Sheep
Mostrando 1-12 de 3007 artigos, teses e dissertações.
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1. Grazing management under integrated crop-livestock system on physical soil attributes and grain yield soybean
ABSTRACT Integrated crop-livestock system (ICLS) can help improve the soil physical attributes, increasing the nutrients cycling and yield potential. We evaluated the effect of forage height management under ICLS on physical soil attributes and water infiltration. Field experiment was carried out for two consecutive years in a randomized complete block desig
Revista Ceres. Publicado em: 2023
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2. Crystallurical profile in sheep after ammonium chloride supplementation
RESUMO Apesar de cristais urinários serem componentes habituais, a formação de urolitíase é sempre precedida dessas concreções. O presente estudo objetivou identificar a mudança do perfil cristalúrico em ovinos suplementados com cloreto de amônio. Foram utilizados 25 ovinos, machos, com idade de três meses, confinados e distribuídos aleatoriament
Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Publicado em: 2022
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3. Nutritional and metabolic parameters of sheep on deferred pasture with different strategy changes during the dry season
RESUMO Para verificar se estratégias de redução da altura do pasto de capim-marandu, no início do período de diferimento, alteram consumo e parâmetros metabólicos em ovinos durante o período seco, foram utilizadas 18 fêmeas, mestiças, ½ Dorper + ½ Santa Inês, que foram distribuídas em nove piquetes de capim-marandu, com três estratégias de re
Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Publicado em: 2022
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4. Atypical chronic copper poisoning in a sheep secondary to copper wire ingestion - case report
RESUMO Um ovino Texel de 14 meses de idade, que fazia parte de um rebanho de 19 animais, apresentou hemoglobinúria, apatia, anorexia e morreu dois dias após o início dos sinais clínicos. Os ovinos permaneciam em campo nativo, onde eram realizados consertos de trailers, e múltiplos fios de cobre ficavam depositados na pastagem. O animal apresentou taquic
Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Publicado em: 2022
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5. Lysosomal storage disease induced by Sida planicaulis (Sin. Sida carpinifolia) (Malvaceae) in sheep in the state of Rio de Janeiro
RESUMO A ingestão de S. planicaulis (Sin. S. carpinifolia) tem sido responsabilizada por doença do armazenamento lisossomal em ovinos. O principal composto tóxico dessa planta, a swainsonina, inibe atividade enzimática da α-manosidase I e II, que redunda no armazenamento de glicoproteínas no interior de lisossomos. Descreveu-se um caso de intoxicação
Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Publicado em: 2022
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6. Prediction of live weight in growing hair sheep using the body volume formula
RESUMO Devido às condições dos sistemas tradicionais de produção de ovinos, a avaliação do crescimento animal a partir do peso vivo (PV) é limitada pelo alto custo da balança pecuária, bem como pela sofisticada manutenção necessária. Assim, nos últimos anos, as medidas biométricas (MB) têm sido avaliadas como um método indireto e preciso par
Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Publicado em: 2022
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7. Development and characterization of two novel formulations of Labneh cheese of sheep’s milk
Abstract The growth of dairy sheep farming in Brazil combined with consumer´s preference for concentrated yogurts and the search for innovative products with different flavors and textures demonstrate the opportunity for diversification of sheep milk derivatives. The objective of this study was to develop two novel formulations of Labneh cheese made of shee
Food Sci. Technol. Publicado em: 2021-09
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8. Innovative dulce de leche made by sheep’s milk with and without the addition of sheep’s milk cream
Abstract The objective of this work was to develop innovative formulations of dulce de leche made with sheep's milk with and without the addition of sheep’s milk cream and evaluate the shelf life of these products. Physicochemical and microbiological evaluations were performed on sheep’s pasteurized milk and cream, as well as on dulce de leche right afte
Food Sci. Technol. Publicado em: 2021-06
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9. Milk heat treatment affects microbial characteristics of cows’ and goats’ “Jben” traditional fresh cheeses
Abstract “Jben” is an Algerian traditional fresh cheese produced from raw or pasteurized milk of cows, goats and sheep, on a small scale during the period of milk abundance in a restricted area of the North-east and -West of Algeria. In this study, four Jben-type cheeses were produced: cheeses made from cow’s milk subjected to 82 °C/10 sec treatment o
Food Sci. Technol. Publicado em: 2021-03
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10. INGESTIVE BEHAVIOR OF SANTA INÊS SHEEP UNDER THERMONEUTRALITY AND THERMAL STRESS UPON CONSUMPTION OF SALINE WATER
ABSTRACT The consumption of saline water in semiarid regions is a recurrent situation that can affect the ingestive behavior of small ruminants. This study evaluated the ingestive behavior of Santa Inês sheep maintained in a climatic chamber under two air temperatures -25 °C within the thermal comfort zone (TCZ) and 32 °C above the TCZ - and consuming wat
Eng. Agríc.. Publicado em: 2021-02
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11. Obtaining and characterizing “dulce de leche” prepared with sheep’s and cow’s milk in different proportions
Abstract The “dulce de leche”, a viscous milk candy spread, is one of the most produced Brazilian dairy products. However, it is still mostly made from cow’s milk and the sheep’s milk rarely used in its production. This study aimed to obtain and physicochemically characterize the whole milks and the “dulce de leche” (DL) made from cow’s (CM) an
Food Sci. Technol. Publicado em: 2020-12
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12. Characterization of traditional Algerian cheese “Bouhezza” prepared with raw cow, goat and sheep milks
Abstract “Bouhezza” is an Algerian traditional fermented soft-ripened cheese, found and consumed in the Northeast of Algeria. The objective of this study was to explore the preparation process (traditional making diagram) of “Bouhezza” cheese and to study the effect of the type of raw milk (cow, goat and sheep) on the yield and organoleptic character
Food Sci. Technol. Publicado em: 2020-12