Seed vigor, antioxidant metabolism and initial growth characteristics of red rice seedlings under different light intensities

This work aimed to evaluate the effect that different intensities of light have on the physiological attributes of red rice seeds and seedlings. Before and after emergence, seedlings were exposed to light levels of 35%; 65% and 100% in a greenhouse. We evaluated shoots and roots, in terms of length and dry mass, as well as leaf area and content of chlorophyll (a,b and total). In leaves and roots, we quantified the activity of superoxide dismutase (SOD), ascorbate peroxidase (APX), catalase (CAT) and guaiacol peroxidase (POX). We determined the leaf area ratio (F A), leaf mass ratio (F W), spec...