Skimmed Powdered Milk
Mostrando 1-4 de 4 artigos, teses e dissertações.
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1. OTIMIZAÇÃO E VALIDAÇÃO DE MÉTODO ENZIMÁTICO SEMIQUANTITATIVO SIMPLES E DE BAIXO CUSTO PARA A BUSCA DE INIBIDORES DE CISTEINO PROTEASES
Cysteine proteases are an important class of enzymes involved in several essential biological processes. For this reason, these enzymes are important therapeutic targets, and therefore can be used in enzymatic assays for the search of hits. The most widely used methods in the search of enzyme inhibitors are spectrophotometric, however they have relatively hi
Quím. Nova. Publicado em: 2021-04
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2. USO DE DILUENTES ALTERNATIVOS A BAIXAS TEMPERATURAS NA MANUTENÇÃO DA QUALIDADE ESPERMÁTICA DO SÊMEN SUÍNO / USE OF ALTERNATIVE SOLVENTS AT LOW TEMPERATURES IN THE MAINTENANCE OF SPERM QUALITY OF SWINE SEMEN
Countless studies have been conducted with the purpose of improving the conservation of boar semen, either with the use of diluents or alternative temperature ranges, or adding antioxidants or amino acid to the diluent. The present study aimed to define an alternative diluent and temperature preservation of boar semen and evaluate the effects of adding trolo
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/06/2012
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3. Spray dried plasma in substitution to the powdered skimmed milk in diets without antibiotics for weaned pigs to the 21 days of age / Plasma sanguíneo em substituição ao leite desnatado em dietas sem antibióticos para leitões desmamados aos 21 dias de idade
A study was accomplished with the objective of determining the level of Spray Dried plasma (SDP) to be used in substitution to the powdered skimmed milk in diets without antibiotics for pigs weaned to the 21 days of age. 108 barrous and female pigs were used, with initial weight of 6,05 0,35 Kg, distributed in experimental blocks randomized, with four treatm
Publicado em: 2007
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4. Development of analytical method for detection of adulteration by buttermilk addition in milk powdered and milk fluid / Desenvolvimento de metodologia analítica para detecção de adulteração pela adição de leitelho em leite em pó e leite fluido
A quantitative analytical method was developed to detect adulteration of powdered milk and fluid milk by buttermilk addition based on total phospholipids concentration. The samples were subjected to lipids extraction by the methodologies of Röese-Gottlieb, phosphorus derivatization, organic matter calcinations, and spectrophotometer analysis to determine ph
Publicado em: 2006