Research on eggshell structure and quality: an historical overview

The eggshell is an important structure for two reasons. Firstly it forms an embryonic chamber for the developing chick, providing mechanical protection and a controlled gas exchange medium. Secondly it is a container for the market egg, providing protection of the contents and a unique package for a valuable food. The superficial structure of the shell has been known for over 100 years. The shell consists of 97% calcium carbonate, and this is provided to the hen in the diet. However, the chemical must be broken down in the digestive system and then re-synthesized in the shell gland to form the...