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1. Avaliação microbiologica do concentrado de tomate em diferentes pontos da linha do processamento
With the objetive of determining the origin of the spoilage of tomato concentrate packaged in 200 Kg drums, different studies in a manufacturing plant located in São Paulo State, were carried out. The microbiological evaluation of the product at différents points of the processing line, the evaluation of the processing temperatures, the microbiological eva
Publicado em: 1996