Succession Dairy
Mostrando 1-6 de 6 artigos, teses e dissertações.
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1. Nitrous Oxide Emissions in a Wheat/Corn Succession Combining Dairy Slurry and Urea as Nitrogen Sources
ABSTRACT: The impact on nitrous oxide (N2O) emissions caused by combining dairy slurry (DS) and urea to supply crops with nitrogen (N) is still not well characterized. The main objective of this study was to compare the differences between N2O emissions in the cases of exclusive use of urea and the combined use of DS and urea as N sources to no-tillage wheat
Rev. Bras. Ciênc. Solo. Publicado em: 14/05/2018
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2. A sucessão em unidades produtoras de leite de base familiar na Zona da Mata Mineira / Succession in milk producing units of family based in the Zona da Mata Mineira
O leite é o produto que mais se destaca na agricultura familiar e tem desempenhado um papel fundamental na geração de renda deste segmento. De acordo com o Censo Agropecuário de 2006, a atividade leiteira reduziu 25,8% no Brasil. Minas Gerais e Rio Grande do Sul possuem o maior número de propriedades leiteiras, no entanto, Minas teve a segunda maior red
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 08/07/2010
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3. Pluriatividade entre produtores de leite de Guiricema e Ubá: reflexões para a ação extensionista / Pluriactivity among milk producers from Ubá and Guiricema: reflections for the rural extension action
This dissertation examines the phenomenon of pluriactivity in dairy farmers’ families from two cities, Guiricema and Ubá, located in Minas Gerais State, as a way to comprehend the recent socioeconomic changes occurring in rural areas, and the extension action in the face of these changes. For this, it examines the local social dynamics, the strategies
Publicado em: 2009
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4. Agricultura familiar em microbacias do noroeste do estado de São Paulo : estrategias de reprodução e organização / Family farm in micro-basins of the northwest of the São Paulo state : strategies of reproduction and organization
Different survival mechanisms of family farm makes this type of agriculture a major sector in the country, even in adverse conditions. The present study has as objective analyzing the strategies of social reproduction and organization of family farmers from the EDR (Rural Development Office) in the city of Jales, upstate São Paulo, specifically in three mic
Publicado em: 2007
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5. COMPACTAÇÃO EM LATOSSOLOS E ARGISSOLO E RELAÇÃO COM PARÂMETROS DE SOLO E DE PLANTAS / COMPACTAÇÃO EM LATOSSOLOS E ARGISSOLO E RELAÇÃO COM PARÂMETROS DE SOLO E DE PLANTAS
Soil compaction is closed related to agriculture as well as animal production management. Soil quality improvement has not been always achieved with use of soil conservation practice as no-tillage or use of animal production integrated to agriculture management. Agricultural traffic and soil management effects on soil compaction are not well known, specially
Publicado em: 2005
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6. Use of Phospholipid Fatty Acids and Carbon Source Utilization Patterns To Track Microbial Community Succession in Developing Compost
Carbon source utilization and phospholipid fatty acid analyses were used to track the rapidly changing microbial community in composting dairy waste. Microbial abilities to utilize common plant sugars increased during composting. Community phospholipid profiles changed significantly over time. Phospholipids suggested the presence of more thermophiles and few
American Society for Microbiology.