Test Organism
Mostrando 1-12 de 617 artigos, teses e dissertações.
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1. Emerging carbapenem-resistant Aeromonas spp. infections in Cali, Colombia
ABSTRACT Introduction: Aeromonas species are renowned enteric pathogens with virulence determinants linked to human diseases, such as gastroenteritis, skin, soft-tissue and muscle infections, and septicemia. A recent concern of resistance in this organism has emerged, especially the presence carbapenemases. Herein we describe a case series of emerging carba
Braz J Infect Dis. Publicado em: 25/11/2019
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2. Primeira descrição de pseudoparasitismo por esporocistos de Monocystis sp. em tatu-galinha, Dasypus novemcinctus (Linnaeus, 1758) - relato de caso
RESUMO O presente artigo é um relato sobre uma fêmea de D. novemcinctus que foi capturada de forma imprevista, durante um projeto de avaliação sanitária de animais silvestres sinantrópicos do município de Toledo/PR (autorização Sisbio/Ibama n. 55109-1). Durante a avaliação física, amostras de fezes foram coletadas após defecação espontânea e
Arq. Bras. Med. Vet. Zootec.. Publicado em: 28/10/2019
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3. Body mass index and glucose variations during the night in free-ranging Artibeus planirostris (Chiroptera: Phyllostomidae)
ABSTRACT Body condition is an important measure to estimate the energy reserve of an organism. Scientists frequently use body condition indices (BCIs) with morphometric measures but direct measurements, such as blood glucose, seem to be more reliable. We observed oscillations in the body condition and glucose indexes of individuals of Artibeus planirostris (
Zoologia (Curitiba). Publicado em: 06/06/2019
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4. Relationships between land use and water quality obtained for the evaluation of genotoxic effects in plant bioindicators
Resumo As atividades antrópicas bem como o uso e ocupação da terra estão intimamente ligadas à qualidade da água e do solo. Uma alternativa para avaliar suas influências na qualidade da água em corpos hídricos é através do biomonitoramento utilizando Allium cepa como organismo bioindicador. Esta técnica permite detectar anormalidades citogenétic
Rev. Ambient. Água. Publicado em: 01/04/2019
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5. [ARTICLE PARTIAL RETRACTION] PREVALENCE OF HELICOBACTER PYLORI INFECTION IN DYSPEPTIC PATIENTS AND ITS ASSOCIATION WITH CLINICAL RISK FACTORS FOR DEVELOPING GASTRIC ADENOCARCINOMA
RESUMO CONTEXTO: No Brasil, particularmente nas áreas mais pobres, a prevalência da infecção por Helicobacter pylori pode variar até 90%. Esses índices aumentam com o envelhecimento da população e são distintos entre as diferentes regiões do país. Podendo manifestar diferentes sintomatologias, essa infecção está diretamente relacionada com o
Arq. Gastroenterol.. Publicado em: 18/03/2019
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6. Diagnostics of tuberculosis and differentiation of nonspecific tuberculin reactions in animals
Abstract Tuberculosis is a serious disease of humans and animals, caused by bacteria of the Mycobacterium genus. This leads to complications in the life of the sick person, and subsequently to death. The cattle, who have been diagnosed with this bacterium, are usually sent to the slaughter, with the result that their livestock is reduced. Mycobacteriosis is
Braz. J. Microbiol.. Publicado em: 2018-06
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7. Effects of thymoquinone and curcumin on the regeneration of rat livers subject to 70% hepatectomy
Abstract Purpose: To investigate thymoquinone, curcumin and a combination of these two drugs were effective or not at the growth of liver. Methods: Forty female Wistar-Albino rats distributed into five groups of eight rats each, control, thymoquinone, curcumin, and thymoquinone/curcumin groups. Pathological specimens were studied using the Ki-67 Prolifera
Acta Cir. Bras.. Publicado em: 2018-02
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8. Antimutagenic, antiproliferative, and antioxidant effect of extracts obtained from octopus (Paraoctopus limaculatus)
Abstract The search for chemopreventive/chemoprotective compounds in marine organism has been extensively reported; however, the presence of these compounds in octopus has been incipiently explored. In this research, the antimutagenic, antiproliferative, and antioxidant potential of three crude extracts (methanolic, acetonic, and hexanic) from Paroctopus lim
Food Sci. Technol. Publicado em: 2015-12
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9. Molecular typing of Argentinian Mycobacterium avium subsp. paratuberculosis isolates by multiple-locus variable number-tandem repeat analysis
Multiple-locus variable number-tandem repeat analysis (MLVA) of Mycobacterium avium subspecies paratuberculosis (MAP) isolates may contribute to the knowledge of strain diversity in Argentina. Although the diversity of MAP has been previously investigated in Argentina using IS900-RFLP, a small number of isolates were employed, and a low discriminative power
Braz. J. Microbiol.. Publicado em: 2015-06
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10. Validated microbiological and HPLC methods for the determination of moxifloxacin in pharmaceutical preparations and human plasma
The article presents a comparison between microbiological and high performance liquid chromatographic (HPLC) assays for quantification of moxifloxacin in tablets, ophthalmic solutions and human plasma. The microbiological method employed a cylinder-plate agar diffusion assay using a strain of Esherichia coli ATCC 25922 as the test organism and phosphate buff
Braz. J. Microbiol.. Publicado em: 2012-12
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11. Estudos ecotoxicológicos com as espécies Argyrodiaptomus furcatus e Notodiaptomus iheringi (Copepoda, Calanoida) / Ecotoxicological studies with the species Argyrodiaptomus furcatus and Notodiaptomus iheringi (Copepoda, Calanoida)
Os Copepoda constituem a maior classe de pequenos crustáceos, com mais de 8.500 espécies descritas. Dentre as cinco ordens de Copepoda de vida livre, as espécies pertencentes à ordem Calanoida apresentam um forte endemismo, com uma restrita distribuição geográfica. Além disso, os Copepoda Calanoida são particularmente sensíveis a contaminantes cont
Publicado em: 2011
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12. Bebidas de Kefir com e sem inulina em versões integral e desnatada : elaboração e caracterização química, física, microbiológica e sensorial
The beverage Kefir is a result of fermentation of milk by lactic acid bacteria, aceticacid bacteria and yeasts contained in Kefir grains or in lyophilized starter culture. Besides bacteria and yeasts, the beverage contains minerals, vitamins B and essential amino acids, important for the maintenance of the vital functions of the organism. The beverage consum
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 01/09/2010