Storage Temperatures
Mostrando 13-24 de 428 artigos, teses e dissertações.
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13. Evaluation of the Influence of the Substituting Cation on the Structural and Morphological Properties of the New Garnet Sm3−xREExFe5O12 (REE = Dy, Gd and Lu)
Rare earth garnets (REE3Fe5O12) have magnetic-electric and optical properties that can be used in transmitters, microwave and data storage devices. These properties depend mainly on partial or total substitution of the cationic sites, as well as by the synthesis method used. Therefore, in this work was studied the influence of the substituting cation on the
Mat. Res.. Publicado em: 20/01/2020
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14. Artificial drying of safflower seeds at different air temperatures: effect on the physiological potential of freshly harvested and stored seeds
Resumo: A temperatura do ar empregado no processo de secagem pode determinar a qualidade fisiológica inicial e o potencial de armazenamento de um lote de sementes, sendo esse o objeto de estudo desta pesquisa. Sementes de cártamo, colhidas com teor de água de 25,8%, foram submetidas à secagem em secador experimental às temperaturas do ar de 40, 50, 60 e
J. Seed Sci.. Publicado em: 05/12/2019
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15. Characterization of cultivars and low-temperature pollen grain storage in amaryllis (Hippeastrum sp.)
ABSTRACT The determination of viability and the preservation of pollen grains are useful tools for breeding of ornamentals, especially when the synchronization of flowering between species or cultivars does not occur naturally. Thus, the objective of this study was to characterize the flowering and to evaluate the preservation and maintenance of the viabilit
Rev. Ceres. Publicado em: 02/12/2019
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16. Effects of The Dietary Supplementation of Layer Diets with Natural and Synthetic Antioxidant Additives on Yolk Lipid Peroxidation and Fatty Acid Composition of Eggs Stored at Different Temperatures and Duration
ABSTRACT In this study, the effects of the supplementation of natural and synthetic antioxidant additives in layer diets on egg weight loss, yolk lipid peroxidation (TBARS values) and fatty acid composition of eggs stored at different temperatures and duration were evaluated. In total, 112 48- weeks-old Bovans White layers were randomly allotted to four diet
Braz. J. Poult. Sci.. Publicado em: 14/11/2019
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17. Stability evaluation of juçara, banana and strawberry pasteurized smoothie during storage
Abstract The objective of this work was to evaluate the effect of storage time and temperature on main characteristics of a juçara (20%), banana (40%) and strawberry (40%) pasteurized smoothie. The pasteurized smoothie was stored at 7 °C and 25 °C for 90 days. At both temperatures there was degradation of the smoothie anthocyanins, which, as expected, was
Food Sci. Technol. Publicado em: 28/10/2019
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18. Changes in sugar contents and invertase activity during low temperature storage of various chipping potato cultivars
Abstract Storage of tubers is vital for uninterrupted supply to potato chips/fries industry. Cold storage is preferred to maintain tuber quality. However, prolonged storage at low temperature results in cold induced sweetening (CIS) leading to sugar accumulation and browning of chips. Slowing down the CIS is of economic importance for potato industry. Screen
Food Sci. Technol. Publicado em: 28/10/2019
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19. Physiological quality of castor bean seed genotypes stored at two temperatures
ABSTRACT. Environment and storage time influence stored seed quality, especially for oilseeds such as castor beans because they have a high lipid content and are more prone to deterioration. This study evaluated the physiological quality of seeds from three castor bean genotypes stored at 10 and 20°C for 300 days. The experimental design was completely rand
Acta Sci., Agron.. Publicado em: 21/10/2019
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20. Southern highland papaya (Vasconcellea quercifolia A. St.-Hil.): Do fruit ripening and harvesting time affect seed germination?
ABSTRACT. In this work, we report the effects of the harvesting time, the stages in fruit ripening and the influence of potassium nitrate in V. quercifolia seed germination. In addition, information about the storage period and light requirements is provided. Fruits were harvested at the beginning and at the end of the fruiting season, and they were classifi
Acta Sci., Agron.. Publicado em: 21/10/2019
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21. Evaluation of Dynamic Mechanical Properties of Fique Fabric/Epoxy Composites
The fique is a plant typical of the Colombian Andes, from which relatively common items are fabricated. One of these is woven fabric extensively applied in sackcloths. The mechanical strength of fique fabric have motivated recent investigations on possible reinforcement of polymer matrix composites. For this purpose its thermo-mechanical behavior was unveile
Mat. Res.. Publicado em: 14/10/2019
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22. Development of a natural molluscicide prototype kit (MoluSchall) for the control of schistosomiasis mansoni transmission
Abstract INTRODUCTION In Brazil, Biomphalaria glabrata, B. tenagophila, and B. straminea are intermediate hosts of Schistosoma mansoni, the etiological agent of schistosomiasis mansoni. Molluscicide use is recommended by the WHO for controlling the transmission of this parasite. Euphorbia milii latex has shown promising results as an alternative molluscici
Rev. Soc. Bras. Med. Trop.. Publicado em: 14/10/2019
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23. KINETIC STUDIES OF HYDROLYSIS REACTION OF NaBH4 WITH γ-Al2O3 NANOPARTICLES AS CATALYST PROMOTER AND CoCl2 AS CATALYST
Abstract Solid-state hydrogen storage is of considerable concern as a potential hydrogen source for portable fuel cell applications. This study mainly focuses on kinetics of NaBH4/Al2O3 nanoparticles (20 nm)/H2O system with CoCl2 as catalyst and the factors that affect the hydrogen generation rate (HGR). It is observed that the reaction rate increases consid
Braz. J. Chem. Eng.. Publicado em: 30/09/2019
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24. Moisture sorption isotherms of sunflower seeds: Thermodynamic analysis
RESUMO O estudo das propriedades termodinâmicas proporciona o conhecimento da afinidade do sorvente pela água e da espontaneidade do processo de sorção, sendo importante para projetar equipamentos de secagem e predizer o comportamento higroscópico durante o armazenamento. Este trabalho visou a determinar e avaliar isotermas de equilíbrio higroscópico
Ciênc. agrotec.. Publicado em: 30/09/2019