Saccharin
Mostrando 1-12 de 46 artigos, teses e dissertações.
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1. Acute Effect of Resistance Exercise on Mucociliary Clearance in Active Smokers
Abstract Background: Nasal mucociliary clearance (NMC) responds to autonomic activity through exercise. However, there is a gap in the literature on how NMC responds to resistance exercise. Objective: To evaluate the acute effects of resistance tube exercise on NMC and the autonomic nervous system in smokers. Methods: Clinical trial was performed with 18
Int. J. Cardiovasc. Sci.. Publicado em: 2021-04
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2. Home-Based Resistance Training in Heart Diseases: Don't Stop the Music, your Muscles are still Listening
Abstract Background: Nasal mucociliary clearance (NMC) responds to autonomic activity through exercise. However, there is a gap in the literature on how NMC responds to resistance exercise. Objective: To evaluate the acute effects of resistance tube exercise on NMC and the autonomic nervous system in smokers. Methods: Clinical trial was performed with 18
Int. J. Cardiovasc. Sci.. Publicado em: 2021-04
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3. Mucociliary Clearance of Different Respiratory Conditions: A Clinical Study
Abstract Introduction Mucociliary clearance (MCC) is the first line of defense of the pulmonary system. Mucociliary clearance impairment may lead to increased risk of respiratory infections, lung injury, pulmonary repair problems, chronic dysfunctions and progression of respiratory diseases. Objective To characterize the MCC of active and passive smokers a
Int. Arch. Otorhinolaryngol.. Publicado em: 2021-01
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4. Particularities and Clinical Applicability of Saccharin Transit Time Test
Abstract Introduction The importance ofmucociliary clearance (MCC) for the respiratory system homeostasis is clear. Therefore, evaluating this defense mechanism is fundamental in scientific research and in the clinical practice of pulmonology and of associated areas. However, MCC evaluation has not been so usual due to the complexity ofmethods that use rad
Int. Arch. Otorhinolaryngol.. Publicado em: 18/07/2019
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5. Late-term Effects of Surgery on Nasal Functions in Patients who Underwent Total Laryngectomy Surgery
Abstract Introduction There is a common opinion that losing airway functions in total laryngectomy patients cause changes in nasal physiological rates. Studies conducted to review the subject present gaps, especially in terms of objective measurements. Objective We evaluated late-term effects of surgery on nasal functions in patients who underwent total
Int. Arch. Otorhinolaryngol.. Publicado em: 2017-09
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6. Storage stability of standard and diet figs canned in syrup
Abstract The current study aimed to evaluate the physicochemical, microbiological and sensory quality of traditional and diet figs canned in syrup, as well as verify their storage stability. Therefore, it was used green figs from the cultivar Roxo de Valinhos. Two treatments were held: standard sucrose syrup and sweetener blends: sodium cyclamate, sucralose
Food Sci. Technol. Publicado em: 31/07/2017
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7. Radiofrequency Thermal Ablation versus Bipolar Electrocautery for the Treatment of Inferior Turbinate Hypertrophy: Comparison of Efficacy and Postoperative Morbidity
Introduction Numerous surgical methods are used to treat nasal obstruction due to inferior turbinate hypertrophy. The primary goal of the therapy is to maximize the nasal airway for as extended a period of time as possible while minimizing therapeutic complications. Objectives The aim of this study was to assess the effects of radiofrequency thermal abla
Int. Arch. Otorhinolaryngol.. Publicado em: 2016-03
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8. Effects of lactose-containing stevioside sweeteners on dental biofilm acidogenicity
The aim of this study was to evaluate the effect of a commercial lactose-containing stevioside sweetener on biofilm acidogenicity in vivo. Nine volunteers refrained from brushing their teeth for 3 days in five phases. On the 4th day of each phase, the pH of the biofilm was measured by the “Strip method”. Interproximal plaque pH was measured before and up
Braz. oral res.. Publicado em: 04/08/2014
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9. Development of pitanga nectar with different sweeteners by sensory analysis: ideal pulp dilution, ideal sweetness, and sweetness equivalence
The objective of this study was to develop pitanga nectar formulations in which sucrose was replaced with different sweeteners. Consumer tests were conducted with 50 fruit juice consumers, and a just-about-right scale was used to determine the ideal pulp dilution and ideal sweetness with sucrose. Furthermore, the adequate concentrations of six sweeteners wer
Food Sci. Technol. Publicado em: 11/03/2014
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10. Performance and carcass traits of Santa Inês lambs finished with different sources of forage
The objective of this study was to evaluate performance and biometrics of lambs fed different sources of forage. Twenty-four six-month-old Santa Inês female lambs were randomly allocated to four experimental diets and housed in individual stalls. They weighed on average 26.35±0.20 kg. The diets were coast cross hay (HAY), cassava hay (CAS), dehydrated by-p
R. Bras. Zootec.. Publicado em: 2013-06
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11. Aspectos fisiológicos e na expressão de proteínas da via de sinalização da insulina diante a adição de sacarose e edulcorantes na dieta de ratos wistar / Physiological aspects and expression of proteins from the insulin signaling pathway given the addition of sucrose and sweeteners in the diet of wistar rats
A obesidade é uma doença crônica, multifacetada e de genética complexa que, associada às suas co-morbidades, conduz a um aumento no risco de mortalidade. Essa patologia provém do balanço energético positivo entre a ingestão e gasto calórico, e é um dos principais componentes da síndrome metabólica. A preocupação com a incidência dessa doença
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 30/08/2011
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12. Efeito do uso crônico de sacarina comparado ao uso de glicose, frutose ou lipídio, na compensação calórica e no ganho de peso em ratos Wistar
Introdução: Há evidências de que o uso de adoçantes não-calóricos (ANC) pode interferir na regulação do apetite, promovendo maior ingestão alimentar, maior ganho de peso (GP) e maior adiposidade. Um estudo prévio, realizado pelo nosso grupo de pesquisa, demonstrou que o uso de sacarina (p=0,005) e aspartame (p=0,048) promoveu maior GP quando compa
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2011