Starch Property Physicochemical
Mostrando 1-4 de 4 artigos, teses e dissertações.
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1. INCORPORATION OF ESSENTIAL OILS FROM Piper aduncum INTO FILMS MADE FROM ARROWROOT STARCH: EFFECTS ON THEIR PHYSICOCHEMICAL PROPERTIES AND ANTIFUNGAL ACTIVITY
Starch is a promising source of biopolymers and the incorporation of essential oils (EOs) into it can improve some biological properties of films. This study aimed at developing and characterizing barrier, biodegradability and optical properties of biopolymeric films made from arrowroot starch and at incorporating EOs from Piper aduncum leaves and infloresce
Quím. Nova. Publicado em: 2020-06
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2. A novel approach in mucoadhesive drug delivery system to improve zidovudine intestinal permeability
ABSTRACT Zidovudine (AZT) mucoadhesive solid dispersions (SD) were prepared using a sodium starch glycolate (SSG) and hypromellose phthalate (HPMCP) mixtures as carrier to enhance the intestinal permeability and bioavailability of zidovudine. SDs were prepared using the co-precipitation method followed by solvent evaporation and characterized according to th
Braz. J. Pharm. Sci.. Publicado em: 2016-12
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3. Caracterização de raízes de mandioca (Manihot esculenta Crantz) do cultivar IAC 576-70 quanto à cocção, composição química e propriedades do amido em duas épocas de colheita. / Characterization of cassava (Manihot esculenta Crantz) roots, iac 576-70 cultivar, regarding cooking, chemical composition and starch characteristics at two harvest times.
A cocção é uma característica importante na seleção de um cultivar de mandioca para uso culinário, tanto pelo consumidor como pela indústria de produtos processados. No entanto, existem épocas em que raízes de mandioca apresentam problemas no cozimento, como o de textura da massa, ou ainda, cultivares com melhores ou piores características de cozi
Publicado em: 2004
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4. Physical properties and compact analysis of commonly used direct compression binders
This study investigated the basic physico-chemical property and binding functionality of commonly used commercial direct compression binders/fillers. The compressibility of these materials was also analyzed using compression parameters derived from the Heckel, Kawakita, and Cooper-Eaton equations. Five classes of excipients were evaluated, including microcry
Springer-Verlag.