Sensory Training
Mostrando 1-12 de 63 artigos, teses e dissertações.
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1. Benefícios do treinamento funcional em conjunto com o Fifa 11+ no controle postural de atletas de basquetebol
Resumo O estudo objetivou analisar os efeitos do Programa Fifa 11 + e de exercícios de treinamento funcional sobre o equilíbrio postural de atletas de basquetebol masculino adulto. Nove atletas participaram de uma avaliação do equilíbrio, pré e pós-intervenção, por meio da posturografia dinâmica computadorizada, inclusive os testes de organização
Rev. Bras. Ciênc. Esporte. Publicado em: 2019-03
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2. Evaluación diagnóstica de necesidades en un equipamiento de educación ambiental mediante la triangulación múltiple de datos
Abstract In this paper we try to show the importance involved implement needs assessment processes in order to establish prioritization of claims collected from the implementation of data multiple analytical triangulation processes. The experience has taken as a case study an environmental education center in the province of Granada (Spain) where it will dev
Educ. Pesqui.. Publicado em: 14/02/2019
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3. Dynamic and Static Postural Control in Volleyball Players with Transfemoral Amputation
RESUMO Introdução: Uma diminuição no controle postural e propriocepção é um resultado comum da amputação dos membros inferiores. No entanto, a adaptação do controle postural nos jogadores paralímpicos de vôlei sentado com amputação de membros inferiores ainda não é compreendida. Objetivo: O propósito desse estudo transversal controlado co
Rev Bras Med Esporte. Publicado em: 2019-02
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4. Aerobic training in aquatic environment improves the position sense of stroke patients: A randomized clinical trial
Abstract AIMS (Stroke patients often present sensory-motor alterations and less aerobic capacity. Joint position sense, which is crucial for balance and gait control, is also affected in stroke patients). To compare the effect of two exercise training protocols (walking in deep water and on a treadmill) on the knee position sense of stroke patients. METHOD
Motriz: rev. educ. fis.. Publicado em: 12/03/2018
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5. Sensory-motor training versus resistance training among patients with knee osteoarthritis: randomized single-blind controlled trial
ABSTRACT BACKGROUND: Osteoarthritis of the knee is defined as a progressive disease of the synovial joints and is characterized by failure of joint damage repair. The objective here was to compare the effectiveness of sensory-motor training versus resistance training among patients with knee osteoarthritis. DESIGN AND SETTING: Randomized, single-blinded
Sao Paulo Med. J.. Publicado em: 07/12/2017
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6. Ecuadorian honey types described by Kichwa community in Rio Chico, Pastaza province, Ecuador using Free-Choice Profiling
Abstract Pastaza is the largest and least populated province in Ecuador, with seven native indigenous nationalities. The Kichwas from the Rio Chico community live near to the capital city Puyo, are recognized for their knowledge on stingless honey bees. From the 400 species of Neotropical Meliponini that make honey in cerumen pots, almost 100 thrive in South
Rev. bras. farmacogn.. Publicado em: 2017-06
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7. Training small producers in Good Manufacturing Practices for the development of goat milk cheese
Abstract Training in Good Manufacturing Practices enhances quality during food processing. This paper evaluates GMP training aimed at improving the chemical, sensory and microbiological quality of goat milk cheese. We worked with 26 families that produce cheese as their main source of income. Semi-structured interviews and observation were conducted to selec
Food Sci. Technol. Publicado em: 09/05/2017
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8. Human dental pulp stem cells transplantation combined with treadmill training in rats after traumatic spinal cord injury
Spinal cord injury (SCI) is a disabling condition resulting in deficits of sensory and motor functions, and has no effective treatment. Considering that protocols with stem cell transplantation and treadmill training have shown promising results, the present study evaluated the effectiveness of stem cells from human exfoliated deciduous teeth (SHEDs) transpl
Braz J Med Biol Res. Publicado em: 08/08/2016
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9. Efficiency assessment of Flash Profiling and Ranking Descriptive Analysis: a comparative study with star fruit-powdered flavored drink
Abstract The objective of this study was to assess the efficiency of Flash Profiling (FP) and Ranking Descriptive Analysis (RDA) methods regarding sensory characterization using star fruit-flavored drink as matrix. Sample A was used as a standard. Other three samples were prepared based on sample A, by adding sugar, citric acid, carboxymethylcellulose or dye
Food Sci. Technol. Publicado em: 03/06/2016
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10. Involvement of the TRPV1 channel in the modulation of spontaneous locomotor activity, physical performance and physical exercise-induced physiological responses
Physical exercise triggers coordinated physiological responses to meet the augmented metabolic demand of contracting muscles. To provide adequate responses, the brain must receive sensory information about the physiological status of peripheral tissues and organs, such as changes in osmolality, temperature and pH. Most of the receptors involved in these affe
Braz J Med Biol Res. Publicado em: 10/05/2016
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11. Exploratory factor analysis for differentiating sensory and mechanical variables related to muscle-tendon unit elongation
ABSTRACT Background Stretching exercises are able to promote adaptations in the muscle-tendon unit (MTU), which can be tested through physiological and biomechanical variables. Identifying the key variables in MTU adaptations is crucial to improvements in training. Objective To perform an exploratory factor analysis (EFA) involving the variables often used
Braz. J. Phys. Ther.. Publicado em: 22/03/2016
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12. Editorial
The objective of this study was to predict by means of Artificial Neural Network (ANN), multilayer perceptrons, the texture attributes of light cheesecurds perceived by trained judges based on instrumental texture measurements. Inputs to the network were the instrumental texture measurements of light cheesecurd (imitative and fundamental parameters). Output
Food Sci. Technol. Publicado em: 2013-12