OTIMIZAÇÃO DA EXTRAÇÃO SÓLIDO-LÍQUIDO COM PARTIÇÃO EM BAIXA TEMPERATURA PARA DETERMINAÇÃO DE CARBOFURANO EM Cucurbita pepo L (“ABOBRINHA”) POR CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA

According to results of the Program of Analysis of Pesticide Residues in Foods of the National Agency of Sanitary in Brazil (2013 to 2015) the zucchini, Cucurbita pepo L is one of the non-hardy vegetables, that presented higher contamination index by pesticides residues. One of these agrochemicals is carbofuran, which although not authorized for this crop, is commonly and illegally used for whitefly control. The objective of this study was to optimize the solid-liquid extraction method with low temperature partitioning (SLE/LTP) for the determination of carbofuran residues in zucchini by high ...