Specific Composition
Mostrando 1-12 de 1821 artigos, teses e dissertações.
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1. Characterization and variability of strains of Xanthomonas axonopodis pv. passiflorae from the state of Pará, Brazil
ABSTRACT Bacterial spot, caused by Xanthomonas axonopodis pv. passiflorae, is a disease that has limited the cultivation of passionfruit in various orchards in Brazil. The objective of this work is to characterize and evaluate the variability of 29 strains of X. axonopodis pv. passiflorae from different municipalities producing yellow passionfruit in the sta
Revista Ceres. Publicado em: 2023
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2. Association between abdominal obesity, screen time and sleep in adolescents
Abstract Objective: To assess the association between abdominal obesity, food intake, sleep deprivation, and screen time in adolescents. Methods: This cross-sectional study was conducted with 432 adolescents aged 14–19 years, from public and private schools. Anthropometric and body composition measures included body weight, waist circumference, body mass
Jornal de Pediatria. Publicado em: 2023
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3. Ultrafine quartz flocculation: Part I. System characterization and variables selection
Abstract A characterization study was performed to verify the more relevant physicochemical properties for quartz flocculation with polyacrylamide, as well as to define which variables should be further investigated regarding this flocculation system. Polyacrylamide was evaluated through molecular weight, radius of gyration, and infrared spectrometry. A natu
REM - International Engineering Journal. Publicado em: 2022
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4. Pressed roofing tile based on cementitious material and basalt powder: Technological and toxicological characterization
Abstract This study aims to develop a pressed concrete roofing tile from powder technology containing basalt powder in substitution of fine sand (aggregate) for application in building covers. Specimens were submitted to technological and toxicological characterization. Hence, pressed specimens based on cement and basalt powder were analyzed. In the bending
REM - International Engineering Journal. Publicado em: 2022
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5. Characterization and mechanical properties of one-part geopolymer based on a pure metakaolin
Abstract Geopolymers are amorphous silicate polymers that have been extensively studied due to their applications, scientific and technical relevance, and their potential as cement in substitution to Portland. Much of the focus has been in the use of precursors and aggregates that are rarely pure and homogeneous with the use of tailings being very common. Th
REM - International Engineering Journal. Publicado em: 2022
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6. ERRATA
Abstract After natural fermentation and solar drying, sour cassava starch acquires expansion property. Traditionally, solar drying occurs without protection, and consequently physical contamination can arise. Thus, the aim of this study was to produce sour cassava starch using a low-cost solar dryer to prevent contamination, whilst retaining the expansion pr
Rev Bras Med Esporte. Publicado em: 2021-06
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7. The influence of cultivar and enzyme treatment on the aroma complex of apple juice
Abstract This paper aims to determine the influence of a cultivar (Golden delicious and Granny Smith) and enzyme treatments (hot and cold) on the aroma complex of clear apple juice. While the composition of aromatic components of the juice was determined by Gas Chromatography Mass Spectrometry (GC/MS) technique, a panel of 24 semi trained evaluators carried
Food Sci. Technol. Publicado em: 2021-06
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8. YIG Matrix Based Multiband Magneto-Dielectric Cylindrical Resonator Antenna
Abstract A multiband magneto-dielectric resonator antenna with cylindrical geometry is proposed in this paper. The resonator is composed of yttrium iron garnet (YIG) with chemical composition Y3Fe2(FeO4)3. The final structure is built on a low-cost FR4 dielectric substrate. With only one resonator, the antenna is able to resonate in three distinct controlled
J. Microw. Optoelectron. Electromagn. Appl.. Publicado em: 2021-06
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9. Traditional sour cassava starch obtained with alterations in the solar drying stage
Abstract After natural fermentation and solar drying, sour cassava starch acquires expansion property. Traditionally, solar drying occurs without protection, and consequently physical contamination can arise. Thus, the aim of this study was to produce sour cassava starch using a low-cost solar dryer to prevent contamination, whilst retaining the expansion pr
Food Sci. Technol. Publicado em: 2021-06
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10. MACROALGAE Fucus vesiculosus OIL: BIODIESEL PRODUCTION USING ALKALINE TRANSESTERIFICATION
This work studied the obtaining of methyl biodiesel and ethyl biodiesel using alkaline transesterification from macroalgae Fucus vesiculosos oil (FVO). FVO has 86.59% of its composition in unsaturated fatty acids, with a greater quantity of linoleic acid and oleic acid, a chemical composition near the soybean oil, the most used raw material for the productio
Quím. Nova. Publicado em: 2021-04
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11. The effects of adding garlic (Allium sativum L.) on the volatile composition and quality properties of yogurt
Abstract In this study, the effects of adding garlic (Allium sativum L.) of different origins on the volatile composition and quality properties of yogurt were investigated on day 1, 7 and 14 of storage. The addition of garlic did not cause a decrease in the total specific microorganism count (>107) in yogurt samples, and it led to a significant decrease in
Food Sci. Technol. Publicado em: 2020-12
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12. NMR in Analysis of the Nutritional Value of Lipids from Muscles and Livers of Wild Amazonian Fishes with Different Eating Habits Over Seasonal Variation
Endogenous and environmental factors can influence the lipid contents of fishes among which, in the Amazon River, seasonal dynamics influences stand out. Herein, nine most consumed Amazonian fish species had their lipid composition evaluated in terms of effects of tissue, season and eating habits. Higher amounts of lipids were obtained from fish livers than
J. Braz. Chem. Soc.. Publicado em: 2020-12