directed fluid regimen might be associated with fewer postoperative surgical complications compared to current conse
Brazilian Journal of Anesthesiology. Publicado em: 2022
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7. ARBUSCULAR MYCORRHIZAL FUNGI IN THE CERRADO BIOME: EFFECTS OF LAND USE SYSTEM, SOIL TEXTURE, AND SEASONALITY
RESUMO O objetivo deste estudo foi identificar as comunidades dos fungos micorrízicos arbusculares (FMAs) presentes em solos sob ecossistemas de silvipastagens, pastagens e mata de cerrado, além de avaliar a influência do sistema de uso do solo, textura do solo e da sazonalidade na dinâmica das comunidades destes fungos, no município de Alta Floresta D�
Revista Caatinga. Publicado em: 2022
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8. Optimization of potato starch gel formulation as green alternative of animal-sourced gelatin
Abstract This study was aimed at optimization of potato starch gel preparation process by response surface methodology and various process parameters were optimized for textural, gelation and sensory properties. 3D response surface and contour plots showed that independent variables, such as extraction time, extraction temperature and potato starch concentra
Food Sci. Technol. Publicado em: 2021-09
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9. The influence of sensory attributes on overall liking by a gamma regression model: an analysis of Cerrado mixed fruits jams
Abstract Factors that influence the acceptability and preferences of consumers have been perceived as sensory attributes, such as color, appearance, flavor, and texture. Understanding which attributes are most important for overall liking would be helpful to establish meaningful criteria for product grading. Thus, in addition to the overall chemical and sens
Food Sci. Technol. Publicado em: 2021-09
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10. Production of milk analogues from rice bran protein hydrolysate using the subcritical water technique
Abstract Subcritical water treatment is a useful technique for the extraction of active compounds from biomass materials due to its short processing time, low cost, and environmental sustainability. Defatted rice bran is a by-product of rice bran oil, which still contains protein. In this study, rice bran protein was extracted using subcritical water treatme
Food Sci. Technol. Publicado em: 2021-09
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11. Isolation and characterization of moringa oleifera l. Flower protein and utilization in functional food bars
Abstract Moringa the miracle tree is rich source of protein and its protein content are comparable with meat protein. In the current study protein was isolated from moringa flowers and utilized in preparation of bars. Physicochemical analysis like texture, color, caloric value, water activity, pH and sensory characteristics were determined to evaluate the nu
Food Sci. Technol. Publicado em: 2021-09
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12. Physical and sensory characteristics of salty cereal bar with different binding agents
Abstract The purpose of this study was to evaluate different binding agents for the preparation of salty cereal bars and to characterize them regarding their physical and sensory parameters. Four formulations of cereal bars were developed using collagen, guar gum, xanthan gum and psyllium as binders, which were evaluated for instrumental color and texture. T
Food Sci. Technol. Publicado em: 2021-06