Strucutral Collapse Temperature
Mostrando 1-1 de 1 artigos, teses e dissertações.
-
1. Comportamento higroscópico do suco de laranja liofilizado / Higroscopic behavior of freeze-dried orange juice
The higroscopic behavior of freeze-dried orange juice, with added maltodextrins and lactose and mechanical mixtures with this additives was studied through the kinetics and isoterms of water sorption in different temperatures. It was evaluated the spectral characteristics, in the visible and ultraviolet range, and the vitamin C content from samples of freeze
Publicado em: 1990