Effect of high petroleum coke additions on metallurgical coke quality and optical texture

Abstract The objective of the present study was to evaluate the effect of high additions of petroleum coke on the rheological properties of coking coal and the quality of cokes produced on pilot scale at the Usiminas R&D Center. For this purpose, blends using petroleum coke additions of 5%, 10%, 20%, 30% and 40% were produced. The results showed that the blends were able to satisfactorily absorb up to 30% of petroleum coke, keeping the quality (DI, CRI and CSR) similar to the industrial mixture. The observed main textural components were: mosaic, fragmentary, fusite and anisotropic inert. In g...