Steam Distillation
Mostrando 1-12 de 35 artigos, teses e dissertações.
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1. Antibacterial Effects of Cuminum cyminum Extract Against Enterococcus Faecalis Biofilms From Clinical Isolates
Abstract Objective: To compare the antibacterial efficacy of Cuminum cyminum (cumin) extract and 2% chlorhexidine. Material and Methods: E. faecalis was isolated from non-vital teeth with chronic apical abscess. Samples were then bred in the ChromAgar medium. Subsequently, E. faecalis bacteria’s DNA extraction was performed. DNA was then amplified by con
Pesqui. Bras. Odontopediatria Clín. Integr.. Publicado em: 13/01/2020
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2. SEQUENTIAL PROCESSING OF Psidium guajava L. LEAVES: STEAM DISTILLATION AND SUPERCRITICAL FLUID EXTRACTION
ABSTRACT Extracts from the leaves of Psidium guajava L have been studied due to their importance as a source of natural antioxidant components with possible applications in the pharmaceutical and food industries. In this work, the sequential use of steam distillation and supercritical fluid extraction was studied to obtain the essential oil from the leaves a
Braz. J. Chem. Eng.. Publicado em: 15/07/2019
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3. Essential oil of Pterodon polygalaeflorus Benth attenuates nociception in mice
Essential oils (EO) are volatile liquids responsible for the aroma of plants. Pterodon polygalaeflorus seeds have received widespread use in folk medicine for the treatment of inflammatory diseases. For this reason and because Pterodon polygalaeflorus seeds have great EO content, which is frequently pharmacologically active, the present study aimed to evalua
Braz J Med Biol Res. Publicado em: 04/10/2018
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4. A Multicommuted Flow System for Spectrophotometric Determination of Formaldehyde in Mushroom
Formaldehyde is a carcinogenic compound that was employed as fungicide in the past. Despite its disuse, some foods such as mushrooms naturally produce formaldehyde, showing the importance of its determination. In this work, a mechanized flow system based on solenoid valves is proposed for spectrophotometric formaldehyde determination in mushrooms. The analyt
J. Braz. Chem. Soc.. Publicado em: 2018-07
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5. EXTRAÇÃO DO R-(+)-LIMONENO A PARTIR DAS CASCAS DE LARANJA: AVALIAÇÃO E OTIMIZAÇÃO DA VERDURA DOS PROCESSOS DE EXTRAÇÃO TRADICIONAIS
This article reports a study, performed in educational context, to increase the greenness of the extraction of R-(+)-limonene from orange peels. Protocols from the literature were evaluated with the green star (GS)metric and new protocols, based in them, were designed to increase the overall greenness. These were tested in the laboratory and their greenness
Quím. Nova. Publicado em: 2018-03
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6. Characterization and evaluation of the cytotoxic potential of the essential oil of Chenopodium ambrosioides
Abstract The essential oil of Chenopodium ambrosioides L., Amaranthaceae, was obtained by steam distillation in a Clevenger apparatus and characterization was performed using chromatographic and spectroscopic assays (GC-FID, GC/MS, 1H NMR). Two major compounds were identified: p-cymene (42.32%) and ascaridole (49.77%). The ethanolic extract and hydrolate wer
Rev. bras. farmacogn.. Publicado em: 2016-02
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7. Inhibitory effect of essential oils against Lactobacillus rhamnosus and starter culture in fermented milk during its shelf-life period
The use of essential oils in foods has attracted great interest, due to their antagonistic action against pathogenic microorganisms. However, this action is undesirable for probiotic foods, as products containing Lactobacillus rhamnosus. The aim of the present study was to measure the sensitivity profile of L. rhamnosus and a yogurt starter culture in fermen
Braz. J. Microbiol.. Publicado em: 2012-09
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8. Investigation of antioxidant and anti-glycation properties of essential oils from fruits and branchlets of Juniperus oblonga
Plants represent the best and most extensively studied source of natural antioxidants. The present study investigated the antioxidant and anti-glycation properties of different concentrations of essential oils obtained from fruits and branchlets of Juniperus oblonga M. Bieb., Cupressaceae, using different assays. The essential oils were obtained by steam dis
Rev. bras. farmacogn.. Publicado em: 12/04/2012
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9. Investigação sobre compostos voláteis de espécies de Baccharis nativas do Rio Grande do Sul
The species of Baccharis spp. (Compositae) are an important source of research to investigation new active ingredients for medicinal natural products. Thus, this work presents a proposition of research on volatile compounds of three native species of Baccharis (Baccharis anomala DC, Baccharis dentata (Vell) G. M. Barroso and Baccharis uncinella DC) collected
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 21/11/2011
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10. Antimicrobial activity and chemical composition of essential oil of Pelargonium odoratissimum
The chemical composition of the essential oil from the leaves of Pelargonium odoratissimum (L.) L'Hér., Geraniaceae, was determined and the antimicrobial activities against the Aspergillus flavus CML 1816, Aspergillus carbonarius CML1815 and Aspergillus parasiticus CMLA 817 fungi, as well the Staphylococcus aureus ATCC 25923 and Escherichia coli ATCC 25 992
Revista Brasileira de Farmacognosia. Publicado em: 04/02/2011
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11. Chemical composition and antibacterial activity of Brazilian propolis essential oil
The present study aimed at investigating the chemical composition of essential oil extracted from Brazilian propolis and the susceptibility of Staphylococcus aureus, Staphylococcus epidermides, Streptococcus pyogenes and Escherichia coli to this substance. The essential oil was obtained by steam distillation of propolis and examined by gas chromatography/mas
Journal of Venomous Animals and Toxins including Tropical Diseases. Publicado em: 05/02/2010
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12. Modelagem, simulação e otimização de uma unidade industrial de extração de óleos essenciais por arraste a vapor
Este trabalho aborda a modelagem matemática do processo de extração de óleos essenciais por arraste a vapor e a otimização deste processo em escala industrial. Utilizouse dados experimentais de óleos essenciais de alecrim e citronela obtidos em uma unidade industrial de extração por arraste a vapor. O modelo é constituído de um sistema de equaçõ
Publicado em: 2010