Sports Nutrition
Mostrando 1-8 de 8 artigos, teses e dissertações.
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1. Nutritionist’s job market: 80 years of history
RESUMO Objetivo Analisar a expansão do número de nutricionistas e aspectos do mercado de trabalho do profissional na última década Métodos Ensaio crítico realizado com base em revisão da literatura e em dados oficiais fornecidos pelos Conselhos e outras entidades da profissão. Resultados Houve um aumento médio de 8.248 nutricionistas por ano, no
Rev. Nutr.. Publicado em: 04/02/2019
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2. METABOLÔMICA: DEFINIÇÕES, ESTADO-DA-ARTE E APLICAÇÕES REPRESENTATIVAS
Metabolomics is an emerging and promising omics approach used to understand biological mechanisms. By untargeted and targeted metabolomics analyses, metabolites are determined in biological samples (fluids, cells, tissues, etc.) by comparison of control groups with altered groups, undergoing different therapies, submitted to differing stress levels, dietary
Quím. Nova. Publicado em: 2018-01
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3. Efeito da diluição no potencial erosivo de bebidas esportivas contendo maltodextrina
Resumo Introdução O consumo de bebidas esportivas contendo maltodextrina durante a atividade física tem aumentado. Geralmente elas são ácidas, podendo causar erosão dentária. Objetivo Avaliar o efeito da diluição sobre o potencial erosivo de bebidas esportivas contendo maltodextrina. Metodologia Cinco amostras de cinco bebidas esportivas contendo
Rev. odontol. UNESP. Publicado em: 09/01/2017
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4. Práticas alimentares, efeito do índice glicêmico e da hidratação no desempenho de ciclistas / Dietary practices, effect of the glycemic índex and hydration on performance of cyclists
This dissertation is composed of three studies. First study: the objective was to review the effects of pre-exercise ingestion of high, moderate and low glycemic index (GI) meals on performance. For the first study, was held search in the Medline, Scielo, Science Direct and Pubmed databases. Some studies reveals a positive association between pre-exercise in
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 10/12/2010
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5. Las competencias profesionales del nutricionista deportivo
OBJECTIVE: This article presents the results of the doctoral research developed by the author at the University of Lleida (Spain) in June 2006. The main goal was to investigate the professional competences of dietitians who work in the field of Sports Nutrition. METHODS: Fourteen experts in Sports Nutrition from 4 countries were investigated, Australia (n=1)
Revista de Nutrição. Publicado em: 2008-12
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6. Distúrbios alimentares em adolescentes praticantes de balé e suas repercussões nutricionais
The nutritional assessment and use of the Eating Attitudes Test (EAT-26) in individuals exposed to food hazards have become an important tool in tracking the eating disorders, particularly anorexia nervosa and bulimia. Then analyze the nutritional repercussions arising from errors chronic food in adolescents practicing ballet was the goal of this research. T
Publicado em: 2008
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7. PROGRAMAS DE ESCOLA PROMOTORA DE SAÚDE: UM ESTUDO COM PROFISSIONAIS
This essay talks about the concept of Health Promoting School and its application through programs realized by professionals who develop different functions. Its main purpose was to investigate the knowledge and application of the concept of Health Promoting School. It investigated the projects and/or activities related to health; the concepts of health and
Publicado em: 2008
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8. Status avaliation in magnesium, iron, zinc, and copper in female water polo athletes of the pre-competitive,detrain, and maintenance periods / Avaliação do estado nutricional em magnésio, ferro, zinco e cobre de atletas de polo aquático feminino em períodos de treinamento pré-competitivo, de destreinamento e de treinamento de manutenção
The study evaluated the effect of training on the magnesium, iron, zinc, and copper nutritional status, in female water polo athletes of the Brazilian national team, considering the concentrations of ErMg2+ and SMg2+; ErZn2+ and SZn2+; Cu/Zn-SOD activity and SCu2+; Hb, FER and %TS in pre-competitive, detraining, and maintenance periods. The intakes of these
Publicado em: 2002