Solutes Concentration
Mostrando 1-12 de 133 artigos, teses e dissertações.
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1. Influence of block freeze concentration and evaporation on physicochemical properties, bioactive compounds and antioxidant activity in blueberry juice
Abstract This study investigated the impacts of centrifugal block freeze concentration (CBFC) and evaporation processes on physicochemical properties, bioactive compounds and antioxidant activity applied to fresh blueberry juice. After three concentration cycles, the solutes were approximately 3.6 times to the initial condition (12 °Brix) and the final colo
Food Sci. Technol. Publicado em: 2020-12
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2. Study of osmotic dehydration of kiwi fruit using sucrose solution
Resumo Foi estudada a desidratação osmótica do kiwi, utilizando soluções osmóticas de sacarose a 45, 55 e 65 °Brix. Durante o tempo de desidratação, houve diminuição da umidade livre, da atividade da água e ganho de soluto pelo fruto. Observou-se um período inicial de secagem, em que as taxas de perda de água foram maiores. A diminuição da at
Braz. J. Food Technol.. Publicado em: 12/09/2019
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3. COINOCULATION WITH Bradyrhizobium AND Trichoderma ALLEVIATES THE EFFECTS OF SALT STRESS IN COWPEA
RESUMO Os efeitos deletérios do estresse salino podem ser mitigados pelo uso de microrganismos benéficos. O objetivo foi avaliar se a inoculação com Bradyrhizobium e Trichoderma asperelloides alivia o estresse salino em feijão-caupi. O experimento foi conduzido em casa de vegetação utilizando vasos preenchidos com solo estéril. As sementes foram seme
Rev. Caatinga. Publicado em: 18/07/2019
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4. Avaliação do metabolismo de glicosaminoglicanos em pacientes portadores de cistite intersticial / Evaluation of the metabolism of glycosaminoglycans in patients with interstitial cystitis
Introduction: interstitial cystitis is a chronic disease of the lower urinary tract whose symptoms are: increased urinary frequency, nocturia, perineal or pelvic pain that worses with bladder filling and improves with urination. The pathogenesis is not fully known, but there is evidence that proteoglycans and glycosaminoglycans lining the bladder urothelium
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 12/12/2012
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5. Respostas agronômicas, bioquímicas e fisiológicas de variedades de cana-de-açúcar submetidas a estresse hídrico associado à nematoide de galhas.
The objective of the present study was to evaluate 1) the effect of hydric deficiency on growth of sugarcane varieties and implications of Meloidogyne incognita parasitism on plant response, 2) hydric relations and gaseous change in sugarcane varieties under both nematode parasitism and hydric deficit, 3) concentration of photosynthetic pigments and organic
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 05/03/2012
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6. Modelagem termodinâmica por extração por solvente de metais divalentes em meio sulfato usando D2EHPA
The extraction of divalent metals (Mn2+, Ni2+, Co2+ and Cu2+) in the system MSO4 - H2SO4 - H2O - D2EHPA in isoparaffin (17/21) was studied by a thermodynamic model based on chemical equilibria with mass and charge balance equations. The activity coefficients of all solutes in the aqueous phase were calculated by Davies equation. By applying this model, the e
Química Nova. Publicado em: 2012
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7. The osmoprotective effect of some organic solutes on Streptomyces sp. mado2 and nocardiopsis sp. mado3 growth
The response of two marine actinomycetes such as Streptomyces sp. MADO2 and Nocardiopsis sp. MADO3 to osmotic stress in minimal medium M63 and in glycerol-asparagine medium (ISP5) was studied. The two strains were moderately halophilic and the behavior of the strain Streptomyces sp. MADO2 and Nocardiopsis sp. MADO3 towards the salt stress was varied depends
Brazilian Journal of Microbiology. Publicado em: 2011-06
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8. Evaluation of water and sucrose diffusion coefficients during osmotic dehydration of jenipapo (Genipa americana L.).
The apparent diffusion coefficients for sucrose and water during osmotic dehydration of jenipapos were determined. Long time experiments (up to 60 h) were carried out in order to determine equilibrium concentrations inside jenipapos, whereas short time experiments (up to 4 h) were performed to provide detailed information on kinetics of water loss and solids
Journal of Food Engineering. Publicado em: 2011
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9. AlteraÃÃes fisiolÃgicas induzidas por estresses abiÃticos em plantas jovens de pinhÃo-manso / PHYSIOLOGICAL CHANGES INDUCED BY ABIOTIC STRESSES IN PHYSIC NUT YOUNG PLANTS
In this work were studied diverse physiological mechanisms, as the osmotic adjustment, photosynthesis, including gas exchange and chlorophyll fluorescence parameters, as well the oxidative responses in physic nuts submitted to different abiotic stresses as: salinity, drought and high temperature. The first experiment aimed to study the effects of increase of
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 16/10/2009
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10. Hybrid method of solution applied to simulation of pulse chromatography
In this communication, the method proposed by Cremasco et al. (2003) is applied to predict single and low concentration pulse chromatography. In previous work, a general rate model was presented to describe the breakthrough curve, where a hybrid solution was proposed for the linear adsorption. The liquid phase concentration inside the particle was found anal
Brazilian Journal of Chemical Engineering. Publicado em: 2009-06
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11. Liquid - liquid extraction of matrine using TRPO/cyclohexane reverse micelles
Reverse micellar extraction has been widely used in the purification of biomolecules. However, reverse micelles formed by ionic surfactants can only be employed for the extraction of biomolecules that are charged in the extraction system with the electrostatic interaction between surfactants and solutes as the driving force. In this study, the extraction of
Brazilian Journal of Chemical Engineering. Publicado em: 2009-06
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12. Desidratação osmotica e secagem convectiva de maçã : transferencia de massa e alterações de estrutura celular / Osmotic dehydrations and convective drying apple; : mass transfer and cellular structure changes
In this study it was investigated the osmotic dehydration of apples (Fuji variety) followed or not by convective drying with hot air. Concentration profiles were determined for water and solute(s) in samples of apples cut in half and osmotically dehydrated in binary aqueous solutions (30% and 50% sucrose, w/w) and ternary solution (50% sucrose and 10% sodium
Publicado em: 2009