Soybean Culture
Mostrando 1-12 de 241 artigos, teses e dissertações.
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1. Characterization of a Chrysodeixis includens nucleopolyhedrovirus Isolate from Brazilian Cerrado and Assessment of its Co-Infection with Anticarsia gemmatalis multiple nucleopolyhedrovirus
Abstract Chrysodeixis includens has become the major Lepidopteran pest of soybean crops, especially in the Brazilian Cerrado (savanna) region. A native isolate of Chrysodeixis includens nucleopolyhedrovirus (ChinNPV) from this region, Buritis, MG, was assessed for its biological and molecular features. In addition, in vitro co-infection with Anticarsia gemm
Braz. arch. biol. technol.. Publicado em: 25/11/2019
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2. Agronomic performance of transgenic soybean cultivars in Brazilian Cerrado
ABSTRACT. The productive capacity of soybeans is associated with the adaptation of the culture to the cultivation environment. Factors such as a high number of pods, the weight of a thousand grains, and grain number are essential factors in determining cultivars of high productive potential. The launching of new varieties associated with new technologies mak
Acta Sci., Agron.. Publicado em: 23/09/2019
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3. Host suitability of grain sorghum and sudangrass for Pratylenchus brachyurus
RESUMO: Atualmente, o nematoide das lesões radiculares Pratylenchus brachyurus Godfrey é um dos principais patógenos para a soja no Brasil, principalmente em áreas com sucessão de milho ou algodão, que também são suscetíveis a P. brachyurus. Grandes esforços têm sido feitos a fim de encontrar uma cultura rentável que possa ser utilizada no manejo
Arq. Inst. Biol.. Publicado em: 22/07/2019
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4. Productive performance of soybean plants originated from seed lots with increasing vigor levels
Resumo: O objetivo do trabalho foi avaliar o desempenho produtivo da cultura de soja em resposta à utilização de lotes de sementes com níveis de vigor crescentes, avaliados pelo teste de envelhecimento acelerado. O trabalho foi desenvolvido durante as safras agrícolas de 2014/2015 e 2015/2016. Na primeira safra, o experimento foi composto de 14 tratamen
J. Seed Sci.. Publicado em: 01/07/2019
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5. Role of Rhizobia in Suppressing the Root Diseases of Soybean Under Soil Amendment
RESUMO: Os rizóbios são bactérias que vivem no solo, caracterizadas pela capacidade única de colonizar as raízes das culturas de leguminosas, onde formam nódulos de fixação de nitrogênio. Foram acumuladas diversas evidências com o objetivo de identificar os benefícios associados ao uso de rizóbios como agentes de controle biológico contra patóg
Planta daninha. Publicado em: 10/06/2019
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6. Quantitative impacts of different planting arrangements on the populations of natural enemies in soybean
ABSTRACT. Natural biological control is an important alternative for the control of insect pests using natural enemies that occur naturally in agroecosystems. The potential of these insects can increase when they are adequately managed. Thus, the objective of this study was to quantify the populations of natural enemies in soybean cultivars with different gr
Acta Sci., Agron.. Publicado em: 28/03/2019
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7. Comprehensive explorations of nutritional, functional and potential tasty components of various types of Sufu, a Chinese fermented soybean appetizer
Abstract The nutritional, functional and tasty components of three categories of Sufu, divided by strains in the culture phase, were comprehensively investigated in this study. The levels of isoflavones, γ-aminobutyric acid (GABA), phytosterols and soyasaponin were 0.58-2.20, 7.46-57.95, 0.73-2.72 and 10.89-23.35 mg/g dry matter (DM), respectively. Glu was
Food Sci. Technol. Publicado em: 14/11/2018
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8. Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean
Abstract Soymilk was produced from vegetable soybean and fermented by probiotics (Lactobacillus acidophilus La-5, Bifidobacterium animalis Bb-12) in co-culture with Streptococcus thermophilus. The composition of the fermented beverage and oligosaccharides content were determined. The effect of fructooligosaccharides and inulin on the fermentation time and vi
Braz. J. Microbiol.. Publicado em: 2018-06
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9. Production and characterization of a biosurfactant produced by Streptomyces sp. DPUA 1559 isolated from lichens of the Amazon region
Surfactants are amphipathic compounds containing both hydrophilic and hydrophobic groups, capable to lower the surface or interfacial tension. Considering the advantages of the use of biosurfactants produced by microorganisms, the aim of this paper was to develop and characterize a biosurfactant produced by Streptomyces sp. DPUA1559 isolated from lichens of
Braz J Med Biol Res. Publicado em: 11/12/2017
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10. Fermentation of hexoses and pentoses from hydrolyzed soybean hull into ethanol and xylitol by Candida guilliermondii BL 13
Abstract This work investigated the ability of a recently isolated strain of Candida guilliermondii to convert hexoses and pentoses obtained from acid-enzymatic soybean hull hydrolysates into ethanol and, in smaller amounts, into xylitol. Operational conditions and media formulation were optimized concerning ethanol production using experimental designs (Pla
Braz. J. Chem. Eng.. Publicado em: 2017-10
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11. LIPASE PRODUCTION BY Aspergillus niger GROWN IN DIFFERENT AGRO-INDUSTRIAL WASTES BY SOLID-STATE FERMENTATION
ABSTRACT Filamentous fungi can easily degrade agro-industrial wastes in solid-state fermentation processes, synthesizing many important commercial biocompounds, such as lipolytic enzymes. The aim of this study was to evaluate the effect of the composition of the solid culture medium on the production of lipolytic enzymes by the fungus Aspergillus niger. Rice
Braz. J. Chem. Eng.. Publicado em: 2017-04
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12. ADJUVANTS IN FUNGICIDE SPRAYING IN WHEAT AND SOYBEAN CROPS
ABSTRACT The objective of this study was to determine whether the combination of adjuvants to fungicides significantly alters the spray physicochemical characteristics, and potentiates the chemical control of foliar diseases, in that it may affect yield components in wheat (Triticum aestivum) and soybean (Glycine max). The experimental design was completely
Eng. Agríc.. Publicado em: 2016-12