Sugar Factories
Mostrando 1-11 de 11 artigos, teses e dissertações.
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1. Automated sugar analysis
Abstract Sugarcane monosaccharides are reducing sugars, and classical analytical methodologies (Lane-Eynon, Benedict, complexometric-EDTA, Luff-Schoorl, Musson-Walker, Somogyi-Nelson) are based on reducing copper ions in alkaline solutions. In Brazil, certain factories use Lane-Eynon, others use the equipment referred to as “REDUTEC”, and additional fact
Food Sci. Technol. Publicado em: 15/03/2016
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2. Genotypes by locations interaction in sugarcane and perspectives of environmental stratification / Interação genótipos x locais em cana-de-açúcar e perspectivas de estratificação ambiental
This study was performed on the basis of experimental results concerning RB genotypes belonging to Series 92 of the sugarcane breeding program of the Universidade Federal de São Carlos (PMGCA - UFSCar), having as purpose to evaluate representativeness of the locations that compose its experimental net. This way, the characters tons of cane per hectare (TCH)
Publicado em: 2008
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3. The sugar cane agribusiness of ParanÃ: historical evolution and impacts on the local development / A agroindÃstria canavieira do ParanÃ: evoluÃÃo histÃrica e impactos sobre o desenvolvimento local
The work has as mark to analyze the main aspects of the historical evolution of the sugar cane agribusiness paranaense from his/her origin to the days today. Thus, the development of the sugar cane activity and some formations of the agribusiness paranaenses dress a to leave of a wide horizon, considering the aspects political, economical, social ecological
Publicado em: 2005
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4. Proposta de estrutura e de método para coordenação da qualidade em cadeias de produção agroalimentares.
The questions on food quality and food safety are main problems to elaborate healthy agri-food products from ecological process. Those factors, associated with the increasing agri-food sectors competitiveness are basics to conquest new competitive levels by agri-food supply chains (ASC). It follows that is primordial that ACS achieves the assurance of the qu
Publicado em: 2005
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5. Validação da simulação dinâmica das etapas de evaporação e cristalização da produção de açúcar com dados obtidos em plantas industriais.
The central area of the State of São Paulo, Brazil, where the city of São Carlos is located, is one of the largest world producers of alcohol and granulated sugar from sugar cane. As the market become more competitive, the factories seek for new technologies and more rigorous mathematical approaches. This work is inserted in this context, where partnership
Publicado em: 2004
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6. O desenvolvimento tecnologico do setor sucroalcooleiro no Estado de São Paulo (1975-1985)
This work presents the technological development of the sugarcane and alcohol industrial sector in the State of Sao Paulo. It is emphasized the most important points of the technological modernization of the plants regarding the main international producers centers. The sugarcane businessman from the State Sao Paulo realized that if they did not improved the
Publicado em: 2004
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7. Use of repellents for honeybees (Apis mellifera L.) in vitro in the yellow passion-fruit (Passiflora edulis Deg) crop and in confined beef cattle feeders
The presence of Apis mellifera in places such as candy and soft drink factories, restaurants, and ice-cream shops has been a concern to many people. In the yellow passion-fruit crop, Apis mellifera is able to collect all anther pollen but has no active role in pollination. Honeybees also visit animal feeders with chopped sugar cane, preventing the cattle fro
Journal of Venomous Animals and Toxins including Tropical Diseases. Publicado em: 2004
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8. Energy consumption optimization in a sugar plant using pinch technology and linear programming / Otimização do consumo de energia em usinas de açucar e alcool atraves dos metodos do "Pinch-Point" e programação linear
Using pinch technology and linear prograrnrning, several simulations of thermal analysis of a typical sugar cane plant and alcohol production were performed. The objective was the maximum heat recovery and the reduction of steam consumption. The simulations were divided into three groups. In the fIrst, pinch technology was applied to analyze only the sugar c
Publicado em: 1999
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9. Analise da utilização de energia na produção de alcool de cana de açucar
An energy balance for the production of alcohol from sugar cane is presented; energy output/input ratios were found to be 6,4 and 9,5 for total energy (for "average" and "best efficiency" sugar mills, in the State of São Paulo, respectively) or 8,8 and 12,3 for fossil fuel-based energy, in the same conditions. A simulation model for the industrial sector wa
Publicado em: 1987
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10. Recent trends in bagassosis in Japan.
The only workers presently exposed to bagasse dust in Japan are the employees of sugar refineries and lacquerware factories. A follow up study of six former cases of bagassosis from among the retired employees of a paper board factory, closed since 1973, showed that none of the subjects still had bagassosis. Examinations of 70 employees of a sugar refinery f
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11. Effect of Exopolysaccharides on Phage-Host Interactions in Lactococcus lactis
In this study, we report that Lactococcus lactis strains producing exopolysaccharides (EPS) are sensitive to virulent phages. Eight distinct lytic phages (Q61 to Q68) specifically infecting Eps+ strains were isolated in 47 buttermilk samples obtained from 13 North American factories. The eight phages were classified within the 936 species by the multiplex PC
American Society for Microbiology.