Storage In Modified Atmosphere
Mostrando 13-24 de 54 artigos, teses e dissertações.
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13. Low doses of gamma radiation in the management of postharvest
Lasiodiplodia theobromae in mangosThe postharvest life of mango is limited by the development of pathogens, especially fungi that cause rot, among which stands out the
Lasiodiplodia theobromae . Several control methods have been employed to minimize the damages caused by this fungus, chemical control can leave residues to man and nature; physical control by the use of gammBraz. J. Microbiol.. Publicado em: 21/07/2015
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14. Effect of rosemary essential oil and modified-atmosphere packaging (MAP) on meat quality and survival of pathogens in poultry fillets
The effect of rosemary (Rosmarinus officinalis L.) essential oil (REO) and modified-atmosphere packaging (MAP) on the survival of certain pathogens (Salmonella Typhimurium and Listeria monocytogenes) in poultry fillets and on their meat quality during 7 days of refrigerated storage were investigated. Because REO at 0.05% and 0.1% had weak antibacterial activ
Braz. J. Microbiol.. Publicado em: 2015-06
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15. Effect of modified atmosphere applied to minimally processed radicchio (Cichorium intybus L.) submitted to different sanitizing treatments
Stability of minimally processed radicchio (Cichorium intybus L.) was evaluated under modified atmosphere (2% O2, 5% CO2, and 93% N2) on 3, 5, 7 and 10 days of storage at 5°C. The samples were hygienized in sodium hypochlorite or hydrogen peroxide solutions to identify the most effective sanitizing solution to remove microorganisms. Microbiological analysis
Food Sci. Technol. Publicado em: 2014-09
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16. Modified atmosphere efficiency in the quality maintenance of Eva apples
Modified atmosphere is a method of food preservation that provides increased lifetime, decreases deterioration losses, and facilitates marketing. The objective of this study was to evaluate the efficiency of different plastic films in modifying the atmosphere around Eva apples to assure quality maintenance during postharvest storage. The fruits were cleaned
Food Sci. Technol. Publicado em: 2014-06
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17. Respostas bioquÃmicas, fÃsico-quÃmicas e microbiolÃgicas do maracujÃ-amarelo durante armazenamento em atmosfera modificada e em diferentes temperaturas / Biochemical, physico-chemical and microbiological responses of yellow passion fruit during storage in modified atmosphere and different temperatures
O maracujÃ-amarelo à um fruto climatÃrico e na fase pÃs-colheita sofre importantes transformaÃÃes fisiolÃgicas decorrentes do prÃprio metabolismo de maturaÃÃo e de outros estresses oxidativos. As condiÃÃes de armazenamento do maracujà estabelecem fator determinante para sua conservaÃÃo. A refrigeraÃÃo e a atmosfera modificada tÃm sido larga
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 31/08/2012
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18. Qualidade dos músculos Longissimus thoracis e lumborum de bovinos machos inteiros e fêmeas de descarte: influência da estocagem em atmosfera modificada e vácuo / Quality of Longissimus thoracis e lumborum muscles of bulls and cows: influence of storage in modified atmosphere and vacuum
Como líder mundial nas exportações de carne bovina, o Brasil vem se adequando às exigências dos mercados internacionais, investindo na aplicação de novos padrões de produção e comercialização. Entre as tecnologias desenvolvidas e aplicadas pela indústria de carnes, principalmente na Europa e nos Estados Unidos, a embalagem em atmosfera modificad
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 22/11/2011
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19. Enzyme activities and pectin breakdown of sapodilla submitted to 1-methylcyclopropene.
The objective of this work was to investigate the influence of 1-methylcyclopropene (1-MCP) at 300 nL L-1 on activities of cell wall hidrolytic enzymes and pectin breakdown changes which Sapodilla (Manilkara zapota cv. Itapirema 31) cell wall undergoes during ripening. Sapodilla were treated with ethylene antagonist 1-MCP at 300 nL L-1 for 12 hours and then,
Pesquisa Agropecuária Brasileira. Publicado em: 2011
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20. Conservação de toletes de palmito Pupunha (Bactris gasipaes Kunth) "in natura" sob refrigeração e atmosfera modificada / Preservation of Pupunha (Bactris gasipaes Kunth) hearts of palm "in natura" under refrigeration and modified atmosphere
This study aimed to quantify the respiratory rate, ethylene production and enzymatic activity of Pupunha hearts of palm and to determine the temperature for preserving the product, and to evaluate modified atmosphere packaging systems for product conservation. The first test aimed to quantify the respiratory rate and ethylene production of Pupunha hearts of
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 22/02/2010
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21. Conservação refrigerada de lima ácida "Tahiti" em combinação com atmosfera modificada, ácido giberélico e permanganato de potássio / Cold storage Tahiti lime in combination with modified atmosphere, gibberellic acid and potassium permanganate
Although Brazil is the largest producer and exporter of Tahitilime, actually, exports only 5% of total production. This is, in part, because of a lack of quality of these limes, characterized by loss of green skin colour after harvest. The purpose of this research was to evaluate the efficiency of modified atmosphere, gibberellic acid (GA) and potassium perm
Publicado em: 2010
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22. Controle de degrane e conservação pós-colheita sob CaCI2 e 1-MCP de uva "Isabel‟ produzida no Vale do Sirijí(PE/PB) / Berry drop control and postharvest conservation under CaCl2 and 1-MCP grape "Isabel‟ produced in the Sirijí Valley (PE/PB).
The larger quality problem of table grape is related to the ease berry drop or abscission of berries after harvest of clusters, due to the development of the abscission zone. This study aimed to evaluate the effect of calcium chloride (CaCl2) and 1-MCP (1-methylcyclopropene), on postharvest conservation under different storage conditions of Isabel‟ gra
Publicado em: 2010
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23. Armazenagem em atmosfera modificada passiva de carambola azeda (Averrhoa carambola L.) cv. 'Golden Star' / Storage in passive modified atmosphere of “golden star” starfruit (Averrhoa carambola L.)
Este trabalho avaliou o efeito das embalagens de polietileno de baixa densidade (PEBD), em diferentes espessuras, no prolongamento da vida útil pós-colheita de carambolas cv. ‘Golden Star’. Os frutos foram colhidos fisiologicamente maturos, sendo selecionados pela ausência de defeitos e acondicionados nas embalagens de PEBD, constituindo os seguintes
Publicado em: 2010
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24. Estudo proteômico do efeito da atmosfera modificada na estabilidade da cor e na vida útil da carne suína acondicionada em embalagens de transporte tipo masterpack sob refrigeração / Proteomics study of the effect of modified atmosphere on colour estability and shelf life of pork meat wrapped in masterpack transport packages under refrigeration
The aim of this work was to study the effect of modified atmosphere associated to "masterpack" transport packages in the shelf-life of refrigerated pork meat. Microbiological, physical-chemical, biochemical and visual analyses were made. Pork loin (Longissimus dorsi) cuts placed in trays of expanded polystyrene, covered with poly(vinyl chloride) films were u
Publicado em: 2009