Secundary Metabolism
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1. Physiological, biochemical and microbiological responses of minimally processed and whole beet roots submitted to postharvest treatments / Respostas fisiológicas, bioquímicas e microbiológicas de beterrabas minimamente processadas e inteiras submetidas a tratamentos pós-colheita
The purpose of the present work was to evaluate physiological, biochemical and, microbiological aspects of Early Wonder whole and minimally processed beet roots submitted to different treatments. The following treatments were applied: ethylene (1000µL L-1), 1-MCP (300nL L-1) and, salicylic acid (500mg L-1). After treatments, beet roots were stored at 5oC du
Publicado em: 2008