Soybean Products
Mostrando 1-12 de 233 artigos, teses e dissertações.
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1. Analyzing complexities in the Brazilian soybean supply chain: a systems thinking and modeling approach
Abstract Purpose This study aims to analyze the complexities of the Brazilian soybean supply chain (SSC) and develop strategic interventions to improve the origin system’s performance. Design/methodology/approach This study used stakeholder interviews to identify the SSC bottlenecks and determine and assess drivers of competitiveness. A methodological fr
RAUSP Management Journal. Publicado em: 2022
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2. Soil water restriction and performance of soybean seeds treated with phytosanitary products
RESUMO O objetivo foi verificar o efeito de produtos fitossanitários via tratamento de sementes, antes e após o armazenamento, sobre o desempenho inicial da soja em condição de déficit hídrico no solo. O delineamento foi em blocos casualizados em esquema de parcelas subdivididas, com quatro repetições. A parcela principal foi constituída pela ausên
Revista Brasileira de Engenharia Agrícola e Ambiental. Publicado em: 2022
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3. Selectivity and residual weed control of pre-emergent herbicides in soybean crop
ABSTRACT The use of pre-emergent herbicides is important for the current agricultural production systems that present weeds resistant to herbicides. Considering the complexity of using these products, the objective of this work was to evaluate their selectivity and residual weed control in soybean crops and their effect on the weeds Amaranthus hybridus, Bide
Rev. Ceres. Publicado em: 2021-06
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4. DETERMINAÇÃO DA AUTENTICIDADE DE AMOSTRAS DE AZEITE COMERCIAIS APREENDIDAS NO ESTADO DO ESPÍRITO SANTO USANDO UM ESPECTROFOTÔMETRO PORTÁTIL NA REGIÃO DO NIR
Many instrumental techniques are used to monitor the quality of food products, highlighting near infrared spectroscopy (NIRS). In order to determine the authenticity of 60 commercial oil samples seized by the Espírito Santo state police, this work used a portable spectrometer in the NIR region associated with chemometric tools such as principal component an
Quím. Nova. Publicado em: 20/07/2020
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5. A SPECTRAL AGROMETEOROLOGICAL MODEL FOR ESTIMATING SOYBEAN GRAIN PRODUCTIVITY IN MATO GROSSO, BRAZIL
ABSTRACT This study used spectral data integrated with the agrometeorological model by Doorenbos and Kassam to estimate soybean grain productivity in the state of Mato Grosso, Brazil. In the developed model, spectral data were used instead of meteorological data and biophysical parameters of the crop. For this purpose, the products of real and potential evap
Eng. Agríc.. Publicado em: 2020-06
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6. Sustainable production of furfural and 5-hidroximetilfurfural from rice husks and soybean peel by using ionic liquid
Abstract In the current search for renewable energy sources, residual biomass has been highlighted as a potential source of chemical compounds that are currently obtained from petroleum. Among the derivatives obtained from this, 5-hydroxymethylfurfural and furfural are considered key parts in this process as they are key compounds in the fine chemical indust
Food Sci. Technol. Publicado em: 2020-06
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7. Effects of the Dietary Inclusion of Xylanase on the Performance and Jejunum Morphometry of Meat-Type Quails
ABSTRACT The objective of this study was to evaluate the effects of the supplementation of two xylanase products to diets with reduced metabolizable energy fed to meat-type quails during the starter phase (1-14 days). A completely randomized experimental design in a 2 x 3 + 1 factorial arrangement two reduced metabolizable energy (ME) diets, inclusion or not
Braz. J. Poult. Sci.. Publicado em: 20/12/2019
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8. Composição nutricional e valores energéticos determinados com frangos de corte de coprodutos do processamento do etanol de milho
ABSTRACT It was determined by the total collection of excreta method, with broilers from 22 to 32 days of age, the coefficients of apparent metabolism of dry matter, crude protein and crude energy and apparent metabolizable energy corrected for zero nitrogen balance (AMEn) of the ethanol co-products of corn: acid oil and dried distillery grains with soluble
Arq. Bras. Med. Vet. Zootec.. Publicado em: 28/10/2019
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9. Sustainable production of furfural and 5-hidroximetilfurfural from rice husks and soybean peel by using ionic liquid
Abstract In the current search for renewable energy sources, residual biomass has been highlighted as a potential source of chemical compounds that are currently obtained from petroleum. Among the derivatives obtained from this, 5-hydroxymethylfurfural and furfural are considered key parts in this process as they are key compounds in the fine chemical indust
Food Sci. Technol. Publicado em: 28/10/2019
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10. Sanitary quality of soybean seeds treated with fungicides and insecticides before and after storage
Resumo: Os fungos são considerados os mais importantes dentre os patógenos devido ao maior número de espécies e aos danos causados tanto no rendimento quanto na qualidade das sementes. Assim, objetivou-se verificar o efeito do tratamento fungicida e inseticida na qualidade sanitária e no desempenho fisiológico de sementes de soja antes e após o armaze
J. Seed Sci.. Publicado em: 09/09/2019
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11. Partial substitution of fishmeal with soybean protein-based diets for dourado Salminus brasiliensis
ABSTRACT Cost and environmental restrictions limit the use of fishmeal (FM) in aquafeeds and plant protein (PP) sources. Soybean by-products are important alternative; however, their antinutritional factors may reduce fish growth. This study evaluates the effect of FM substitution for PP (soybean meal and soy protein concentrate) in diets of dourado (Salmi
Sci. agric. (Piracicaba, Braz.). Publicado em: 02/09/2019
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12. Determination of Coconut Oil Adulteration with Soybean Oil by Direct Infusion Electrospray Ionization Mass Spectrometry
Coconut oil has several domestic uses and health benefits, which can be used in food, pharmaceuticals and cosmetics products. However, it has been the target of adulteration with lower price oils and fats, such as soybean oil. In this study, a fast, easy and simple methodology was used to detect low quantities of intentionally adulterated coconut oil with so
J. Braz. Chem. Soc.. Publicado em: 04/07/2019