Soluble Carbohydrates
Mostrando 1-12 de 187 artigos, teses e dissertações.
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1. Physicochemical and bioactive compounds evaluation of Physalis pubescens Linnaeus
ABSTRACT Physalis pubescens L. is a UFP (unconventional food plant) that produces high quality fruits; however, in Rio Grande do Sul it is still considered a rare species. There is only few information regarding the characterization of these fruits in Brazil, and the main reports of this species are mainly focused on the pharmacology and agronomic conditions
Rev. Ceres. Publicado em: 2020-12
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2. Fatty acid and proteomic analysis of Sterculia striata nut
Abstract Chicha (Sterculia striata) is a native plant of the Cerrado biome that has only recently been explored nutritionally. The aim of this study was to determine its fatty acid profile and obtain the proteomic analysis of chicha nut. The nut was found to be composed of 22.19% protein, 20.62% lipids, 3.91% moisture, 3.63% ash, 53.56% carbohydrates, 19.99%
Food Sci. Technol. Publicado em: 2020-12
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3. LIPID, PROTEIN AND CARBOHYDRATE DURING SEED DEVELOPMENT IN Araucaria angustifólia
ABSTRACT This study aimed to evaluate changes in germination and in the amount of carbohydrates, starch, proteins, and lipids of A. angustifolia seeds at different stages of development. Seeds were collected in the Cotyledonary Stage and Stages I, II, III and IV. Germination, moisture content, dry matter amount, and levels of carbohydrates, starch, proteins,
CERNE. Publicado em: 2020-06
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4. Respostas funcionais foliares de plantas jovens de Hevea brasiliensis submetidas à deficiência hídrica e à reidratação
Resumo A deficiência hídrica é considerada um fator que produz danos significativos durante o período de estabelecimento e de crescimento dos plantios. O objetivo deste estudo foi investigar características morfofisiológicas e bioquímicas de folhas de mudas de seringueira em resposta à deficiência hídrica e, posterior, reidratação. Plantas jovens
Ciênc. Florest.. Publicado em: 02/12/2019
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5. Changes in carbohydrates accumulation in Viguiera discolor Baker in response to water deficit
RESUMO O estresse hídrico é um fator ambiental que pode regular o crescimento, limitando a produção e levando a alterações fisiológicas e bioquímicas. Plantas apresentam uma série de respostas adaptativas a seca, tal como ajustamento osmótico, nos quais os carboidratos desempenham um importante papel. Avaliamos a influência do déficit hídrico no
Hoehnea. Publicado em: 25/11/2019
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6. Malting of preharvest sprouted wheat
RESUMO Germinação pré-colheita é um importante problema da cultura do trigo, sendo necessário encontrar alternativas para uso desses grãos porque eles são rejeitados pelos moinhos. No campo, sob determinadas condições climáticas, os grãos são estimulados a germinar, a atividade metabólica aumenta e as enzimas hidrolíticas alteram proteínas e c
Rev. Ciênc. Agron.. Publicado em: 04/11/2019
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7. Increased assimilates in lily yearling bulblets by fertilizer supplement of magnetic nano-composite
Abstract In bulb production period, the promotion of photosynthesis and, consequently, increased synthesis of carbohydrates have the particular importance to enhance the size and quality of the bulbs. The aim of this study was to investigate the effects of chitosan and magnetism on the synthesis of photosynthetic compounds. Magnetic nano-composite (MN) and c
Ornam. Hortic.. Publicado em: 28/10/2019
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8. The Role of Free Proline and Soluble Carbohydrates in Water Gypsum Stress on Some Gypsophyte and Gypsovag Plants
RESUMO: O objetivo deste estudo é investigar o papel da prolina livre e dos carboidratos solúveis em condições de estresse gesso. Inicialmente, foram analisadas as prolinas e carboidratos contidos em gipsita e gipsovaque. Prolinas são compostos que contêm nitrogênio, produzidos sob condições de estresse, com propriedades de proteção e que contribu
Planta daninha. Publicado em: 17/10/2019
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9. Utilization of a novel feedstuff: effects of additives on the fermentation characteristics, chemical composition and in vitro digestibility of tetraploid black locust (Robinia pseudoacacia) silage
RESUMO: Este estudo foi conduzido para avaliar os efeitos de aditivos nas características de fermentação, composição química e digestibilidade in vitro do gafanhoto preto tetraplóide (TBL). A silagem de folhas TBL não foi tratada (controle) ou foi tratada com 1 × 106 ufc / g FM Lactobacillus plantarum (L), 1% glicose (G), 3% melaço (M), uma combin
Cienc. Rural. Publicado em: 04/07/2019
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10. Physical-chemical and biochemical characterization of Buchenavia tomentosa Eichler fruits
Abstract The wild native species of the Brazilian savannah have attractive flavors and nutritive compounds. Among the Combretaceaes genus, the Buchenavia tomentosa Eichler plays an important role in popular medicine, however, little is known about its chemical composition. Thus, in order to a chemical-biological prospection in fruits of the Tocantins savann
Food Sci. Technol. Publicado em: 29/11/2018
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11. Soluble amino acid profile, mineral nutrient and carbohydrate content of maize kernels harvested from plants submitted to ascorbic acid seed priming
ABSTRACT Both the scientific community and society have shown interest in improving the content of amino acids, carbohydrates and mineral nutrients in maize because it represents an important staple food in many developing countries. Earlier studies demonstrated that the treatment of seeds using ascorbic acid (AsA-seed priming) enhanced soluble carbohydrates
An. Acad. Bras. Ciênc.. Publicado em: 27/04/2017
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12. Characterization of the Fruit Pulp of Camu-Camu (Myrciaria dubia) of Seven Different Genotypes and Their Rankings Using Statistical Methods PCA and HCA
Due to the economic potential of camu-camu, considering its high concentration of vitamin C, the aim of this work was to evaluate the quality and genetic variability seven accessions of camu-camu conserved in genebank (BAG) of Embrapa Amazônia Oriental, in the state of Pará, Amazon region, Brazil. The fruits of camucamuzeiro were analyzed for physicochemic
J. Braz. Chem. Soc.. Publicado em: 2016-10