Table Wine
Mostrando 1-8 de 8 artigos, teses e dissertações.
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1. Bud load management on table grape yield and quality – cv. Sugrathirteen (Midnight Beauty®)
ABSTRACT Viticulture is an activity of great economic and social importance in the Submedium region of the São Francisco River Valley, with emphasis on table grape and wine production. With the increasing expansion of the viticulture, a growing number of alternatives that do not affect fruit quality have been studied to maximize table grape yield, such as p
Bragantia. Publicado em: 25/10/2018
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2. Abscisic acid and ethephon treatments applied to ‘Verdejo’ white grapes affect the quality of wine in different ways
ABSTRACT: Exogenous ethephon and abscisic acid (ABA) treatments are used worldwide to improve the coloring of red table grapes, but there is little information about their impact on the quality of white grapes and wines. The aim of this work was to evaluate the effects of exogenous ethephon and ABA applications at veraison on the composition of ‘Verdejo’
Sci. agric. (Piracicaba, Braz.). Publicado em: 2018-09
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3. Optimization of the HS-SPME-GC/MS technique for determining volatile compounds in red wines made from Isabel grapes (Vitis labrusca)
Abstract Brazilian wine production is characterized by Vitis labrusca grape varieties, especially the economically important Isabel cultivar, with over 80% of its production destined for table wine production. The objective of this study was to optimize and validate the conditions for extracting volatile compounds from wine with the solid-phase microextracti
Food Sci. Technol. Publicado em: 27/10/2015
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4. Crop water parameters of irrigated wine and table grapes to support water productivity analysis in the São Francisco river basin, Brasil.
2007
Agricultural Water Management. Publicado em: 2011
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5. Analysis of energy fluxes and vegetation-atmosphere parameters in irrigated and natural ecosystems of semi-arid Brazil.
Knowledge on evapotranspiration is essential in quantifying water use depletion and to allocate scarce water resources to competing uses. Despite that an extensive literature describes the theoretical mechanisms of turbulent water vapour transport above and within crop canopies fewer studies have examined land surface parameters within composite landscapes o
Journal of Hydrology. Publicado em: 2011
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6. Influencia do calcio nas caracteristicas fisicas e no teor de calcio durante desenvolvimento e maturacao da uva Italia.
O objetivo deste trabalho foi avaliar o efeito da aplicacao pre-colheita de Ca nas caracteristicas fisicas e nos teores de Ca durante o desenvolvimento e maturacao da uva (Vitis vinifera L.) Italia. O experimento foi realizado na Empresa Timbauba Agricola S.A., em Petrolina, PE. Utilizaram-se doses de calcio (0, 0,5, 1,0 e 1,5%) na forma de cloreto de calcio
Pesquisa Agropecuaria Brasileira. Publicado em: 2011
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7. Vinhos tintos de mesa produzidos no Estado de São Paulo : caracterização do processo de fabricação, de parametros fisico-quimicos, do perfil sensorial e da aceitação / Red table wine produced in São Paulo state : characterization of the manufacturing process, chemical parameters, sensory profile and acceptability
No Estado de São Paulo, a produção de vinhos de mesa de uvas americanas e/ou híbridas, supera grandemente a de uva Vitis vinífera. No entanto, pouco conhecimento se tem sobre a tecnologia de fabricação utilizada para a elaboração desses vinhos no Estado de São Paulo, seu nível de segurança, perfil sensorial e aceitabilidade entre os consumidores
Publicado em: 2008
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8. Ethanol impairs post-prandial hepatic protein metabolism.
The effects of acute ethanol ingestion on whole body and hepatic protein metabolism in humans are not known. To simulate social drinking, we compared the effects of the association of a mixed meal (632 kcal, 17% amino acids, 50% glucose, 33% lipids) with a bottle of either table wine (ethanol content 71 g) or water on the estimates ([1-14C]-leucine infusion)