Storage Condition
Mostrando 1-12 de 151 artigos, teses e dissertações.
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1. Evaluating red meat putrefaction in long term storage in freezing condition based on co-variation of major biogenic amines and Total Volatile Nitrogen
Abstract Nearly all of the rejected frozen carcasses in Asian countries are due to their high amount of total volatile nitrogen (TVN). The main aim of this study was evaluating red meat putrefaction based on putrescine and cadaverine content in red meat as major biogenic amines that contributed in TVN content during long-term storage in freezing condition. F
Food Sci. Technol. Publicado em: 2021-06
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2. Extremely low oxygen partial pressures for the storage of ‘Royal Gala’ apple
ABSTRACT The aim of this study was to evaluate the effect of storing ‘Royal Gala’ apple under extremely low oxygen partial pressures on their anaerobic metabolism, ethylene production and fruit quality after 9 months of storage plus 7 days of shelf life at 20 °C. The storage conditions tested were: 1.2 kPa O2 + 2.0 kPa CO2; 0.7 kPa O2 + 1.5 kPa CO2; 0.5
Bragantia. Publicado em: 2020-03
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3. IMPROVEMENT OF METHANE STORAGE CAPACITY IN ACTIVATED CARBON BED WITH BIDISPERSE PACKING
Abstract This study presents a numerical investigation of the dynamics of methane adsorption in granular activated carbon beds with bidisperse packing in order to reduce the void spaces between the adsorbent particles and to improve the storage capacity in adsorbed natural gas vessels. Two distinct particle sizes (d and D) were used for the packing of the bi
Braz. J. Chem. Eng.. Publicado em: 30/09/2019
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4. Preparation of beta-carotene nanoemulsion and evaluation of stability at a long storage period
Abstract Carotenoids have a low solubility in water, and therefore their incorporation in foods is impaired. The nanoemulsions are able to protect these compounds and enhance bioavailability. The objective of this study was to develop nanoemulsions with added beta-carotene, evaluating the influence of process variables and the stability at a long storage per
Food Sci. Technol. Publicado em: 15/07/2019
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5. Stability and microstructure of powdered pulp of the Palmer mango obtained by the process of lyophilisation
RESUMO O objetivo deste trabalho foi o estudo de estabilidade da polpa de manga em pó obtida pelo processo de liofilização, assim como das suas características estruturais através de análise de microscopia eletrônica. Em resposta ao delineamento experimental realizado precedentemente utilizando concentrações de maltodextrina de 0%; 10%; 20% e 30% e
Rev. Ciênc. Agron.. Publicado em: 2019-06
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6. Structured Dietary Management Dramatically Improves Marked Transaminitis, Metabolic and Clinical Profiles in Glycogen Storage Disease Type IXa
Abstract Glycogen storage disease type IXa (GSD IXa) presents in childhood with hepatomegaly, poor growth, and ketotic hypoglycemia. Clinical course is usually mild, often not requiring treatment with attenuation of symptoms with increasing age. The phenotypic spectrum has recently expanded to include more severe involvement with hepatic fibrosis or cirrhosi
J. inborn errors metab. screen.. Publicado em: 30/05/2019
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7. PHYSIOLOGICAL AND SANITARY QUALITY AND OIL CONTENT OF CASTOR BEAN SEEDS UNDER DIFFERENT STORAGE CONDITIONS?
RESUMO Para investigar se diferentes condições de armazenamento interferem no potencial fisiológico, sanitário e no teor de óleo de sementes de mamona (Ricinus communis) foram utilizadas sementes de duas cultivares, Guarani e IAC-80, armazenadas em dois ambientes (câmara fria e armazém convencional) em duas embalagens (saco de papel Kraft multifoliado
Rev. Caatinga. Publicado em: 09/05/2019
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8. Stability of Nanocomposite Edible Films Based on Polysaccharides and Vitamin C from Agroindustrial Residue
The agroindustrial residue from the production of acerola pulp is rich in residual vitamin C. Thus, aiming its extraction and stabilization, this work proposed the nanoparticle (NP) encapsulation via ionic gelation with subsequent preparation of nanocomposites (NC) film based on galactomannan matrix. NP were characterized and their stabilities were evaluated
Mat. Res.. Publicado em: 18/04/2019
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9. Estimating design hydrographs at the basin scale: from event-based to continuous hydrological simulation
RESUMO Hidrogramas de projeto são amplamente utilizados em engenharia hidrológica. Típicas aplicações adotam métodos baseados em eventos (EB), utilizando modelos chuva-vazão para converter hietogramas de projeto em hidrogramas. Incertezas incluem a definição de condições antecedentes e a premissa de equivalência entre tempos de retorno da chuva
RBRH. Publicado em: 18/02/2019
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10. Post-harvest conservation of Passiflora alata fruits under ambient and refrigerated condition
Abstract Brazil is the world's largest producer of passion fruit, a perishable fruit with reduced post-harvest shelf life, which limits its commercialization. For sweet passion fruit, Passiflora alata, there is little information about its postharvest conservation and shelf life under different storage conditions. Thus, the objective of the present study wa
Food Sci. Technol. Publicado em: 07/02/2019
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11. Stability and in vivo efficiency of natural cosmetic emulsion systems with the addition of vegetable oils
The aim of the paper is to test stability and biophysical properties of hydrophilic and lipophilic emulsions with selected vegetable seed oils: Limnanthes alba, Prunus amygdalus dulcis, Cannabis sativa, Rosa rubiginosa and Hellianthus annuus. Biophysical properties of emulsions are investigated in vivo using non-invasive instrumental methods (corneometry, te
Braz. J. Pharm. Sci.. Publicado em: 29/11/2018
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12. Carbon Stocks and Pools in Relation to the Texture of Kaolinitic Soils from the Brazilian East Coast
ABSTRACT: Extremely kaolinitic soils of Tertiary age elevations on the Brazilian east coast present a wide range of texture, which is recognized as one of the main factors controlling the soil organic matter contents. This study aimed to investigate the organic C storage of different compartments of kaolinitic soils. The studied soils had a wide particle siz
Rev. Bras. Ciênc. Solo. Publicado em: 17/09/2018