Sodium Chloride Dietary
Mostrando 1-12 de 39 artigos, teses e dissertações.
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1. Maternal Intake of Flaxseed During Lactation and Exercise Training Protect Against Salt Overload-Induced Aortic Remodeling in Adult Offspring
Abstract Background High dietary sodium intake can induce endothelial stiffness even without changes in blood pressure. Objectives To evaluate the effects of exercise training and chronic intake of sodium chloride solution on aortic morphology of male offspring of rat dams who consumed flaxseed during lactation. Methods Female rats were fed with a control
Int. J. Cardiovasc. Sci.. Publicado em: 2021-04
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2. Acute Myocardial Infarction as the Initial Clinical Manifestation of Pernicious Anemia
Abstract Background High dietary sodium intake can induce endothelial stiffness even without changes in blood pressure. Objectives To evaluate the effects of exercise training and chronic intake of sodium chloride solution on aortic morphology of male offspring of rat dams who consumed flaxseed during lactation. Methods Female rats were fed with a control
Int. J. Cardiovasc. Sci.. Publicado em: 2021-04
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3. Association between salt taste sensitivity threshold and blood pressure in healthy individuals: a cross-sectional study
ABSTRACT BACKGROUND: Hypertension is an important public health problem. Overweight and high salt intake are risk factors for its development. OBJECTIVE: To evaluate the association between salt taste sensitivity threshold (STST) and blood pressure (BP) in healthy adults. DESIGN AND SETTING: Cross-sectional study conducted in a private institution. ME
Sao Paulo Med. J.. Publicado em: 2020-02
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4. Nonfatal diseases and quality of life: perspectives in Brazil
ABSTRACT BACKGROUND: Hypertension is an important public health problem. Overweight and high salt intake are risk factors for its development. OBJECTIVE: To evaluate the association between salt taste sensitivity threshold (STST) and blood pressure (BP) in healthy adults. DESIGN AND SETTING: Cross-sectional study conducted in a private institution. ME
Sao Paulo Med. J.. Publicado em: 2020-02
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5. The Influence of Dietary Salt on the Osseointegration of Implants in Aging Rats
Abstract Introduction The bone-implant interface has been studied extensively, but only few papers focused on the nutritional aspects that may affect bone quality, especially salt intake. Objective To study the osseointegration of implants in salt-loaded rats with low mineral bone content. Methods A total of 60 4-month-oldmale rats were divided in 2 gr
Int. Arch. Otorhinolaryngol.. Publicado em: 25/11/2019
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6. Bone turnover after bariatric surgery
ABSTRACT Objective The aim of the present study was to evaluate parameters of bone and mineral metabolism after bariatric surgery. Subjects and methods This sectional study included data from medical records from 61 bariatric surgery (BS) patients (minimum period of 6 months after the procedure) and from 30 class II and III obese patients as a control gr
Arch. Endocrinol. Metab.. Publicado em: 13/07/2017
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7. Influence of heat treatment on the sensory and physical characteristics and carbohydrate fractions of french-fried potatoes (Solanum tuberosum L.)
AbstractThe aim of this study was to analyze the impact that heat treatment with salts and freezing processes on the sensory, instrumental, and physico-chemical characteristics of fried potatoes of the Monalisa cultivar. The potatoes were blanched in distilled water (P); sodium chloride solution (B1); calcium chloride solution (B2), and a solution with both
Food Sci. Technol. Publicado em: 15/09/2015
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8. Effects of methionine source, arginine: lysine ratio and sodium chloride level in the diets of grower broilers reared under high-temperature conditions
The objective of this study was to evaluate the influence of methionine sources (DL-methionine 99% powder (DLM) or methionine hydroxy analog liquid 88% (HMTBA)), arginine:lysine (Arg:Lys) ratio and sodium chloride (NaCl) content in the diet of broilers on their performance, carcass yield, serum biochemistry, duodenal mucosal morphology, and immune response.
Rev. Bras. Cienc. Avic.. Publicado em: 2013-06
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9. Impacto de intervenção para fortalecimento da motivação para reduzir o consumo de sal entre mulheres com hipertensão arterial / Impact of an intervention for strenthening the motivation to reduce salt intake among women with hypertension
Salt intake reduction is the most important non-pharmacological intervention to prevent and control high blood pressure. However, previous study among individuals with hypertension evidenced elevated salt consumption, mainly the salt addition during cooking. The aim of this study was to verify the effect of a theory-based motivational intervention (SALdável
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/02/2012
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10. Sobrecarga de sal durante a gestação: efeito sobre o sistema renina angiotensiva sistêmico e renal da prole adulta de ratos Wistar / Salt overload during perinatal life: effect on the systemic and local renin-angiotensin system in adult offspring Wistar rats
O aporte de nutrientes ingerido pela mãe durante a gestação e o transporte dos nutrientes da placenta para o feto são essenciais para o crescimento fetal. A sobrecarga de sódio durante a gestação tem demonstrado ser um dos fatores responsáveis pela hipertensão na vida adulta da prole. Um estudo anterior em nosso laboratório demonstrou que além do
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 31/08/2011
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11. Efeito das estratégias de Planejamento da Ação e Enfrentamento de Obstáculos sobre a redução do consumo de sal entre mulheres hipertensas : um estudo piloto / Effect of the strategies of action and coping planning on salt consumption among hypertensive women : a pilot study
Estudos evidenciam elevado consumo de sódio entre pacientes hipertensos. Nesta população, a motivação/intenção, principal determinante da redução da adição de sal no preparo dos alimentos, explicou 22% da variabilidade deste comportamento, apontando para um gap na relação intenção-comportamento formado principalmente por sujeitos que possuem i
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 08/07/2011
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12. Sensibilidade gustativa e consumo de sal em indivíduos hipertensos / Taste sensitivity and salt intake in hypertensive subjects
Este estudo teve como objetivos avaliar a sensibilidade gustativa ao sal bem como sua relação com o consumo dietético de sal entre hipertensos e testar as relações entre sensibilidade gustativa, perfil clínico e sociodemográfico. Participaram do estudo 54 sujeitos com hipertensão arterial sistêmica, com idade entre 30 e 65 anos e um grupo de volunt�
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 07/07/2011