Subjective Global Assessment
Mostrando 13-24 de 37 artigos, teses e dissertações.
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13. Adaptação transcultural e validação do conteúdo em português da Pediatric Subjective Global Nutritional Assessment em pacientes pediátricos hospitalizados com câncer
RESUMO Objetivo Realizar a adaptação transcultural e validação do conteúdo do questionário de Avaliação Nutricional Subjetiva Global Pediátrica do inglês para o português brasileiro em crianças e adolescentes hospitalizados atendidos em um instituto de referência em oncologia. Métodos O processo de adaptação transcultural seguiu as etapas:
Rev. Nutr.. Publicado em: 2017-06
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14. Equivalência semântica do Questionário Pediatric Subjective Global Nutritional Assessment para triagem nutricional em pacientes pediátricos com câncer
Objetivo: Realizar a equivalência semântica da Avaliação Nutricional Subjetiva Global Pediátrica e sua adaptação para a língua portuguesa para aplicação em pacientes pediátricos hospitalizados com câncer. Métodos: O processo de equivalência semântica envolveu as seguintes etapas: tradução, síntese das traduções, retrotradução, discuss
Rev. Nutr.. Publicado em: 2016-04
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15. Evaluation of nutritional indicators and body composition in patients with advanced liver disease enrolled for liver transplantation
PURPOSE: Malnutrition is prevalent in patients with advanced liver disease (LD) related to multifactorial causes. Fluid retention can underestimate the nutritional status based on anthropometric measures. We evaluated nutritional indicators and body composition (BC) in patients with liver cirrhosis and correlated them with LD severity. METHODS: Forty three p
Acta Cir. Bras.. Publicado em: 2013-10
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16. Clinical outcome of protein-energy malnourished patients in a Brazilian university hospital
Protein-energy malnutrition (PEM) is a treatable disease with high prevalence among hospitalized patients. It can cause significant increases in the duration of hospitalization and costs. PEM is especially important for health systems since malnourished patients present higher morbidity and mortality. The objective of the present study was to assess the evol
Braz J Med Biol Res. Publicado em: 2012-12
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17. Avaliação nutricional de pacientes com insuficiência renal crônica com ou sem diurese residual submetidos à hemodiálise
Objective: The objective of this study was to compare the parameters of nutritional evaluation in the presence or absence of residual diuresis in chronic kidney patients submitted to hemodialysis (HD). Methods: This transversal study evaluated 43 chronic kidney patients undergoing HD; their average age was 53.5 11.6 years and the average time of diuretic tre
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/08/2011
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18. Avaliação nutricional pré-operatória e risco cirúrgico em pacientes com tumores do trato gastrintestinal superior
Malnutrition, a major cause of morbidity and mortality in patients with cancer has been assessed by different criteria and methods. The aim of this study was to compare subjective, anthropometric and laboratorial methods as predictors of morbidity and mortality. Seventy-four patients (45 men, 29 women) with a mean (SD) age 62.8 (10.2) years who underwent eso
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2011
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19. Associações entre o diagnóstico prospectivo e retrospectivo do estado nutricional e a evolução clínica de pacientes internados em um hospital universitário / Associations between Prospective and Retrospective Diagnosis of Nutritional Status and Clinical Outcome of hospitalized patients in a University Hospital
Introduction: Protein Energy Malnutrition is one disease that contributes significantly to increased morbidity, causing impairment in response to treatments, inefficiency and delay in wound healing, decreased resistance of sutures, development of ulcers decubitus, glomerular filtration rate reduction, susceptibility to the development of infections and edema
Publicado em: 2010
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20. Fatores associados à hipovitaminose D na doença renal crônica / Risk factors for hypovitaminosis D in nondialyzed chronic kidney disease patients
Background: Hypovitaminosis D is highly prevalent among chronic kidney disease patients and it has been associated with worse outcome even in the earlier stages of the disease. Objective: This study aimed to investigate the risk factors for hypovitaminosis D in nondialyzed chronic kidney disease patients. Design: This cross-sectional study included 120 chron
Publicado em: 2010
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21. Celecoxib reduces symptoms in men with difficult chronic pelvic pain syndrome (Category IIIA)
We investigated the effectiveness of celecoxib in reducing symptoms in patients with difficult chronic pelvic pain syndrome (CPPS), NIH category IIIA. Sixty-four patients with category IIIA CPPS were randomized into two groups of 32 subjects each. One group was treated with celecoxib (200 mg daily) and the other with placebo. All patients underwent treatment
Brazilian Journal of Medical and Biological Research. Publicado em: 04/09/2009
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22. Avaliação objetiva e subjetiva de idosos usuários de próteses auditivas segundo o desempenho cognitivo e os sintomas depressivos. / Subjective and objective evaluation of the elderly users ofhearing aids in the cognitive performance and depressive symptoms.
Purpose: To evaluate the performance of experienced hearing aid users using sentence recognition in noise tests and self-assessment questionnaires considering cognitive performance, period of hearing aid user, educational level and age. Method: Twenty-five hearing impaired elderly, male and female, experienced binaural hearing aid users were selected. All su
Publicado em: 2009
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23. Avaliação do estado nutricional e da ingestão alimentar de pacientes com lúpus eritematoso sistêmico atendidas no serviço de reumatologia do Hospital das Clínicas/UFMG
Systemic Lupus Erythematosus (SLE) is a chronic systemic disease of unknown etiology. Obesity increases inflammation and its effect on symptoms and functional capacity in patients with chronic inflammation diseases, as SLE, is unknown. Therefore, it was the objective of the present study to assess the nutritional status and the food intake of patients with S
Publicado em: 2009
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24. Avaliação nutricional do paciente com doença hepática crônica / Nutritional status in patients with chronic liver disease
Além de muito freqüente, a desnutrição associa-se a morbi/mortalidade em pacientes com doenças hepáticas crônicas. A avaliação do estado nutricional em hepatopatas é difícil pela sobrecarga hídrica e pela alteração na síntese protéica, fatores que alteram os parâmetros tradicionalmente usados na avaliação nutricional. Os objetivos são:a)a
Publicado em: 2009